Niche Taste Bar’s Ted Kilgore, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/niche-taste-bars-ted-kilgore/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Wed, 16 Jul 2025 09:02:09 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Niche Taste Bar’s Ted Kilgore, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/niche-taste-bars-ted-kilgore/ 32 32 248446635 São Paolo Sage https://www.saucemagazine.com/recipes/sao-paolo-sage-17370204/ Tue, 01 Sep 2009 09:00:00 +0000 https://www.saucemagazine.com/recipes/sao-paolo-sage-17370204/ • Put all the ingredients into a mixing glass with lots of ice. • Shake it hard for at least 20 seconds, then pour over fresh ice into a highball glass. • For garnish, take 2 big sage leaves, slap them against each other and lay on top of the drink in an “X” formation. […]

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]]> • Put all the ingredients into a mixing glass with lots of ice.
• Shake it hard for at least 20 seconds, then pour over fresh ice into a highball glass.
• For garnish, take 2 big sage leaves, slap them against each other and lay on top of the drink in an “X” formation.

*Simmer 1 part water and 1 part sugar until dissolved. Remove from heat and allow to cool.

2 oz. cachaça
4 to 5 fresh sage leaves
1 oz. simple syrup*
¾ oz. pineapple juice
¼ oz. lime juice

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]]> 13533 São Paolo Sage https://www.saucemagazine.com/recipes/sao-paolo-sage-17339667/ Tue, 01 Sep 2009 05:00:00 +0000 https://www.saucemagazine.com/recipes/sao-paolo-sage-17339667/ 2 oz. cachaça 4 to 5 fresh sage leaves 1 oz. simple syrup* ¾ oz. pineapple juice ¼ oz. lime juice • Put all the ingredients into a mixing glass with lots of ice. • Shake it hard for at least 20 seconds, then pour over fresh ice into a highball glass. • For garnish, […]

The post São Paolo Sage appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]> 2 oz. cachaça
4 to 5 fresh sage leaves
1 oz. simple syrup*
¾ oz. pineapple juice
¼ oz. lime juice

• Put all the ingredients into a mixing glass with lots of ice.
• Shake it hard for at least 20 seconds, then pour over fresh ice into a highball glass.
• For garnish, take 2 big sage leaves, slap them against each other and lay on top of the drink in an “X” formation.

*Simmer 1 part water and 1 part sugar until dissolved. Remove from heat and allow to cool.

The post São Paolo Sage appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

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