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Adam Altnether and Heather Dorman Credit: Meera Nagarajan
The arugula salad comes with red onions, chile flakes, shaved Parmesan and lemon vinaigrette. Credit: Meera Nagarajan
The Side Project burger has two 4-ounce patties, two slices of American cheese, caramelized onions and an apple cider-Dijon aioli. Credit: Meera Nagarajan
The chips and dip feature a housemade sour cream and onion dip, fresh chives and lemon. Credit: Meera Nagarajan
Spicy chicken sandwich Credit: Meera Nagarajan
The french fries are served with a heavy sprinkling of shaved Parmesan. Credit: Meera Nagarajan
The fried green tomato BLT with thick and crisp rounds of green tomato, thick-cut bacon, arugula and smoked paprika remoulade will shift in tomato season to a more traditional BLT featuring the season’s bounty. Credit: Meera Nagarajan

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...