Crushed Red, the fast-casual restaurant best known for its fresh, chopped-to-order salads and artisan pizzas, is set to open its seventh location today, Dec. 12, at 11 a.m. at the Streets of St. Charles. This marks the brand’s first restaurant in St. Charles County, expanding its local footprint beyond St. Louis and surrounding areas. 

The new restaurant aims to provide a flavorful dining option to visitors of the bustling lifestyle destination. Cullinan Properties, the developer behind Streets of St. Charles, said Crushed Red enhances the already diverse mix of eateries and attractions.

“Crushed Red brings a fresh, exciting addition to our dining mix at Streets of St. Charles,” said Kathleen Cullinan Brill, EVP and Director of Leasing & Strategic Partnerships at Cullinan Properties. “Their focus on quality ingredients and a welcoming fast-casual experience is a great complement to the dynamic lineup our guests enjoy here.”

Crushed Red’s menu features a wide range of crafted salads, including crowd favorites like the Welcome Back Cobber with roasted chicken, avocado, bacon, egg and Gorgonzola on field greens; the spicy This Pear Is On Fire with spiced pears, dried cranberries and jalapeno-honey dressing; and the seafood-centric Tunapalooza with seared ahi tuna and roasted Yukon Gold potatoes. 

The menu also includes urban crafted pizzas such as the classic Queen Margherita, the veggie-packed Fire Roasted Veggie, the rich Yukon Gold Steakhouse with steak and bacon, and the tropical Big Island with pineapple and ham. Diners can even craft their own salads or pizzas with a variety of greens, vegetables, proteins and cheeses. 

In addition to salads and pizzas, Crushed Red offers oven-baked sandwiches like the Iconic BLT&A, Crazy Caprese and Fowl Play, as well as folded flats, healthy soups, savory shareables, and a kids’ menu with options such as cheese pizza and creamy mac and cheese. 

“Streets of St. Charles has become a true destination in the region, and we’re thrilled to officially open our doors here,” said Chris LaRocca, CEO and founder of Crushed Red. “We believe food should make you feel good, from how it’s sourced to how it tastes, and we can’t wait to share that with this community.”

Crushed Red joins an ever-growing roster of restaurants and entertainment venues at Streets of St. Charles, including Dewey’s Pizza, Prasino, Napoli III, Narwhal’s, Firebirds Wood Fired Grill, Funny Bone Comedy Club, and AMC Theatres, along with residential, hotel, and office uses that contribute to steady daily traffic and community engagement.

The post Crushed Red opens location at Streets of St. Charles appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

From a coastal stunner in Lafayette Square to a moody speakeasy, a new fine-dining escape in Washington, and a sunny Mediterranean café in Kirkwood, these four spots are giving us plenty of reasons to get out and explore the St. Louis area. Here’s where to eat and drink right now.

Extra Wavy
From the team behind Yellowbelly and Lazy Tiger, Extra Wavy makes a splash in Lafayette Square with a coastal-inspired menu, perfectly made cocktails, and a space that feels like vacation meets date night. The newest On Point Hospitality concept transforms the historic Centennial Malt House into a lush, tropical escape with green and coral tones, layered textures and plenty of charm.

Seafood takes center stage here, but the creativity stretches well beyond the raw bar. The lobster donut – a crisp sweet potato and molasses donut filled with chilled North African–spiced lobster salad – is a showstopper. Pork belly skewers melt in your mouth with a tangy glaze, and the fried polenta with zucchini and currant pepper jam is an unexpected hit. Even the fries impress, dusted with salt-and-vinegar powder that lends just a hint of tang without overwhelming the senses.

Drinks are every bit as dialed in as the food. The Skinny Dipper, a coconutty rum-and-Aperol cocktail, is refreshing with a touch of effervescence, while the Harmony Circus offers a fun, lightly salted riff on a strawberry Negroni. Confetti Cowboy, a complex and velvety amaretto sour, is another winner. (Let’s be real: They’re probably all winners.) Don’t skip dessert either: the pistachio praline ice cream, made in-house, is rich but perfectly balanced.
2017 Chouteau Ave., St. Louis, extrawavystl.com

Prohibition
Tucked inside the historic Centennial Malt House, Prohibition is the kind of speakeasy that makes you forget what time it is – in the best way. The moody bar is surprisingly spacious and feels cinematic with high ceilings, stone walls, gold frames, and flickering light that flatters everyone in the room. 

The cocktails deliver on both craft and character. Liquid Gold – a velvety whiskey sour with a silky foam topper – lives up to its name, while Poetic Legs, tropical and bright, hits all the right notes. The Jungle Bird is as classic and balanced as they come. 

Era-appropriate music hums through the space, the lighting is just right, and the overall vibe is immaculate. Prohibition shares its 19th-century building with Extra Wavy, making it the perfect companion stop: ideal for a pre-dinner drink if your table isn’t ready, or a nightcap afterward (our preferred move). Either way, once you find the secret entrance, you’ll want to linger.
2017 Chouteau Ave., St. Louis, stlprohibition.com

Mangia Bella
Housed in the historic Elijah McLean mansion in Washington, Missouri, Mangia Bella (“eat beautifully”) brings a new fine-dining destination to Franklin County. The 1839 Southern Colonial-style estate offers a striking backdrop for dinner or drinks, with elegant chandeliers, antique mirrors, and multiple dining rooms that make it easy to spread out and settle in for the evening.

