Bar snack perfection, thy name is edamame “hummus” from Stews Food & Liquor — and thankfully this Soulard drinking den offers a compelling cocktail list to match.
A generous plate of delicately crispy, housemade wonton chips hits the table with a cup of whipped green dip so light and creamy, with addictive, umami miso flavor, that you’ll question the ubiquity of its chickpea-based namesake. A shimmering chile oil topping adds richness and spice, while a sesame seed snowcap contributes a pleasant crunch.
You’ll feel right at home with the dogs on Stews’ charming Soulard patio when you inevitably lick the bowl clean.
1862 S. 10th St., St. Louis, stewsstl.com
This article appears in September 2024.