This apple chutney can also be used to flavor turkey gravy. Duff's serves this gravy over sage-cheddar biscuits.
Bring the water, apple juice, cranberry juice, rice wine vinegar and orange juice to a boil.
Add the onion, red pepper, mustard seeds, salt, pepper, ginger and cinnamon. Reduce the heat and simmer for 10 minutes or until the onions are soft.
Add the sugars, apples, raisins and cranberries and stir to thoroughly combine. Simmer for 30 minutes. Cool before serving.
1 cup water
1 cup apple juice
½ cup cranberry juice
½ cup rice wine vinegar
½ cup orange juice
1 small yellow onion, finely diced
1 small red pepper, finely diced
1 Tbsp. brown mustard seeds
1 tsp. kosher salt
1 tsp. black pepper
1 Tbsp. fresh ginger or jarred ginger, minced
½ tsp. ground cinnamon
½ cup brown sugar
½ cup white sugar
2 cups diced dried apples
½ cup golden raisins
½ cup dried cranberries
1 cup apple juice
½ cup cranberry juice
½ cup rice wine vinegar
½ cup orange juice
1 small yellow onion, finely diced
1 small red pepper, finely diced
1 Tbsp. brown mustard seeds
1 tsp. kosher salt
1 tsp. black pepper
1 Tbsp. fresh ginger or jarred ginger, minced
½ tsp. ground cinnamon
½ cup brown sugar
½ cup white sugar
2 cups diced dried apples
½ cup golden raisins
½ cup dried cranberries
This article appears in Dec 1-31, 2006.