The menu leans classic with comforting standbys done well. The garlic steak bites are tender and flavorful, and the bruschetta is a standout starter. You can also go lighter with a soup-and-salad combo; the cranberry-orange salad, with its bright dressing and crunchy pecans, was the table favorite. French onion soup hits the spot too, even if it didn’t deliver the dramatic cheese pull we hoped for. We also enjoyed the French dip, though we realized after the fact that it is satisfying enough on its own to not need the giardineira we added. To drink, the raspberry mojito is on the sweet side but undeniably refreshing. Overall, Mangia Bella isn’t reinventing the wheel, but it’s delivering solid, satisfying dishes in one of the most atmospheric dining settings around.
600 W. Front St., Washington, mangiabellamo.com

Café Amalia
Café Amalia in Kirkwood offers a warm, Mediterranean-inspired dining experience rooted in Greek hospitality. During our visit, we tried a few items from the rotating lunch menu. The salad is fresh and light, with a nice mix of sweet elements, though we longed for a crunchy component. The tartine is tangy and flavorful, with fresh tomatoes and basil, but it was a bit messy and best eaten with the provided golden fork. Coffees were good, with the fall iced coffee packing plenty of fall flavors without the sweetness so often present in an autumnal latte. We wish we had gotten there in time to try the breakfast menu too, which looks promising.
10907 Manchester Road, Kirkwood, amaliaculinaryart.com 

The post 4 new St. Louis restaurants and bars to try now appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

DD Mau, the modern Vietnamese restaurant known for its fresh flavors and creative takes on classics, opens the doors to its new Webster Groves location today, Friday, Nov. 21, at 8169 Big Bend Blvd. The move marks a major step forward for the fast-casual favorite, which outgrew its longtime home on Allen Avenue after more than a decade.

We’ve long been fans of DD Mau’s bright, housemade Vietnamese dishes, and we even highlighted their standout roti shell tacos in our Eat This column earlier this year. And after attending the restaurant’s soft opening this week, we can confirm another must-order: DD Mau is serving some of the best wings in town. (Don’t miss owner Julie Shih’s episode on The Sauce podcast, where she shares more about the restaurant’s evolution.)

The new 6,000-square-foot space, formerly home to Weber’s Front Row, gives DD Mau room to stretch into the vision Shih said she’s been working toward for years. “We finally have the space we dreamed of,” she said. “It’s been in the works for two years, and now it’s really coming to life.” The spacious dining room, larger kitchen and added event area allow the team to host private dinners, parties and corporate gatherings, something Shih says customers have increasingly asked for. “We hope we can host more events and try fun new items, things like beef dumplings and potstickers,” she added.

The relocation also brings new features to the menu experience. DD Mau now holds a beer and wine license, giving diners a curated beverage selection to pair with their pho, bánh mì, noodle bowls and those now-essential wings. Diners can also expect rotating seasonal specials and the debut of DD Mau’s small-batch, house-made chile oil, which will be available for retail purchase starting in December.

For Shih, expanding while many restaurants face headwinds is both humbling and energizing. “Honestly, I feel very fortunate,” she said. “I think we’re lucky, and the food is really good. We’re just grateful to keep growing with our community.”

DD Mau Webster Groves is open Monday through Friday from 11 a.m. to 8 p.m. and Saturday from 11:30 a.m. to 8 p.m., offering dine-in, carryout and online ordering.

The post DD Mau’s new Webster Groves restaurant opens with expanded menu appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

After working alongside and learning from her family at Private Kitchen and Soup Dumplings STL, Yue Zhai wanted to create something of her own. In June 2022, Tiger Soup Dumplings was born, and the Sauce team liked it so much it was named a Best New Restaurant that year. Owned by Zhai and her boyfriend, Victor Lai, the pair opened up their first location in Fenton. After gaining popularity, they then opened up their second location in 2024 in Des Peres. Now they are gearing up for a third location coming this spring to 1900 First Capitol Drive in St. Charles. 

Opening in spring 2026, with more details to come later, their new location is around 1,900 square feet. Zhai noted they are using the same design team they had used for the Des Peres location, with a similar elevated design following their black and wood theme. In addition to the other locations, there will be an open window for guests to take a peek into the carefully crafted soup dumpling process. The menu will stay the same without skimping on quality or freshness. 

Everything at Tiger Soup Dumplings is house-made. Zhai notes that she believes the popularity of the restaurants is due to the fresh quality her and her team bring to every meal. She believes that a dish needs to be held at the utmost quality for guests to enjoy. 

“I request that our staff does everything to follow the rules. If the food is not perfect, I won’t let them through, or never bring it out to the customer, because we are really strict to the quality and really strict for the food quality,” Zhai said. 

It was important for Zhai to venture out on her own to change the perspective on how Americans usually consume Chinese food, which Zhai noted is usually through takeout. She wants young people to try her cooking, and encourages guests to eat at the restaurants, instead of the takeout option.  

