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Neon Greens is located in the former Rise Coffee space in the Grove. Credit: Lauren Healey
Owner Josh Smith was inspired to start his hydroponic farm during the early days of the pandemic. Credit: Lauren Healey
The lettuce receives tender care from its beginnings as sprouts until it’s harvested. Credit: Lauren Healey
A 400-square-foot greenhouse holds up to six acres of produce. Credit: Lauren Healey
Owner Josh Smith Credit: Lauren Healey
The dining room seats 22 guests. Credit: Lauren Healey
Orders can be customized by employees working an assembly line. Credit: Lauren Healey
The Chouteau features Sweet Crisp, Oakleaf, farro, black beans, sweet corn, fire-roasted pepper, leeks, smoky almonds and a roasted pepper vinaigrette. Credit: Lauren Healey
A selection of Asian chips are available. Credit: Lauren Healey
The Seeded Wedge Salad comes with Sweet Crisp, pickled green tomato, marinated tomatoes, red onions, avocado, Everything Bagel seed mix, bacon lardons, Danish bleu cheese and buttermilk-herb dressing. Credit: Lauren Healey
The Farmer’s Bounty features kale, wild rice, charred carrots, roasted cauliflower, shaved fennel, kohlrabi, pickled celery, smoky almonds, ricotta salata and carrot-orange vinaigrette. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...