INGREDIENTS
1 lb. kale (about 1 bunch)
1 medium carrot
9 radishes, thinly sliced
7 sweet mini peppers, seeded and thinly sliced
1½ cups Everything Croutons (recipe here)
½ cup Everything Buttermilk Ranch (recipe here)
PREPARATION
• Remove the stems from the kale and tenderize the leaves by squeezing them about 1 minute. Tear or slice into pieces and place in a large bowl.
• Peel and trim the carrot, discarding the root and tip. Use a vegetable peeler to peel the carrot into ribbons over the kale.
• Add the radishes, peppers, croutons and dressing, and toss to combine. Serve immediately.
This article appears in June 2017.