The Spiced Pumpkin Painkiller is the holiday cocktail of our dreams, and you can get it at both the original Three Sixty in downtown St. Louis and the newer Three Sixty Westport in Maryland Heights. Created by Tim Wiggins of Bangers Only cocktail consulting company, this isn’t your typical overly sweet, over-spiced seasonal drink: It’s strong, balanced and surprisingly nuanced. Dark rum anchors the cocktail, while pumpkin spice, coconut cream, orange, ginger, lime and a little streusel come together in a mix that’s perfectly complex and delightfully delicious.

Both locations are running their Up on the Rooftop holiday pop-ups through the entire month, and you don’t need a reservation to get in on the fun. We tend to gravitate toward the Westport spot for the overall vibe, but the cocktail list is identical at both. And if you’re chasing views, the downtown rooftop is hard to beat with 360-degree panoramas that sweep over the Arch, Busch Stadium and Kiener Plaza. Both locations offer open seating, but reservations are available for groups of 10 or more.

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Downtown Kirkwood is getting into the holiday spirit. 4 Hands Brewing Co.’s first ever holiday pop-up, Cocktails and Claws, is now open in the 4 Hands + Peacemaker Lobster & Crab Co. space at 150 W. Argonne Drive in Kirkwood, where customers can pair local brews with lobster, poorboys and more. 

The two businesses have been planning their collaborative event since June, and the effort shows in their specialty menus created for the pop-up. The cocktail list from 4 Hands focuses on showing off their portfolio of spirits as well as guest experience. The Resting Grinch Face is one of owner Kevin Lemp’s favorites, made up of 1220 Spirits’ Encrypted Vodka, plus white cranberry, triple sec, simple syrup and lime juice. Upon ordering, a server comes to the table with the drink in one hand and green cotton candy in the other. Guests watch as the cotton candy dissolves in the cocktail, transforming it into something perfect for the Mean One himself. Withered Oak’s rye is a substantial component of the cocktail menu, making appearances in Max on the Rocks (a One Antler Old-Fashioned), the caramel apple-inspired Sugar & Spice and the Midnight Noel, which also features amaro, plus chocolate and toasted almond bitters.

“We like to stay in our lane and really just focus on beverage,” Lemp said. “We really just trust our partner.” That partner is the team at Kevin Nashan’s Peacemaker, which designed the appetizer menu for Cocktails and Claws. While the regular Peacemaker menu is also available, the unique appetizer choices offer elevated comfort. First on the list is an order of crab claws, delivered to the table on ice with lemon and house-made Dijonnaise. The deviled eggs come topped with caviar, and the pigs in a blanket are swaddled in a garlic-Parmesan buttered bao bun. Crab cakes and Swedish meatballs round out the menu, along with a turtle brownie sundae for dessert.

Of all the 4 Hands’ locations, Lemp felt Kirkwood was the perfect spot for their first holiday pop-up. “We’re really a part of the neighborhood of Kirkwood,” he said. “We just felt like the  community would get a kick out of a big pop-up, and so we decided to just roll the dice and try it this year and see how it went.” The encroaching wintertime gives the team a chance to show off what the inside of the property can deliver. While the location has plenty of outdoor seating, popular in the warmer months, Cocktails and Claws takes place purely inside. The dining area is decked out in red and white, and guests have a perfect view of a City Wide holiday tree. “As soon as the customers walk in, we just wanted it to be explosive for them.”

For the rest of the pop-up, which runs through Dec. 31, guests can expect eventual additions to the menu, including NA cocktails. Mr. and Mrs. Claus will join the fun on Dec. 7 for a free event full of photo opportunities, games and treats meant for the whole family. A portion of sales on Kirkwood Lager will go to Kirkwood Firefighters Community Outreach. “We just want people to come in here and be reminded of the giving season,” Lemp said. “At the end of the day, everything we do is about connection.” Cocktails and Claws is open seven days a week for lunch and dinner, no reservations or tickets required.

