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crab fried rice at indo in botanical heights Credit: indo

We’re here to tell you that the crab fried rice at Indo is the darling of the menu. It’s not in the venerable category of raw fish dishes that the restaurant is rightfully known for, but rather it stands alone as an upgraded, luxury-edition fried rice that is simply too good to pass up. The rice here truly shines as the anchor: plump, chewy and, in some bites, crispy. The seafood brings the cachet, as huge and delicate pieces of lump crab are abundant throughout, along with pieces of fried, candied shrimp that add crackly crunch and a sweet-spicy note.

1641D Tower Grove Ave., St. Louis, 314.899.9333, indo-stl.com

 

 

This article appears in April 2024.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...