INGREDIENTS
1 8-oz. can evaporated milk
1 8-oz. can sweetened condensed milk
1 cup Cool Whip
2 Tbsp. sugar
2 oz. coarse ground pistachios, plus more for garnish
Pinch of ground cardamom
Special equipment: kulfi or popsicle molds
PREPARATION
• Combine all ingredients in a large bowl. Whisk gently until combined.
• Pour the mixture into molds. Freeze overnight.
• When ready to serve, remove the molds from the freezer and run under warm water. Remove the kulfi from molds, sprinkle with ground pistachios and serve.
This article appears in March 2018.