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Looking for ways to make the most of December? From festive markets and culinary celebrations to live performances, spirited runs and seasonal traditions, this month is packed with reasons to brave the frigid temps and enjoy all our city has to offer. Whether you’re shopping local or soaking up the holiday magic, here are some of the best events happening around St. Louis. In addition, we’ve got more than 20 holiday pop-ups outlined here, including family-friendly and adults-only options, plus fun places to find Santa this month. 

Print Bazaar
Stroll along Cherokee Street and discover some of St. Louis’ finest artists at the 18th Annual Print Bazaar, one of the Midwest’s largest print sales. Over 200 artists will showcase their work across 50 unique storefronts, bars and local venues, offering everything from unique posters, prints, cards, calendars to woodcuts, etchings, letterpress, screen printing, lithography and printed fabrics. This beloved market is the perfect outing for families and friends to bring in the holiday together.
Dec. 6 – 11 a.m., Cherokee Street, cherokeeprintbazaar.com

Réveillon Christmas Tea
La Patisserie Chouquette chef-owner Simone Faure brings a New Orleans holiday tradition, “Réveillon” (French for “awakening”), to her beloved pastry shop in the Shaw neighborhood. In New Orleans, the Réveillon tradition originated with families returning home after midnight Mass on Christmas Eve to enjoy a late-night feast together. Faure recreates that spirit of celebration with an exquisite spread featuring petite crawfish pies, white chocolate macarons, braised short rib and goat cheese crostini, eggnog panna cotta, tomato and caramelized onion tarts and more, all thoughtfully paired with loose-leaf tea. Reservations are $75 plus tax, and seating is limited.
Dec. 6, 13 & 20 – La Patisserie Chouquette, 1626 Tower Grove Ave., St. Louis, simonefaure.com

Holiday Cheers Market
Old Bakery Beer Co., the Alton-based organic craft brewery, is hosting its weekend market throughout December. Shoppers can explore a rotating lineup of over 20 vendors drawn from a talented pool of 55 local artisans. Discover an array of handmade and artisanal goods, from herbal teas and candles to crochet, photography, pottery, books, woodworking, jewelry, fruitcake and more. The brewery is also featuring a festive holiday cocktail menu, including a classic Christmas Punch and exciting new creations made with St. Louis’ own Switchgrass Spirits. Winter beer offerings include the Cat Café, the Peppermint Porter, a seasonal treat blending mint and chocolate, and the Tannenbaum IPA, infused with aromatic rosemary.
Dec. 6, 13 & 20 – 11:30 a.m., Old Bakery Beer Co., 400 Landmarks Blvd., Alton, Illinois, oldbakerybeer.com

Hot Chocolate Run
Lace up your sneakers and join the Skechers Hot Chocolate Run! Returning to a downtown location for the first time since 2017, starting at Soldiers Memorial in front of the Stifel Theater, you can choose between a 5k or 15k that winds through the heart of downtown St. Louis. Upgrade to the VIP Ghirardelli Cocoa Club for an exclusive experience featuring premium swag, special treats, and a cozy lounge to relax in post-race. Celebrate your finish with a finisher mug brimming with chocolate fondue, dippables and, of course, their signature hot chocolate. Ticket prices vary, and you can register online.
Dec. 7 – 1200 Chestnut St., St. Louis, hotchocolate15k.com

The Elegance of the Rhône: A Château Beaucastel Wine Dinner 
The Gin Room invites you to a night out celebrating the elegance of the Rhône Valley, featuring wines from Château de Beaucastel and Famille Perrin, two of France’s most esteemed winemakers. Guests will enjoy five carefully crafted culinary courses by the executive chef, each paired with 10 wines that highlight the unique character and terroir of the Rhône.  Doors open at 6 p.m., and dinner begins at 6:30 p.m. Tickets start at $120 per person, plus tax and gratuity. Reserve your spot today and experience an evening of legacy and refinement.
Dec. 10 – 6 p.m., The Gin Room, 3200 S. Grand Blvd., St. Louis, natashasginroom.com

