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INGREDIENTS

  • 1 oz. blanco tequila
  • 1½ oz. mezcal
  • 2½ slices pickled mango*
  • 3 Tbsp. pickled mango brine
  • Juice of ½ lime
  • Tajín*, to taste

PREPARATION

Combine all ingredients in a blender and blend until smooth. Strain into an ice-filled, Tajín-rimmed rocks glass, pressing the mixture through a fine mesh sieve with the back of a spoon.

This article appears in November 2020.

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