In a nonreactive bowl, combine the blood orange juice, crème de violette,
St. Germaine, wine and, if using, Cognac.
Stir to combine and chill.
Garnish with blood orange slices.
2 cups fresh-squeezed blood orange juice
1 cup crème de violette liqueur
2 cups St. Germain Elderflower liqueur
2 bottles chilled Champagne or sparkling white wine
½ cup Cognac (optional)
Blood orange slices, for garnish
1 cup crème de violette liqueur
2 cups St. Germain Elderflower liqueur
2 bottles chilled Champagne or sparkling white wine
½ cup Cognac (optional)
Blood orange slices, for garnish
This article appears in Dec 1-31, 2009.