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INGREDIENTS

2 mango slices
½ oz. simple syrup
½ oz. triple sec
1½ oz. tequila
¾ oz. lime juice
Lime wheel, for garnish 

PREPARATION

• In a cocktail shaker, muddle the mango slices with the simple syrup and triple sec. Add the tequila and lime juice. Fill the shaker with ice, shake vigorously and strain into a chilled cocktail glass. Garnish with the lime wheel.

This article appears in Readers’ Choice 2018.

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