The Banh Mi Shop’s Jimmy Trinh, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/the-banh-mi-shops-jimmy-trinh/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Sat, 26 Jul 2025 09:02:25 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png The Banh Mi Shop’s Jimmy Trinh, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/the-banh-mi-shops-jimmy-trinh/ 32 32 248446635 Peanut Dipping Sauce https://www.saucemagazine.com/recipes/peanut-dipping-sauce-17365831/ Wed, 01 Jul 2020 09:00:00 +0000 https://www.saucemagazine.com/recipes/peanut-dipping-sauce-17365831/

About 1 cup

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INGREDIENTS

¾ cup natural-style creamy peanut butter
¹?³ cup water
3 Tbsp. hoisin sauce
1 Tbsp. sugar
2¼ tsp. Sambal (chili-garlic paste)
1 garlic clove, minced
Crushed peanuts, for garnish (optional)

PREPARATION

• In a medium bowl, stir together all ingredients. Top with crushed peanuts, if desired.

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]]> 22695 Shrimp Spring Rolls with Peanut Dipping Sauce https://www.saucemagazine.com/recipes/shrimp-spring-rolls-with-peanut-dipping-sauce-17365839/ Wed, 01 Jul 2020 09:00:00 +0000 https://www.saucemagazine.com/recipes/shrimp-spring-rolls-with-peanut-dipping-sauce-17365839/ shrimp spring rolls recipe

8 spring rolls

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INGREDIENTS

2 ounces Three Ladies Brand Vietnamese rice vermicelli
8 Three Ladies Brand 8.5-inch rice papers
Mixed greens
Fresh mint leaves
16 large cooked shrimp, peeled, deveined and cut in half
Peanut dipping sauce, for serving. Recipe here.

PREPARATION

• Cook the vermicelli according to the package instructions. Set aside.
• Fill a large bowl with warm water. Dip 1 rice paper wrapper into the water 1 second to soften, then lay the wrapper flat on a work surface.
• Place a handful of mixed greens and mint across the center of the wrapper, leaving about 2 inches uncovered on 2 opposite sides. Top the greens with a neat row of 4 shrimp halves. Fold the 2 uncovered sides inward, then tightly roll the wrapper from a side covered with greens. Repeat with remaining rice paper wrappers.
• Serve with peanut dipping sauce.

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