Monarch’s Nate Selsor, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/monarchs-nate-selsor/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Wed, 16 Jul 2025 09:02:09 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Monarch’s Nate Selsor, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/monarchs-nate-selsor/ 32 32 248446635 Marquette https://www.saucemagazine.com/recipes/marquette-17368480/ Wed, 01 Sep 2010 09:00:00 +0000 https://www.saucemagazine.com/recipes/marquette-17368480/

1 serving

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INGREDIENTS

1 oz. Fernet-Branca
1 oz. Aperol
1 oz. Dolin blanc vermouth
½ oz. Marie Brizard white crème de cacao
Lemon twist

PREPARATION

• Combine the first four ingredients in a mixing glass and stir to combine.
• Strain into a highball or coupe glass.
• Garnish with a lemon twist.

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]]> 17954 Marquette https://www.saucemagazine.com/recipes/marquette-17334037/ Wed, 01 Sep 2010 05:00:00 +0000 https://www.saucemagazine.com/recipes/marquette-17334037/ When hot and sticky sidles into cool and crisp, head to Monarch for a Marquette. Sweet but not syrupy, Nate Selsor’s creation straddles the seasons, its smooth, balanced flavor profile perfect for both sultry summer nights and chilly fall evenings. 1 Serving 1 oz. Fernet-Branca 1 oz. Aperol 1 oz. Dolin blanc vermouth ½ oz. […]

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]]> When hot and sticky sidles into cool and crisp, head to Monarch for a Marquette. Sweet but not syrupy, Nate Selsor’s creation straddles the seasons, its smooth, balanced flavor profile perfect for both sultry summer nights and chilly fall evenings.

1 Serving

1 oz. Fernet-Branca
1 oz. Aperol
1 oz. Dolin blanc vermouth
½ oz. Marie Brizard white crème de cacao
Lemon twist

• Combine the first four ingredients in a mixing glass and stir to combine.
• Strain into a highball or coupe glass.
• Garnish with a lemon twist.

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]]> 14105 Monarch’s Chai Tea Sour https://www.saucemagazine.com/recipes/monarchs-chai-tea-sour-17368519/ Thu, 01 Apr 2010 09:00:00 +0000 https://www.saucemagazine.com/recipes/monarchs-chai-tea-sour-17368519/ Monarch's Chai Tea Sour

1 serving

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INGREDIENTS

2 oz. strong brewed ruby chai tea*
1 oz. simple syrup
¾ oz. lemon juice

PREPARATION

• Combine all of the ingredients in a cocktail shaker.

• Add cubed ice and shake the drink hard for at least 20 seconds to ensure the proper combination of ingredients and dilution.

• Strain into a chilled cocktail glass.

• Garnish with a lemon twist.

* Selsor recommended Numi organic teas. For something with a bit more spice, he also recommended substituting the simple syrup with a mix of half an ounce of simple syrup and half an ounce of ginger beer syrup. To brighten the Sour with bubbles, top it with club soda or sparkling water.

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]]> 17755 Chai Tea Sour https://www.saucemagazine.com/recipes/chai-tea-sour-17334753/ Thu, 01 Apr 2010 05:00:00 +0000 https://www.saucemagazine.com/recipes/chai-tea-sour-17334753/ 1 SERVING 2 oz. strong brewed ruby chai tea* 1 oz. simple syrup ¾ oz. lemon juice • Combine all of the ingredients in a cocktail shaker. • Add cubed ice and shake the drink hard for at least 20 seconds to ensure the proper combination of ingredients and dilution. • Strain into a chilled […]

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]]> 1 SERVING

2 oz. strong brewed ruby chai tea*
1 oz. simple syrup
¾ oz. lemon juice

• Combine all of the ingredients in a cocktail shaker.
• Add cubed ice and shake the drink hard for at least 20 seconds to ensure the proper combination of ingredients and dilution.
• Strain into a chilled cocktail glass.
• Garnish with a lemon twist.

* Selsor recommended Numi organic teas. For something with a bit more spice, he also recommended substituting the simple syrup with a mix of half an ounce of simple syrup and half an ounce of ginger beer syrup. To brighten the Sour with bubbles, top it with club soda or sparkling water.

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]]> 13818 Irish Sazerac https://www.saucemagazine.com/recipes/irish-sazerac-17368747/ Thu, 11 Feb 2010 10:00:00 +0000 https://www.saucemagazine.com/recipes/irish-sazerac-17368747/ • Combine all ingredients in a mixing glass, add ice and stir for at least 30 seconds. • Strain into a chilled cocktail glass and garnish with a lemon twist. 1½ oz. Jameson Irish Whiskey 1 oz. Hendrick’s Gin ½ oz. simple syrup ¼ oz. John D. Taylor’s Velvet Falernum liqueur 2 drops absinthe 2 […]

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• Combine all ingredients in a mixing glass, add ice and stir for at least 30 seconds.

• Strain into a chilled cocktail glass and garnish with a lemon twist.

1½ oz. Jameson Irish Whiskey
1 oz. Hendrick’s Gin
½ oz. simple syrup
¼ oz. John D. Taylor’s Velvet Falernum liqueur
2 drops absinthe
2 dashes Peychaud’s Bitters

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