INGREDIENTS
3 oz. vanilla dulce de leche (recipe here)
3 oz. dark chocolate melting wafers, like Ghirardelli
3 oz. dried apricots
PREPARATION
• Line a baking sheet with parchment paper.
• Place the dulce de leche in a small bowl and microwave on high 20 seconds, then stir. Microwave 10 seconds then stir again, repeating until the dulce de leche is liquefied but not boiling.
• Place the chocolate in another small bowl and microwave on medium 20 seconds. Microwave 10 seconds then stir again, repeating until the chocolate is smooth.
• Dip each apricot in the dulce de leche and then the chocolate, shaking off any excess. Place them on the prepared baking sheet to cool. If the dulce de leche or chocolate become too thick, reheat them in the microwave 15 seconds.
• Refrigerate 30 minutes, then serve or store in an airtight container in the refrigerator.
This article appears in July 2018.