INGREDIENTS
1 cup room-temperature butter
1 7-oz. jar marshmallow creme
2 cups powdered sugar, plus 1 cup more if piping
2 to 3 Tbsp. whole milk
1¼ tsp. vanilla extract
1¼ tsp. peppermint extract
PREPARATION
• Beat the butter with a mixer on medium-high speed until lighter in color, about 1 minute. Add the marshmallow creme and continue to beat 2 minutes. Add the powdered sugar and beat 2 minutes. Add the milk and vanilla and peppermint extracts and beat 1 additional minute. Add additional powdered sugar, if desired.
This article appears in December 2019.