Mango Peruvian Cuisine, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/mango-peruvian-cuisine/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Sun, 03 Aug 2025 09:02:38 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Mango Peruvian Cuisine, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/mango-peruvian-cuisine/ 32 32 248446635 Mango Peruvian Cuisine’s Solterito de Quinoa https://www.saucemagazine.com/recipes/mango-peruvian-cuisines-solterito-de-quinoa-17369427/ Sun, 01 Jul 2018 09:00:00 +0000 https://www.saucemagazine.com/recipes/mango-peruvian-cuisines-solterito-de-quinoa-17369427/ 4 servings

The post Mango Peruvian Cuisine’s Solterito de Quinoa appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]>

INGREDIENTS

1 cup cooked red quinoa
1 cup cooked white quinoa 
4 oz. queso fresco, cubed
1 small red onion, finely diced
1 tomato, seeded and diced
¾ cup frozen fava beans, thawed 
½ ear choclo, kernels removed 
1 Tbsp. apple cider vinegar
1 Tbsp. finely chopped cilantro
1 Tbsp. finely chopped parsley
1 Tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste

PREPARATION

• Toss together all ingredients in a large bowl. Serve warm, at room temperature or cold.

The post Mango Peruvian Cuisine’s Solterito de Quinoa appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]> 12713