“I call it the new Chinese fusion food; I want to make some changes. I want to show confidence in the culture. I want to teach people what is real Chinese food, or new Chinese food, besides the old takeout. American Chinese food is totally different,” Zhai said. 

Zhai stressed the success of the third location is especially important to her long-term goals of getting a central kitchen to supply to even more locations down the road. With a central kitchen, she and her team would be able to supply the same level of quality to even more locations. 

“If I can open the third store and it goes well, that means this business model can be a long-term business model. So, this third story is our really important store. If it goes well, that means I can open four, five, six, and open more stores. So, this is a really important, big step for us,” Zhai said.

The post Tiger Soup Dumplings will open a location in St. Charles in spring 2026 appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

By Riley Hansen

Whether you love Thanksgiving at home (but hate cooking) or prefer to go out and let a restaurant handle everything, someone in St. Louis has you covered. From upscale to down-home, the restaurants on this list aim to serve this holiday.

DINE-IN

612North Event Space + Catering
612North Event Space + Catering is hosting its first ever Friendsgiving Brunch. On Nov. 16, guests can enjoy an all-you-can-eat brunch featuring Thanksgiving fare like carved turkey, green bean casserole and pumpkin cheesecake, as well as brunch classics and seasonal cocktails. An optional add-on includes bottomless mimosas and Bloody Marys. Tickets are $39.95, but the first 100 guests will receive early-bird pricing at $34.95.
Nov. 16 – 10 a.m. to 2 p.m., 612 N. 2nd St., St. Louis, 314.899.0612, 612north.com

Café la Vie
On Thanksgiving Day Café la Vie, the French-inspired restaurant located inside Le Méridien, will feature a special Thanksgiving menu. For lunch or dinner, guests can enjoy salad and dessert buffets, along with an entree of herb-roasted turkey along with seasonal sides like sage stuffing and green bean casserole. Adult meals are $62 a person, and children under the age of 12 can dine for $32 each. Reservations are encouraged and can be made here.
Nov. 27 – 7730 Bonhomme Ave., Clayton, 314.863.0400, cafelaviestlouis.com

Capital Grille
While they’ll also have their normal dinner menu, Capital Grille also has a prix fixe menu just for Thanksgiving Day. At $50 for adults and $20 for kids, diners can enjoy turkey with gravy, brioche sage stuffing, French green beans, cranberry-pear chutney and mashed potatoes. Optional add-ons include pecan-crusted sweet potatoes with hot honey and pumpkin cheesecake. Guests who prefer to handle the turkey themselves can pre-order a set of sides by Nov. 25 for pickup on the 26 or 27. Check out their website to make reservations or place pre-orders.
Nov. 27 – 101 S. Hanley Road, Clayton, 314.725.0930, thecapitalgrille.com

Casa Don Alfonso
Casa Don Alfonso has multiple ways to enjoy Thanksgiving from now all the way to Turkey Day. The Italian restaurant located in the Ritz-Carlton will have a prix fixe Friendsgiving Feast now through Wednesday, Nov. 26. The meal includes an antipasto platter, followed by a Trio Pasta Tower. For the entree, guests can choose between grilled branzino or turkey ballotine with accompanying sides and dessert selections like chocolate pumpkin tiramisu. Reservations for a minimum of two guests can be made here and are $89 a person. On Thanksgiving Day, Casa Don Alfonso will also be offering a holiday brunch. Along with elevated Thanksgiving classics, meal options will include eggs benedict, a raw shrimp and oyster bar and charcuterie. Reservations can be made here. Finally, on Thanksgiving night, the team will be offering a one-night-only prix fixe menu including chestnut and leek velouté, maple brined turkey roulade, and apple cinnamon pie with vanilla ice cream. Reservations can be made here.
Through Nov. 26 – 100 Carondelet Plaza, Clayton, 314.719.1496, casadonalfonsostlouis.com

Clark + Bourbon
Downtown St. Louis isn’t going to miss out on the Thanksgiving fun. Clark + Bourbon, located in Live! by Loews, is holding a holiday brunch curated by chef Daniel Acosta. This multi-station brunch buffet will feature omelet and carving stations, a seafood display, desserts and more. Clark + Bourbon seeks to offer a brunch to linger over, not an early dinner to rush through. Tickets for this familiar yet indulgent meal are $75 for adults and $26 for children; reservations can be made here.
Nov. 27 – 11 a.m., 799 Clark Ave., St. Louis, 314.597.9650, clarkandbourbon.com

Danksgiving
The annual Danksgiving, hosted by STL’s Pot Chef, is back on Nov. 23 at Little Bevo. This event celebrates cannabis-infused cuisine and features everything from entrees to desserts, including vegan options. Along with a live DJ during the event, guests can participate in a crowd-judged food competition, raffles, a free 420 photo booth and a VIP Munchie Lounge. The event has three ticket tiers ranging from $35 to $95, depending on how VIP guests would like their experience to be. Check out ticket options here before they sell out.
Nov. 23 – 1 p.m. to 5 p.m., Little Bevo, 4751 Morgan Ford Road, St. Louis, stlpotchefs.com

