Method: • Mix ingredients in bowl. Store tightly in sealed jar in a cool dark place. Ingredients: 3/4 cup Hungarian paprika 1/4 cup black pepper, freshly ground 1/4 cup celery salt 1/4 Tbsp. sugar 2 Tbsp. onion powder 2 Tbsp. dry mustard 2 Tbsp. cayenne pepper Zest from 3-4 lemons, dried and minced
