Method: 1. Rinse the rice once or twice, cover with water 2-3 inches above the rice line and allow to soak at least 4 hours, or overnight. The grains will absorb much of the water and grow in size. They will also soften; pressing them between your finger will easily break them into pieces. 2. […]
Recipe from Kasma Loha-unchit @ www.thaifoodandtravel.com
Posted inRecipes
