You’re scanning a menu and overwhelmed by choice, yet keen to avoid appearing indecisive. Order the appetizer platter. This is shorthand for, “I know exactly what I want: a little bit of everything.” These starter selections give you a sampler of what a restaurant has to offer and can serve either as the warmup act […]
Amy Hyde
When Amy isn’t wrangling food trucks for Sauce Magazine events, she can be found exploring her beloved St. Louis. There isn’t a dive bar or cash-only restaurant she doesn’t know and love. Throughout the years, in different capacities, she has been a part of planning the city's most popular events and believes her success stems from deep love of her city.
