INGREDIENTS
2 whole eggs
5 oz. whole milk
2 oz. heavy cream
2 Tbsp. sour cream or Greek yogurt
¾ tsp. kosher salt
Fresh ground black pepper, to taste
Minced fresh basil
2 cups rough chopped leftover BLT
½ cup grated Parmesan
PREPARATION
• Preheat the oven to 350 degrees.
• In a large mixing bowl, whisk together the eggs, milk, cream, sour cream, salt, pepper and basil until combined. Add the leftover BLT and stir to coat. Let soak 20 minutes.
• Evenly divide the mixture among 4 ramekins and sprinkle the tops with Parmesan cheese. Bake 25 to 30 minutes, until the cheese is golden brown. (If using a 2-quart or other small casserole dish, bake 35 to 40 minutes.)
This article appears in October 2015.