Eckert’s Farm
Every Wednesday and Thursday in November, diners at Eckert’s Cider Shed can feast on a Friendsgiving plate that includes oven-roasted turkey, sweet potatoes, green beans, stuffing, cranberry sauce, freshly baked dinner rolls and a slice of homemade pumpkin pie. Please note that Eckert’s and the Cider Shed will be closed on Thanksgiving Day.
Every Wednesday and Thursday through November. 951 S. Green Mount Road, Belleville, 618.233.0513, eckerts.com

Eclipse Restaurant
The Moonrise Hotel’s in-house restaurant, Eclipse, is hosting Thanksgiving brunch at their place this year. They’re offering everything from appetizers like cheese boards to entrees of pan-seared salmon and chicken piccata. The buffet will have traditional holiday sides like mashed potatoes next to brunch favorites of mini-pancakes. Guests at the carving station can try maple-brined turkey and smoked brisket, but don’t miss out on the made-to-order omelets. Tickets are $55 for adults and $27 for kids; place your reservations here.
Nov. 27 – 10 a.m. to 3 p.m., 6177 Delmar Blvd., St. Louis, 314.721.1111, moonrisehotel.com/food-drinks/eclipse-restaurant

Fallon’s Bar and Grill
Fallon’s Bar and Grill will be hosting their Friendsgiving event on Nov. 23. In addition to holiday food from Fallon’s, representatives from distilleries and breweries will be offering samples of their products. This event is 21+; get more info and buy tickets here. Fallon’s will also be taking donations for Operation Food Search at this event.
Nov. 23 – 2-4 p.m., 9200 Olive Blvd., Olivette, 314.991.9800, fallonsbarandgrill.com

Magpie’s Restaurant
Magpie’s is serving up sips of high tea this Thanksgiving. The special menu features classic Thanksgiving flavors from cranberry and brie cups to maple bourbon spiked tea. Magpie’s will have sweets, scones and a champagne toast to end the evening. Guests can get more info about pricing and book their spots for the Nov. 23 event here.
Nov. 23 – 5-6:30 p.m., 903 S. Main St., St. Charles, 636.947.3883, magpiesonmain.com

Vom Fass
For some fun while figuring out your Thanksgiving menu, check out Vom Fass’ wine pairing event on Nov. 19. A wine expert from Vintegrity Wines will be hosting this tasting that aims to pair a new wine with your Thanksgiving dinner. Tickets are $50 and include the food and wine provided at the tasting. Check out this link for tickets and more info.
Nov. 19 – 6-8 p.m., 7314 Manchester Road, Maplewood, 314.932.5262, vomfassusa.com

TAKEOUT

612North Event Space + Catering
Along with an in-person brunch, 612North Event Space + Catering is also offering “Holiday at Home” meal packages. The chef-crafted meals come in packages for two to eight people, with prices ranging from $69.95 to $249.95. 612North encourages customers to spend less time in the kitchen and more time making memories while enjoying food like carved turkey, bourbon sweet mash, house-made cranberry sauce and pumpkin cheesecake. Check out the full menu of offerings and pre-order by Nov. 21 for pickup on Nov. 25 or 26 at 612North Event Space + Catering, Kimchi Guys WashU or any Drunken Fish location.
Multiple locations, 314.899.0612, 612north.com

Butler’s Pantry
Butler’s Pantry is offering drop-off or pickup Thanksgiving catering with meals that can serve up to 12 people. Prices start at $700 for this customizable feast that includes guests’ choice of two appetizers, a salad, two vegetable sides, a protein, one additional side and two desserts, plus optional enhancement items. The menu features twists on Thanksgiving favorites, such as maple-brined pork loin, chocolate orange mousse cake and baked brie with black pepper honey. Place your orders here for pickup or delivery on Wednesday, Nov. 26.
1414 Park Ave., 314.664.7680, butlerspantry.com

Cleveland-Heath
Cleveland-Heath’s catering options are ready to serve families this Thanksgiving with their meal and side options. Their complete meal is $225 and serves four people with half a turkey, mashed potatoes, sausage dressing, green beans and mac-n-cheese. Additional side options – including three different kinds of pie – are portioned to serve four or more people. Pickup is on Wednesday, Nov. 26. Place your orders and learn more about pricing here.
106 N. Main St., Edwardsville, 618.307.4830, clevelandheath.com.

Eckert’s Farms
For home-baked take-out options, Eckert’s has you covered. They’re offering an assortment of pies covering everything from pumpkin to pecan to French Silk. Their Thanksgiving to-go meals serve four to six people and bring home all the essentials, from turkey to pumpkin pie. Place your orders online here, and don’t forget Eckert’s is closed on Thanksgiving Day.
951 S. Green Mount Road, Belleville, 618.233.0513, eckerts.com

Expat BBQ
Niche Food Group’s Expat BBQ is serving up feasts and a la carte options this November. The Fall Thanksgiving Feast starts at $135 and includes a turkey, gravy and seven one-quart sides including sweet potato casserole, coleslaw, stuffing and more. All of the menu options can be purchased a la carte as well. Check out their website to see the whole menu; orders close Nov. 20 and will be available for pickup the day before Thanksgiving.
3730 Foundry Way, St. Louis, 314.924.9728, expatstl.com

Grace Meat + Three Catering
For anyone who needs some Southern hospitality this Thanksgiving, look no further than Grace Meat + Three’s complete holiday feast. Guests can choose from whole turkeys to roast at home or ready-to-eat smoked prime rib. The line-up of sides is robust and feeds five to eight people with deviled eggs, bourbon-whipped sweet potatoes, homemade yeast rolls and more. They’re also offering bourbon pecan pie, apple crisp pie and brown butter chess pie. Pre-order now for pickup on Nov. 26 between noon and 4 p.m. at the location in the Grove.
4270 Manchester Ave., St. Louis, 314.533.2700, stlgrace.com.

