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INGREDIENTS

2 thin, fresh orange slices
1 Kirsch-brandied cherry plus 1 tsp. juice from the bottle of Kirsch-soaked cherries
2 dashes Fee Brothers Aztec chocolate bitters
2 oz. Cabo Wabo Añejo

PREPARATION

• In an old-fashioned glass, put the orange slices, cherry, juice and bitters and muddle well. Add the tequila and stir. Add ice cubes.

This article appears in Oct 1-31, 2010.

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