Natasha Kwan, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/natasha-kwan/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Thu, 01 May 2025 09:02:08 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Natasha Kwan, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/natasha-kwan/ 32 32 248446635 Vegan “Cheese” Sauce https://www.saucemagazine.com/recipes/vegan-cheese-sauce-17365853/ Sat, 01 May 2021 09:00:00 +0000 https://www.saucemagazine.com/recipes/vegan-cheese-sauce-17365853/ sheet pan nachos at diego's cantina in university city

4 servings

The post Vegan “Cheese” Sauce appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]> sheet pan nachos at diego's cantina in university city

INGREDIENTS

1¼ cups water (less if you want a thicker consistency)
1 cup raw cashews (macadamia nuts also work well)*
4 oz. nutritional yeast
2 oz. diced red pepper
1 oz. onion powder
1 tsp. lemon juice
½ tsp. smoked paprika
Dash garlic power
Dash Himalayan sea salt

*You can substitute coconut milk for cashews, but do not add water.

PREPARATION

• Place all ingredients in a high speed blender and blend until smooth, up to 3 to 4 minutes, depending on your blender.

The post Vegan “Cheese” Sauce appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]> 27370