Carbonatix Pre-Player Loader

Audio By Carbonatix

INGREDIENTS

2 oz. orange liqueur (preferably Grand Marnier or Prunier Liqueur D’Orange, one with a Cognac or brandy base)
½ oz. green Chartreuse
5 oz. raspberry iced tea
Juice of 1 orange, freshly squeezed
Orange slice for garnish

PREPARATION

• Combine the orange liqueur, Chartreuse and raspberry iced tea in a shaker over ice. Shake vigorously.
• Strain into a Collins glass filled with ice.
• Add the fresh-squeezed orange juice and stir.
• Garnish with an orange slice.

This article appears in May 1-31, 2008.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.