Tim Wiggins, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/tim-wiggins/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Thu, 03 Jul 2025 09:02:12 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Tim Wiggins, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/tim-wiggins/ 32 32 248446635 Lazy Tiger’s St. Louis Catholic https://www.saucemagazine.com/recipes/lazy-tigers-st-louis-catholic-17365872/ Sat, 01 May 2021 09:00:00 +0000 https://www.saucemagazine.com/recipes/lazy-tigers-st-louis-catholic-17365872/ cocktails from lazy tiger in st. louis

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cocktails from lazy tiger in st. louis

INGREDIENTS

1 oz. Mexicat raicilla
½ oz. charred poblano-infused sweet vermouth
½ oz. Zucca Rabarbaro amaro
¼ oz. Cynar 70-proof
¼ oz. Providence Haitian rum
2 dashes pink peppercorn-orange bitters

PREPARATION

  • Combine all ingredients in a shaker filled with ice, then strain into a rocks glass with a large cube.

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Lazy Tiger’s Paloma Rojo https://www.saucemagazine.com/recipes/lazy-tigers-paloma-rojo-17365873/ Sat, 01 May 2021 09:00:00 +0000 https://www.saucemagazine.com/recipes/lazy-tigers-paloma-rojo-17365873/ cocktails from lazy tiger in st. louis

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cocktails from lazy tiger in st. louis

• Combine all ingredients except the grapefruit soda in a shaker with four ice cubes. Pour entire contents of the shaker into a Collins glass. Top with the grapefruit soda and one fresh ice cube.

1 oz. dehydrated raspberry-infused Cocchi Vermouth di Torino 
1 oz. pink grapefruit juice
½ oz. Elvelo Blanco tequila
½ oz. La Venenosa Raicilla Sierra Occidental
¼ oz. lime juice
2 oz. grapefruit soda

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