Carbonatix Pre-Player Loader

Audio By Carbonatix

double cheeseburger from the midwestern Credit: izaiah johnson

The double cheeseburger at The Midwestern is a burger that has the power to lure you from your home. Chef Ben Welch puts two course-ground patties of dry-aged brisket, gooey house-made pub cheese, zingy fry sauce and a tart tomato jam between a fluffy-soft egg bun. With their dining room officially open as of May 21, you can go get a burger and enjoy it in their expansive space or get it to-go too. 

Editor’s note: This burger was originally featured in our review of The Midwestern in September 2019.

This article appears in July 2020.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Michael started eating at birth and hasn't stopped since. In between, he’s waited tables, tossed pizza dough and even wore a tuxedo and tastevin while working as a sommelier during grad school. He’s...