Terrene’s Sunny McElwain, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/terrenes-sunny-mcelwain/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Wed, 02 Jul 2025 00:14:19 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Terrene’s Sunny McElwain, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/terrenes-sunny-mcelwain/ 32 32 248446635 In Fashion https://www.saucemagazine.com/recipes/in-fashion-17368953/ Sun, 03 Oct 2010 09:00:00 +0000 https://www.saucemagazine.com/recipes/in-fashion-17368953/ 1 serving

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INGREDIENTS

2 thin, fresh orange slices
1 Kirsch-brandied cherry plus 1 tsp. juice from the bottle of Kirsch-soaked cherries
2 dashes Fee Brothers Aztec chocolate bitters
2 oz. Cabo Wabo Añejo

PREPARATION

• In an old-fashioned glass, put the orange slices, cherry, juice and bitters and muddle well. Add the tequila and stir. Add ice cubes.

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]]> 18003 Terrene’s Bourbon Sweetheart https://www.saucemagazine.com/recipes/terrenes-bourbon-sweetheart-17369279/ Thu, 01 Apr 2010 09:00:00 +0000 https://www.saucemagazine.com/recipes/terrenes-bourbon-sweetheart-17369279/ Terrene's Bourbon Sweetheart

1 serving

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INGREDIENTS

2 oz. Wild Turkey Bourbon
½ oz. cherry liqueur
4 dashes cherry bitters
4 oz. lemon sour 

For lemon sour
2 cups fresh-squeezed lemon juice
2 cups simple syrup

PREPARATION

• Combine all ingredients in a cocktail shaker. Stir.

• Fill a double old-fashioned glass with ice and pour the mix into the glass.

• Garnish with an orange wedge.

For lemon sour
• Combine the ingredients. Store in an airtight container in the refrigerator. 

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]]> 18321 Brandy Berry Punch https://www.saucemagazine.com/recipes/brandy-berry-punch-17369315/ Thu, 01 Apr 2010 09:00:00 +0000 https://www.saucemagazine.com/recipes/brandy-berry-punch-17369315/ Brandy Berry Punch

12 servings

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INGREDIENTS

2 cups fresh strawberries, sliced
2 cups fresh pineapple, cut into small pieces
1 lb. powdered sugar
2 cups dark rum
2 cups fresh-squeezed lemon juice
2 cups fresh-squeezed orange juice
½ cup fresh-squeezed lime juice
½ cup pomegranate syrup (found in Asian markets)
2 750-ml bottles brandy or cognac
1 2-liter bottle ginger ale

PREPARATION

• Mix the fruit, sugar and rum together in a large container. Crush the fruit slightly with a muddler or the back of a large spoon. Cover and let sit for at least 4 hours.

• Just before serving, add the lemon, orange and lime juice, pomegranate syrup and brandy. Stir and pour into a punch bowl.

• As guests arrive, add the ginger ale and serve.

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]]> 18340 Lemon Sour https://www.saucemagazine.com/recipes/lemon-sour-17369581/ Thu, 01 Apr 2010 09:00:00 +0000 https://www.saucemagazine.com/recipes/lemon-sour-17369581/ • Combine the ingredients. Store in an airtight container in the refrigerator. 2 cups fresh-squeezed lemon juice 2 cups simple syrup

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]]> • Combine the ingredients. Store in an airtight container in the refrigerator.

2 cups fresh-squeezed lemon juice
2 cups simple syrup

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]]> 18354 Bourbon Sweetheart https://www.saucemagazine.com/recipes/bourbon-sweetheart-17338758/ Thu, 01 Apr 2010 05:00:00 +0000 https://www.saucemagazine.com/recipes/bourbon-sweetheart-17338758/ 1 serving 2 oz. Wild Turkey Bourbon ½ oz. cherry liqueur 4 dashes cherry bitters 4 oz. lemon sour (Click here to find the recipe.) • Combine all ingredients in a cocktail shaker. Stir. • Fill a double old-fashioned glass with ice and pour the mix into the glass. • Garnish with an orange wedge.

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]]> 1 serving

2 oz. Wild Turkey Bourbon
½ oz. cherry liqueur
4 dashes cherry bitters
4 oz. lemon sour (Click here to find the recipe.)

• Combine all ingredients in a cocktail shaker. Stir.
• Fill a double old-fashioned glass with ice and pour the mix into the glass.
• Garnish with an orange wedge.

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