The standards are safe bets here, from appetizers like the samosas and the pillowy soft garlic naan to the paneer tikka masala or charred and juicy tandoori shrimp.
But fun is where the fusion is, and at Amrut Fusion that usually involves cheese: The dosa quesadilla, a traditional rice flour crepe served with mint sauce and tamarind sauce, comes stuffed with American cheese; the paneer gulistani tikka sees melted mozzarella served between slices of charred paneer squares, all coated with a zesty sauce flavored with grilled peppers and onions.
Meanwhile, the crispy momos (fried veggie dumplings), an assortment of chaat snacks and loaded french fries all partner well with the bourbon-focused bar program.
17392 Chesterfield Airport Road, Chesterfield, 636.778.9380, amrutfusion.com
This article appears in April 2024.