On this week’s episode of The Sauce, host Lauren Healey sits down with Josh Smith, owner of Neon Greens, the innovative salad spot in the Grove where lettuce travels from a hydroponic farm to the kitchen by conveyor belt.
Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
On this week’s episode of The Sauce, host Lauren Healey sits down with Josh Smith, owner of Neon Greens, the innovative salad spot in the Grove where lettuce travels from a hydroponic farm to the kitchen by conveyor belt.