Leaf lettuce can stand up to the spice of this dressing.
INGREDIENTS
2 Tbsp. fresh Key lime juice
1 Tbsp. champagne vinegar
1 garlic clove, peeled
¼ tsp. Maggi Seasoning
1 Tbsp. agave nectar
1 Tbsp. adobo sauce from canned chipotles
1/8 tsp. black pepper
Pinch of fine sea salt
¼ cup canola oil
PREPARATION
• Combine all ingredients except the canola oil in a blender; blend until the garlic is finely chopped.
• With the blender still running, drizzle in the canola oil. Adjust the seasonings if necessary.
This article appears in Apr 1-30, 2008.