4 large fresh blackberries, divided
3 to 4 2-inch long cuttings lemongrass
1 oz. freshly squeezed lemon juice
1/2 oz. simple syrup
2 oz. Hendrick’s Gin
2 dashes Fernet Branca
Small portion absinthe
Fresh mint sprig
Fresh lemon peel

• Add 3 blackberries, lemongrass, lemon juice and simple syrup to a mixing glass. Muddle until blackberries are fully macerated.
• Add gin and Fernet Branca to the glass.
• In a pre-chilled cocktail glass, add a wash of Absinthe to coat the glass; remove excess.
• Shake ingredients in a Boston shaker.
• Double-strain through a fine strainer into a cocktail glass.
• Garnish with a blackberry on the side of the glass and a sprig of mint.
• Float a small lemon peel on the top of the drink.

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The post Gateway to the Zest appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.