15th Annual Brothers Lazaroff Hanukkah Hullabaloo
Led by brothers David and Jeff Lazaroff, Brothers Lazaroff, a dynamic ensemble of six to 15 musicians, invites you to celebrate the Festival of Lights at their 15th Annual Brothers Lazaroff Hanukkah Hullabaloo, held at The Grandel Theatre and The Dark Room in the Grand Center Arts District. Grab your dancing shoes and join the Brothers, along with special guests including The Hullabaloo Klezmer All-Stars, jazz vocalist Anita Jackson, hip-hop artist Blvck Spvde, and DJ Boogieman on the 1s and 2s, for a celebration of community, music, love, and light. Tickets are available in advance, and all proceeds from this year’s event will benefit tornado relief organizations.
Dec. 13 – 7:30 p.m., The Grandel, 3610 Grandel Square, St. Louis, brotherslazaroff.com

Munchie Market – Holiday Edition
Leading the cannabis-infused dining scene in St. Louis, STL Pot Chef is hosting the second annual Munchie Market – Holiday Edition. The event will feature everything from gourmet meals to bite-sized snacks, catering to cannabis enthusiasts, along with a DJ and a variety of vendor booths. General admission includes an infused shot and access to exclusive festive menus. The VIP experience offers additional perks, including an infused chocolate bar, a goodie bag, VIP lounge access and more. Attendees can join the Ugly Sweater Contest, participate in the canned and non-perishable food drive (bring what you can), and enjoy gifts from event partners during the Munchie Market Pop-Up. Purchase your tickets in advance online.
Dec. 14 – 1 p.m., Little Bevo, 14751 Morgan Ford Road, St. Louis, stlpotchefs.com

The Feast of Seven Fishes
The Ritz-Carlton, St. Louis’ elevated Italian restaurant, Casa Don Alfonso, will celebrate its first Feast of the Seven Fishes (La Vigilia), an Italian-American Christmas Eve tradition featuring fish and seafood. Typically, the feast includes seven different seafood dishes or one or two types of fish prepared in seven distinct ways, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day. From Dec. 16-23, Casa Don Alfonso will offer a special seven-course seafood menu during dinner service for $150 per person, plus tax. Reservations are available through OpenTable.
Dec. 16-23 – Casa Don Alfonso, 100 Carondelet Plaza, Clayton, casadonalfonsostlouis.com

Saint Louis Dance Theatre & Jazz St. Louis Present: Gaslight Dreams
Known as the “Greenwich Village of the Midwest,” Gaslight Square was the heart of midtown St. Louis nightlife during the 1950s and ’60s, renowned for its live music, dining, and lively atmosphere illuminated by gas-lit street lamps. Now, Saint Louis Dance Theatre and Jazz St. Louis proudly present Gaslight Dreams, a stunning production set against the backdrop of historic Gaslight Square and performed to Duke Ellington and Billy Strayhorn’s Nutcracker Suite. Choreographed by Saint Louis Dance Theatre’s Artistic Director Kirven Douthit-Boyd and conducted by Jazz St. Louis’s Victor Goines, this collaboration with The Muny’s T3 Program and Peter & Margery Spack blends jazz rhythms and contemporary dance into a celebration of music and movement. Attendees can elevate their experience by selecting from three special add-on options (available on select dates), including an artist talk and Champagne toast, a holiday brunch or a festive holiday soirée.
Dec. 19 & 20 – Gaslight Square, 425 S. Lindbergh Blvd., Creve Coeur, saintlouisdancetheatre.org

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Whether you’re looking for fun for the whole family or a night out on the town, St. Louis has you covered this holiday season. From movie-themed bars to meeting Santa himself, and all the reindeer games in between, something on this list will get you feeling merry and bright.

