Melted into jams. Chopped into sundaes. Sliced into salads. Marinated in sweet liqueur. These days, strawberries’ resume goes far beyond the pie plate. 1. Salad In a large salad bowl, combine 2 cups thinly sliced strawberries, half of a thinly sliced cantaloupe, 2 thinly sliced avocados, 4 cups baby arugula and 6 ounces feta cheese. […]
Kylah Brown
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