• Rim a highball glass with sugar.
• Fill the glass with ice, add the pineapple juice, rum and vodka.
• Add a splash each of lime juice and simple syrup and stir.
• Garnish with a piece of fresh pineapple, a lime wedge and a maraschino cherry threaded onto a toothpick and serve.
4 oz. pineapple juice
1 oz. Matusalem rum
1 oz. chile pepper-infused vodka
Fresh lime juice
Simple syrup
Sugar
Lime wedges, fresh pineapple and maraschino cherries for garnish
1 oz. Matusalem rum
1 oz. chile pepper-infused vodka
Fresh lime juice
Simple syrup
Sugar
Lime wedges, fresh pineapple and maraschino cherries for garnish
This article appears in Sep 1-30, 2007.