Eric Weis, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/eric-weis/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Mon, 16 Jun 2025 09:02:13 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Eric Weis, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/eric-weis/ 32 32 248446635 Pimm’s Sucker Punch https://www.saucemagazine.com/recipes/pimms-sucker-punch-17365822/ Sun, 01 Nov 2020 10:00:00 +0000 https://www.saucemagazine.com/recipes/pimms-sucker-punch-17365822/

1 cocktail

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INGREDIENTS

  • 1½ oz. Pimms No. 1 liqueur
  • 1 oz. SuckerPunch dill pickle brine
  • ½ oz. cucumber vodka
  • ½ oz. lemon juice
  • Bundaberg ginger beer, for topping
  • Pickled watermelon radish and pickled watermelon rind, for garnish

PREPARATION

In a shaker filled with large ice cubes, combine the Pimms, pickle brine, cucumber vodka and lemon juice. Shake 5 seconds and strain into a Collins glass filled with crushed ice. Top with the ginger beer and garnish with the pickled watermelon radish and pickled watermelon rind.

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]]> 22886 My Wife’s Favorite Martini https://www.saucemagazine.com/recipes/my-wifes-favorite-martini-17365852/ Sun, 01 Nov 2020 10:00:00 +0000 https://www.saucemagazine.com/recipes/my-wifes-favorite-martini-17365852/

1 cocktail

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INGREDIENTS

  • Spicy pickled asparagus brine, plus 1 asparagus for garnish
  • 2½ oz. Tito’s vodka
  • ½ oz. pickled pearl onion brine, plus 2 onions for garnish
  • ½ oz. olive brine, plus 1 olive for garnish

PREPARATION

• Pour the asparagus brine into a coupe glass, swirl and discard.
• In an ice-filled shaker, combine the vodka, pearl onion brine and olive brine. Shake 10 seconds and strain into the coupe glass.
• Wrap the pickled asparagus inside the glass and garnish with the pearl onions and olive.

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