The Royale Food & Spirits’ Steven Fitzpatrick Smith, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/the-royale-food-steven-fitzpatrick/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Tue, 05 Aug 2025 09:02:13 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png The Royale Food & Spirits’ Steven Fitzpatrick Smith, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/the-royale-food-steven-fitzpatrick/ 32 32 248446635 The Royale’s Subcontinental https://www.saucemagazine.com/recipes/the-royales-subcontinental-17369282/ Tue, 01 Sep 2009 09:00:00 +0000 https://www.saucemagazine.com/recipes/the-royales-subcontinental-17369282/

1 serving

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INGREDIENTS

1 oz. Bombay Sapphire Gin
½ oz. Cointreau
¼ oz. fresh-squeezed cucumber juice
¼ oz. fresh-squeezed lime juice
Dash simple syrup
Cucumber slice for garnish

PREPARATION

• Combine all the ingredients except the cucumber slice in a chilled shaker with ice.
• Shake well and strain into a martini glass or over ice in a rocks glass. Garnish with the cucumber slice.

The post The Royale’s Subcontinental appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]> 13534 The Subcontinental https://www.saucemagazine.com/recipes/the-subcontinental-17336830/ Tue, 01 Sep 2009 05:00:00 +0000 https://www.saucemagazine.com/recipes/the-subcontinental-17336830/ Quick, find a spot on the patio. The Subcontinental at South City’s The Royale Food & Spirits is as cool as a cucumber – and it tastes like one too. Every Sunday, this green stroke of genius sells for a five spot, saving you $2.50 toward another round. You’re halfway there. 1 oz. Bombay Sapphire Gin […]

The post The Subcontinental appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]> Quick, find a spot on the patio. The Subcontinental at South City’s The Royale Food & Spirits is as cool as a cucumber – and it tastes like one too. Every Sunday, this green stroke of genius sells for a five spot, saving you $2.50 toward another round. You’re halfway there.

1 oz. Bombay Sapphire Gin
½ oz. Cointreau
¼ oz. fresh-squeezed cucumber juice
¼ oz. fresh-squeezed lime juice
Dash simple syrup
Cucumber slice for garnish

• Combine all the ingredients except the cucumber slice in a chilled shaker with ice.
• Shake well and strain into a martini glass or over ice in a rocks glass. Garnish with the cucumber slice.

The post The Subcontinental appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

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