This week on The Sauce, host Lauren Healey sits down with Lia Holter, the award-winning baker and owner of Made. by Lia in Old Town Florissant, who has released her first cookbook just in time for the holiday baking season.
Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
This week on The Sauce, host Lauren Healey sits down with Lia Holter, the award-winning baker and owner of Made. by Lia in Old Town Florissant, who has released her first cookbook just in time for the holiday baking season.
