INGREDIENTS
1 750-ml. bottle dry white wine, like sauvignon blanc
2 large ripe peaches, sliced
8 oz. Creme de Peche peach liqueur
8 oz. orange curacao
4 oz. fresh lemon juice
1 750-ml. bottle brut sparkling wine, like cava or prosecco
PREPARATION
• In a sealable container, combine white wine, peaches, Creme de Peche, orange curacao and lemon juice. Let sit overnight, approximately 8 hours.
• Pour mixture into an iced pitcher or beverage dispenser and top with sparkling wine. Serve over ice.
This article appears in July 2019.