Knead Bakehouse + Provisions
Knead Bakehouse + Provisions has all Thanksgiving sourdough needs covered. Pre-order now for pickup between Nov. 22 through Nov. 26. While guests can order classic sourdough loaves, baguettes and brioche buns, the holiday star is the sourdough apple crisp. Orders can be placed here.
3467 Hampton Ave., St. Louis, 314.376.4361, kneadbakehouse.com

Nathaniel Reid Bakery
Nathaniel Reid Bakery’s special Thanksgiving menu is now live. This year, they’re focusing on elegant takes on holiday classics, including a pumpkin pie with white chocolate Chantilly, apple pie with brown sugar oat streusel, and an angelo with hazelnut praline mousse, coffee caramel and hazelnut dacquoise. The bakery is also offering boxed options with an array of pastries, as well as quiches, pumpkin pound cake and chocolate croissant bread pudding. Orders can be placed here or by calling the bakery through Nov. 19. Orders will be available for pickup Nov. 22, 25 or 26. Please note that the bakery will be closed Thanksgiving Day through Dec. 1.
11243 Manchester Road, Kirkwood, 314.858.1019, nrbakery.com.

Neon Greens
For a fresh, farm-to-table option this Thanksgiving, Neon Greens has you covered. They’re offering salad options like Everything Beet, Seeded Wedge and Thai BBQ, along with trays of buffalo chicken or rainbow wraps. Each tray comes with 24 half-wraps and a side of chips or fruit, and the salads serve six to ten people. Orders can be placed here; reach out to Neon Greens for questions about pickup times.
4176 Manchester Ave., St. Louis, 314.899.0400, neongreens.com.

Pierce Creek
For those who might like cooking the turkey but don’t want the hassle of going to the store or dealing with sides, Pierce Creek has you covered. They’ve got ready-to-eat sides like bourbon sweet potatoes, cornbread stuffing, fresh rolls and more available for pre-order, along with brined or unbrined turkey ready for the oven. Their meals can feed two to eight people, but they’ve also got a la carte options, including ready-to-cook rib roast and tenderloin roast, as well as cider toffee Dutch apple, bourbon caramel pecan and pumpkin praline pies. The order deadline is Nov. 20 for pickup on Nov. 25 or 26. Call or visit the store to place your order.
10405 Old Olive Street Road, Creve Coeur, 314.900.1424, piercecreekstl.com

Salt + Smoke
Pre-orders for Salt + Smoke’s Thanksgiving meals are open now. They’re offering whole turkeys with gravy, whole smoked brisket, their white cheddar mac ‘n’ cheese, green beans and tomato salad, and a pack of Hawaiian rolls. They’ve also got bottles of their signature Pig Candy Bourbon and Walnut Old-Fashioneds. Orders can be placed here for pickup between 10 a.m. and noon on Thanksgiving Day at Salt + Smoke’s Delmar location.
6525 Delmar Blvd., St. Louis, 314.727.0200, saltandsmokebbq.com

SqWires Restaurant & Market
SqWires Restaurant & Market in Lafayette Square is handling Thanksgiving to-go. From nine pounds of roasted turkey breast to house-baked pies and all the mashed potatoes and casseroles in between, they’ve got you covered. Their plated option is $37 a person and comes with turkey, stuffing, potatoes, green bean & caramelized onion casserole, cranberry sauce, a roll and a baked apple blossom. Place your orders here by noon on Nov. 21.
1415 S. 18th St., St. Louis, 314.865.3522, sqwires.com.

Station No. 3 and Frida’s
Both Station No. 3 locations, as well as Frida’s in University City, will be offering their annual vegan Thanksgiving meals again this year. Each meal-for-one is made from scratch and includes turkey seitan, mashed potatoes, green bean casserole, Asiago Brussels sprouts, pumpkin mousse and more. Orders close at 8 p.m. on Nov. 22 and can be placed for pickup in Benton Park, Kirkwood and University City.
Multiple locations, station3stl.com/#/ & eatatfridas.com