FESTIVE BARS, POP-UPS & WINTRY HANGOUTS

Art Bar at Angad Arts Hotel
Now through New Year’s Eve, Art Bar at Angad Arts Hotel is hosting the Moose Mug Lounge, a National Lampoon-inspired pop-up bar. They have a light display and movie-themed decor, along with a themed cocktail menu. Drinks include Uncle Lewis’s Old-Fashioned, Clark’s All-Nighter House-Lighter (espresso with vanilla-infused vodka and Bailey’s Irish cream), as well as other cocktails and mocktails. The Moose Mug Lounge will take over Art Bar during regular business hours; check out their website for more details.
3550 Samuel Shepard Drive, St. Louis, 314.561.0033, angadartshotel.com

Ballpark Village
Ballpark Village brings the holiday cheer with Tinsel Tavern. This pop-up runs until Dec. 28 and has food, drink and fun. For the first time, they’re offering 50% off guests’ first drink or reservation fee with a donation to Operation Food Search or the Make-A-Wish wish list this year. Every Wednesday, get to the tavern at 6:30 p.m. for free holiday trivia, and “carol-oke” kicks off at 8 p.m. on Thursdays. Check out their website for a full list of times and to make reservations.
601 Clark Ave., St. Louis, 314.797.7530, ballparkvillage.com

Calypso Spirits
Ornament is kicking off at Calypso Spirits. This red, white and green ornamental wonderland will go all out with decor, and the kitchen has crafted a limited-time food and drink menu for the experience. Tickets are $22 and include a welcoming glass of Champagne. Plus, $2 of each ticket will go to CareSTL and their efforts to shelter animals in need. New this year are reservations for Rum & Mistletoe, a pop-up within the pop-up that features a three-course dinner and signature cocktails. Ornament will run from Dec. 4 to Jan. 3; tickets can be found online.
1026 Geyer Ave., St. Louis, 314.448.1516, calypsostl.com

Casa Don Alfonso
The Italian eatery located in The Ritz-Carlton, Casa Don Alfonso, has lots of options for the holiday season, including the return of their Holiday Cocktail Tree. Two each of four different cocktails make up this tree that’s perfect for sharing with a group. The drinks can also be purchased a la carte and include the Silent Nightcap for a mint chocolate espresso experience, the Apres Apricot featuring Stoli vanilla vodka, Under the Mistle-Tea with Ketel One Citron, and the Very Cherry & Merry with Maker’s Mark. The restaurant will also be hosting Santa for brunch, as well as a Christmas brunch buffet and Christmas Eve and Day dinners, featuring prime beef tenderloin and mushroom raviolo. Reservations can be made here.
100 Carondelet Plaza, St. Louis, 314.719.1496, casadonalfonsostlouis.com

Cocina Latina
Festive meets global flavor at Wrapped, the collab between Foodies Eat First and Cocina Latina. The restaurant will feature extravagant decor of towers of wrapped gifts and twinkling lights. The menu is globally inspired, with inspiration from Peru to Mexico to reimagine classic holiday flavors. Reservations are $9 per person and are available for Thursdays through Sundays for dinner, plus lunch on Saturdays and Sundays. Lunches are family-friendly, and evenings are 21+. A portion of every ticket benefits Grassroots Redeeming Love, which supports tornado relief in St. Louis. Wrapped runs until Dec. 20.
508 N. Euclid Ave., St. Louis, 314.696.2294, foodieseatfirst.com

Edera Italian Eatery
For a cozy, private dining experience while enjoying restaurant favorites, Edera Italian Eatery has you covered. They’re offering two-hour reservations in exclusive chalets nestled away in the courtyard. The chalets come with heaters, but blankets and warm clothing are encouraged to maximize the experience. The Grand Chalet has seating for four to eight people, while the Piccolo Chalet offers intimate dining for two. A $75 deposit is required at the time of reservation and is credited toward the bill.
48 Maryland Plaza, St. Louis, 314.361.7227, ederastl.com

