Some of St. Louis’ best Thai food is served in a Dogtown living room. Ekkachai Danwanichakul prepares traditional dishes for Spirit House pop-up dinners – here are some of his favorite recipes. Lao Beef Stew with Dill (Or Lam) 4 to 6 servings 2 stalks lemongrass, finely chopped 4 to 6 shallots, finely chopped6 to 8 […]