Sugarfire Smokehouse
Sugarfire Smokehouse has more than just barbecue this Thanksgiving. Customers can order a whole smoked turkey or smoked turkey breast by the pound, as well as a la carte sides like sweet potato casserole with marshmallows, cranberry chutney and cornbread, all available in sizes ranging from single to gallon. For a complete meal, they’re also offering the Ultimate Thanksgiving Dinner Pack for $28.99. This pack comes with smoked turkey breast, five sides and a slice of pumpkin pie. Call your preferred Sugarfire location with questions and to place your order by Nov. 24. Pickup will take place from 10 a.m. to 1 p.m. Don’t forget to order dessert from Sugarfire Pie’s homemade seasonal pie menu, including Mississippi Mud, Signature Sugarfire Pie, pecan, apple crumb, cherry crumb, key lime, apple cobbler and pumpkin. Call Sugarfire Pie at 314.736.6300 to place holiday orders by Nov. 21; the pie shop will assign pickup details once orders have been placed.
Multiple locations, sugarfiresmokehouse.com

Swade Cannabis
Starting on Black Friday, Swade is bringing back their Holiday Survival Kit. They’re offering multiple box options for customers to choose from, each with specialty items inside. Swade’s Missouri dispensaries will be carrying the kits through New Year’s Eve or while supplies last.Multiple locations, swadecannabis.com

The post Where to get Thanksgiving meals at St. Louis restaurants in 2025 appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Good news: After a few building-related snags, Sando Shack is now operating at full throttle in the former Boardwalk Waffles space at the corner of Manchester Avenue and Sutton Boulevard in Maplewood, having moved from its first brick-and-mortar location in Tower Grove South earlier this year.

The Japanese-style katsu sandwich concept is owned by Amy Guo and husband Daniel Jensen, who returned to St. Louis from Seattle in 2020 to open Hello Poke at City Foundry STL. That plan hit some bumps, as well: The pandemic was in full swing and the opening at the Foundry was delayed. Unbowed, the pragmatic duo came up with another idea for the interim: They took to the road serving their brand of Japanese katsu sandos at pop-up spots about town, and eventually from the hatch of their very own food truck.

The sandwiches were well-received, and why on earth wouldn’t they be? What’s not to love about crispy, panko-breaded tonkatsu pork or crackly chicken karaage bound in soft brioche with things like pickled peppers and yuzu aioli? Or a crustless sandwich of egg salad turned sublimely Japanese with Kewpie mayo, wasabi and green onions? In addition, how much do we adore fries tossed in an Asian sweet curry blend or speckled with a feisty togarashi mix of seven spices? And what could be prettier, more all-around delightful, than a sando of strawberries and cream on Japanese milk bread? To boot, Guo and Jensen have recently expanded desert offerings to ice cream sourced from Sugarwitch which has worked its usual magic with customized flavors like matcha, red bean and black sesame. The ice cream serves as a filler for little fish-shaped waffles called taiyaki, or may be ordered by the scoop in cups.

There are also rice bowls on the menu: Chicken katsu, pork tonkatsu and mushroom.

Guo said she is excited about the new location in the thick of the bustling Maplewood strip, and believes Sando Shack fits right in. “We wanted to give it a chill colorful vibe. Nothing fancy. Just a fun family feel.”

Indeed, it’s a pretty cool cat: Picture an exposed industrial ceiling, bursts of neon here and there; and a huge, blisteringly red mural which – stamped with Sando’s brand logo – says this place means serious biz. There are seats for 30.

Though the season has ended this year, between April and October, the Sando Shack food truck will continue to be a presence at events about town such as Red Lantern City Night Market and Japanese Festival.

The post Sando Shack hits its stride in Maplewood appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

When we heard that Sauce on the Side rolled out a new “taste two” deal letting you mix and match a mini calzone, small salad or bite sides, we knew it was the perfect excuse to revisit one of our favorite spots.

In the calzone lineup, the Duke still reigns supreme in our hearts. Loaded with barbecue chicken, applewood bacon, corn salsa, smoked cheddar, mozzarella, a drizzle of smoky chili oil, and served alongside some of the best barbecue ranch in town, it’s delicious and quite rich, so adding some veggies to the meal allows you to indulge without going overboard.

To balance things out, the Strawberry Fields salad brings a burst of freshness with spring mix, strawberries, feta, red onion, sage, mint, a generous handful of candied walnuts and a white balsamic vinaigrette. Pro tip: Add roasted chicken for a little extra protein and staying power.

What started as a local favorite has turned into a regional sensation, with nearly a dozen St. Louis-area locations and two more in Indianapolis.

The post Sauce on the Side now offers a ‘taste two’ deal appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

From intimate hideaways to lively rooftops, these St. Louis patios let you enjoy the crisp air without the chill.

Bar Italia Ristorante
If you’re a true St. Louis foodie, you know Bar Italia Ristorante in the Central West End for their passion for delicious pasta and inviting staff that make you feel truly welcomed. Their spacious patio is perfect for dining with an Aperol spritz in one hand and a fork filled with pasta in the other, but that experience doesn’t have to end when it gets colder due to heaters that get placed out and turned on for guests dining outdoors. Surrounded by greenery, this patio will make you feel transported out of the city. Bar Italia Ristorante is a great St. Louis Italian experience that does simple cooking at its best with many great options to choose from.
13 Maryland Plaza, St. Louis, 314.361.7010, baritaliastl.com 

