Combine 2 teaspoons each lemon verbena, peppermint, dried roses, hibiscus, nettle, and rosehip (for extra color and flavor, add more rosehip). Pour some boiling water in a teapot, swirl it around to warm, then discard. Place the mixture in the teapot and pour 2 cups boiling water over. Allow to infuse for 5 minutes. Strain before serving and sweeten to taste.
This article appears in October 2024.