Terrene’s Jamie Kilgore, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/terrenes-jamie-kilgore/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Tue, 13 May 2025 09:02:09 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Terrene’s Jamie Kilgore, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/terrenes-jamie-kilgore/ 32 32 248446635 Pom Pop https://www.saucemagazine.com/recipes/pom-pop-17333307/ Thu, 01 Apr 2010 05:00:00 +0000 https://www.saucemagazine.com/recipes/pom-pop-17333307/ 1 serving ½ oz. pomegranate molasses 2 oz. cranberry juice 2 lime wedges, squeezed 3 oz. ginger beer • In a cocktail shaker, combine the molasses, cranberry juice, lime wedges and ice.  • Shake and pour into a tall Collins glass.  • Top with ginger beer.

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½ oz. pomegranate molasses
2 oz. cranberry juice
2 lime wedges, squeezed
3 oz. ginger beer

• In a cocktail shaker, combine the molasses, cranberry juice, lime wedges and ice. 
• Shake and pour into a tall Collins glass. 
• Top with ginger beer.

The post Pom Pop appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

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