Esca
Esca is one of chef Ben Poremba’s newer restaurant additions. Located in the Delmar Maker District, Esca is known for its upscale vibe and charcoal and wood cooking. With green grapevine draped along the fence, the outdoor patio is an intimate, relaxing space that makes you feel transported to a coastal destination. There are a variety of tables for groups of all sizes with a few large heaters above the space. The drink menu consists of a large selection of wines, aperitifs, amari and anisettes. Their food menu is designed for family-style dining with coastal Mediterranean options. The name Esca is inspired by Escalivada, a popular dish on their menu that consists of fire-roasted eggplant, peppers and onions.
5095 Delmar Blvd., St. Louis, 314.365.2686, bengelina.com/esca

Olive + Oak
Known for their stunning interior and wide range of creative drink and food options, Olive + Oak offers a heated patio shared with their sister location, Perennial on Lockwood, which is located directly next to Olive + Oak. Perennial operates the outdoor patio during lunchtime until 4 p.m. Then when dinner service begins at Olive + Oak, they have half of the patio until close. Although it is cut off to half of the full space, there are a wide range of seating options available. There are heaters conveniently placed above almost every table and large tarps covering the outdoor space. Try Olive + Oak for their seasonal dishes, but stay for the inviting atmosphere.
216 W. Lockwood Ave., Webster Groves, 314.736.1370, oliveandoak.oohosp.com

Russell’s on Macklind
Russell’s on Macklind is a Southampton neighborhood local favorite. After entering the cozy indoor space, you will find a pastry case that’s hard to miss, filled with everything from the St. Louis classic, gooey butter cake to their assortment of layer cakes. Taking a step outside into their patio space, you will find an upper and lower deck equipped with standing heaters. Although, when the colder months arrive, the lower patio will eventually close up. Along with heaters, the staff will place warm blankets at each table as an additional way to keep guests warm. Known for their seasonal farm-to-table style of cuisine, this place and the people will make you feel right at home.
5400 Murdoch Ave., St. Louis, 314.553.9994, macklind.russellscafe.com

Square One Brewery and Distillery
Located in historic Lafayette Square, this is a neighborhood favorite spot known for Friday happy hours, weekly game-day events and an inviting heated patio. When you step outside, you will find a cozy space surrounded by the relaxing sounds of a bubbling fountain, string lights and the shade of surrounding trees. When temperatures drop, part of the patio is enclosed by a wall, creating a heated winter garden area. Square One’s weekend brunch menu is perfect for game days, and the regular menu features classic pub fare like wing varieties and an extensive list of beers, cocktails and other refreshing drinks.
1727 Park Ave., St. Louis, 314.231.2537, squareonebrewery.com

The Golden Hoosier
Posted in the heart of South City, The Golden Hoosier is more than just a burger bar; it’s a rustic escape with an art-deco twist. The Golden Hoosier’s heated outdoor patio encapsulates the nostalgia of sleepaway camp. This setup includes a cabin-style bar, a large fire pit perfect for all your s’more roasting needs, and four picnic tables warmed by large overhead gas heaters. When the weather starts to take a turn, their staff will enclose the space around the picnic tables. Go there for the food but stay for the inviting atmosphere that makes you forget you’re dining in the city.
3707 S. Kingshighway Blvd., St. Louis, 314.354.8044, thegoldenhoosier.com

The Wine Cafe
Just across the river in St. Charles, The Wine Cafe is perfect for wine enthusiasts and casual sippers alike. Although the menu has a long list of food options for all types of palates, the real star of the show is their wine tasting flights. The outdoor patio is open in the wintertime and is warmed by standing heaters. Other than offering flights and bites, they host many unique events like a Cigars and Whiskey night and festive holiday-themed events. Add The Wine Cafe as your next spot to celebrate with friends over great wine and cheese.
703 S. Main St., St. Charles, 636.410.8002, thewinecafe.biz

Three Sixty Westport
Three Sixty Westport takes dining to a whole new level. This restaurant is atop of the Gold Tower at Westport Plaza and features panoramic views of Maryland Heights and beyond. The space offers an expansive, partially enclosed patio with a large fire pit and heaters to keep guests warm in the elements. Their menu offers an extensive list of crafted cocktails and a diverse food menu with Mediterranean, Asian, Italian, and French options. Beginning mid-November until New Year’s Eve, the bar will host a festive pop-up to commemorate the holidays. Whether you’re looking for your next nice dinner out or interested in attending one of the bustling Sunday night DJ sets, their beautifully designed space offers something for everyone.
111 W. Port Plaza Drive, Suite 1200, St. Louis, 314.683.2337, 360-stl.com/westport/

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St. Louis may be more well-known for toasted ravioli and frozen custard, but the city’s breakfast and brunch scene is serving up some mouthwatering slices of French toast. These four spots offer some delicious takes on the classic dish and are worth a visit to satisfy your sweet tooth. 

