INGREDIENTS
2 oz. Milagro Reposado tequila
¾ oz. pamplemousse liqueur
½ oz. Ancho Reyes chile liqueur
1 oz. lemon juice
4 or 5 fresh sage leaves, plus more for garnish
Club soda, to finish
PREPARATION
• Combine the tequila, pamplemousse liqueur, Ancho Reyes, lemon juice and sage leaves in an ice-filled shaker. Shake vigorously and strain into an ice-filled Collins glass. Top with the club soda and garnish with sage.
This article appears in May 2017.