Half & Half
Half & Half’s blackberry cheesecake-stuffed French toast is a decadent tower of cream cheese, berry and graham cracker crumbs. Two slices of fluffy brioche toast sandwich a sweet-and-sour cream cheese filling and a tart, juicy blackberry compote. This is a massive meal that easily be confused for dessert as it really does taste like cheesecake. Half & Half is the place to go for a bustling atmosphere, creative seasonally flavored lattes, and a French toast fit for a king.
8135 Maryland Ave., Clayton, halfandhalfstl.com

Honey Bee’s Biscuits + Good Eats
Honey Bee’s French toast biscuits offer a melt-in-your-mouth, berry-covered delicacy that combines the best of both biscuits and French toast. The massive biscuit has a crunchy exterior and a delightfully gooey interior similar to bread pudding. A bright and tart berry compote tops the biscuit and seeps into the buttery bread. With friendly staff and a sunny patio, Honey Bee’s is a great place to get your French toast fix in.
200 N. Kirkwood Road, Kirkwood, honeybeesbg.com

Meshuggah
Meshuggah serves up a classic French toast reminiscent of lazy mornings at your grandmother’s house. The bite-sized pieces of French bread are covered in a delicious house-made batter and sprinkled with powdered sugar. The toast combines savory egg with nutty vanilla flavors. With  edges of the toast that are slightly charred and caramelized, it’s a dish that is crunchy yet soft at the same time. If you are looking for a classic, wonderfully done French toast, Meshuggah is the spot for you. Pair your toast with their signature herbal ambrosia chai and cozy up with a board game in Meshuggah’s comfy space. It’s a perfect way to spend a lazy weekend morning.
6269 Delmar Blvd., University City, meshuggahonline.square.site

Rooster
Rooster makes an apple pie French toast that immediately transports you to Thanksgiving dinner. The soft slices of toast are loaded with streusel, roasted apples and caramel sauce. The apples are the star of the show, seasoned with cinnamon and with a great bite to them. The streusel is a wonderful mix of brown sugar and oats with a big crunch. Topped with some maple syrup, this French toast tastes like fall. With lots of different textures and a mix of spices that make you feel warm inside, Rooster’s French toast is perfect for welcoming in the new season.
3150 S. Grand Blvd., St. Louis, roosterstl.com

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Tucked away in a strip mall just off Page Avenue is a Palestinian culinary delight that can’t be missed. Meet Pali Grill, a family-owned restaurant led by Ahmed Hasan, who has called St. Louis home for the past 12 years.

Pali Grill opened in July and has since attracted a steady stream of customers, especially families. One draw for patrons is its generous hours: Pali is open daily from 10 a.m. to 10 p.m. The restaurant sits at 10612 Page Ave., in the space that formerly housed Ms. Piggies Smokehouse. Hasan said he chose Overland for its central location.

“It’s in the middle [of St. Louis City and County], and it’s a quiet spot. I see families here, and they’re enjoying themselves. I see kids coming, even college students. It’s not modern or fancy, but we tried to make it peaceful and quiet,” he said.

Pali Grill has the cozy feel of a diner. The 1,800-square-foot space seats about 50 people, offering a relaxed atmosphere where guests can sit back and enjoy their meal.

“You can see all different people from different [backgrounds] here, and they try different [menu] items. That’s something different. It’s neat to me when I see four tables with people from four different nationalities; it’s something special,” Hasan said.

Everything about Pali Grill proudly reflects Hasan’s Palestinian heritage, from the logo and packaging to a shelf of trinkets and personal items from his life back in Palestine. Over by the booths, vibrant murals by St. Louis artist Adam Brink add a burst of color to the walls.

“I moved here 12 years ago. I’m still attached to memories back home. We want this place to feel like your second home,” Hasan said.

Place your order at the register and grab a drink before finding a table. Try a can of Pali soda, available in lime or cola, or try a yogurt drink: cold, tangy and refreshing.

One of the cleverest aspects of Pali Grill is Hasan’s effort to reinterpret traditional Palestinian dishes through familiar American formats. The restaurant’s namesake Pali Burger is a perfect example: a Palestinian-inspired lamb and beef patty on a classic hamburger bun, topped with signature Pali sauce, a mayo-based condiment that adds a tangy, zesty bite.

The rest of the menu features similar fusion items, such as arayes (a Middle Eastern pita sandwich stuffed with ground beef and lamb, onion, tomato, and parsley) and the grilled chicken liver sandwich.

For purists, the all-day breakfast menu offers 25 traditional Arab dishes “made the Palestinian way,” Hasan explained. Try shakshouka, a dish of spiced, sautéed tomatoes and garlic served with sunny-side-up or scrambled eggs, or ejjeh, scrambled eggs with parsley, tomato, onion, and mixed spices.

Makdous – eggplant preserved in olive oil and stuffed with nuts, garlic, and pepper – might even convert eggplant skeptics. The olive oil used to preserve the eggplant is sourced from Qusra, Hasan’s village in Palestine. It softens the eggplant and gives the makdous a deep, earthy aroma. For the perfect bite, tear off a piece of pita, dip it into some labneh, and top it with makdous for a taste of culinary heaven.

What gives the food its umami depth and richness is the olive oil and za’atar that Hasan and his team use, both imported from Qusra. Bottles of olive oil and za’atar are currently available for retail purchase, and Hasan said bottles of sumac will be available soon.

Many of the lunch and dinner dishes cater to adventurous eaters, but for those seeking something familiar, Pali also serves American staples such as nachos and French fries. No matter what you order, each bite showcases Hasan’s thoughtful blend of Palestinian and American flavors.Visit Pali Grill on Instagram and Facebook for updates.

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