Four Seasons Hotel St. Louis
The Four Seasons Hotel has holiday spirit through the new year. Now through Jan. 3, The Holiday Lodge transforms the Top Golf Swing Suite into a winter wonderland featuring festive cocktails, small plates and treats, and a cozy atmosphere made up of holiday music and Christmas movies. The hotel is also offering their Holiday Suite Experience: Each stay at this in-room retreat comes with either a gingerbread making kit or cocktail kit, as well as in-room movie selections and a dining credit for the perfect night in. Contact res.stlouis@fourseasons.com for reservations. Ramsay’s Kitchen will feature holiday dining experiences all season long, including a Christmas Day special with Beef Wellington for two. On New Year’s Eve, their three-course prix fixe menu will also feature Beef Wellington, chocolate caviar and more, not to mention their New Year’s Day brunch. Reservations can be made online.
999 N. 2nd St., St. Louis, 314.881.5800, fourseasons.com

Harvey’s Coffee & Cocktails
Sugar & Spice is back at Harvey’s Coffee & Cocktails for its second year. This cozy winter wonderland will have classic Christmas movies playing on the big screen, holiday-inspired drinks, plus a gingerbread house competition (materials available for purchase) for those willing to show off their skills. The competition runs all month long, and the winners of each session will be entered to win the grand prize, announced on New Year’s Eve. Tickets are available now; Sugar & Spice is every Friday through Sunday from Dec. 5 to 28. Most time slots are 21+, but the first sessions on Saturdays and Sundays are for the whole family.
2706 Olive St., St. Louis, 314.571.9921, harveysstl.com

Hidden Gem
Santa’s Speakeasy is back for its second year at Hidden Gem. This glittery pink holiday disco has eight signature drinks this year, including the fan-favorite Filthy Animal (peppermint schnapps, chocolate Bailey’s, cold brew plus a candy cane rim) and a Cuffing Season Cocoa that’s available “naughty” or “nice.” The event will also have a rotating selection of shareable snacks and sweets. Get tickets online for the pop-up that promises retro fun along with the seasonal nostalgia through Dec. 27.
3118 Locust St., St. Louis, 314.925.8931, shopgoldengems.com/pages/hidden-gem

Le Meridien St. Louis Clayton
The Le Meridien hotel in Clayton has kicked off its holiday pop-up, The Chalet. This terrace overlook provides views of downtown Clayton, as well as cozy food, drink and games. On Fridays and Saturdays from 4 to 9 p.m., guests can enjoy live music and build-your-own s’mores included in the admission ticket. They’ll have a special Chalet beverage menu available for purchase, with drinks like mulled wine and gooey butter hot chocolate. STL Caviar Cart will be on-site select nights, and guests also have the option of renting a timeslot for The Chalet’s curling rink. Get tickets online. Private, professional photo sessions are also available, and on Dec. 21, Reels on the Rooftop will be showing a double-feature of “Elf” and National Lampoon’s “Christmas Vacation.”
7730 Bonhomme Ave., Clayton, 314.890.1333, marriott.com/en-us/hotels/stlmy-le-meridien-st-louis-clayton

Noboleis Vineyards
Missouri wine country is getting into the holiday spirit with Winter Wine-derland Igloos at Noboleis Vineyards. This private seasonal experience offers vineyard views, cozy blankets and a dedicated staff member to help make your visit merry and bright. Each guest receives a complimentary sip with their reservation; choose from wine, hard cider or a cup of festive hot cocoa for guests under 21. Bring your own bites or elevate the celebration with add-ons like the Holiday Harvest Charcuterie Board or the Tinsel & Toppings package, featuring a pizza, pretzel and ornament-making kit perfect for groups. Reservations are available now through Dec. 30 and again in the New Year from Jan. 30 through March 1.
100 Hemsath Road, Augusta, 636.482.4500, noboleisvineyards.com

O-Tannen Bar
Joining the fun this year at Union Station is O-Tannen Bar, a pop-up actually inside a tree. The 45-foot tall German-style tree is hollow on the inside, perfect for keeping warm with a boozy (or not) hot cocoa and cider, along with s’mores kits available all season. Check out the website for all the details on time.
1820 Market St., St. Louis, 314.923.3900, stlouisunionstation.com

Planter’s House
The Tiki-themed Christmas bar is back. For a tropical holiday, check out Sippin’ Santa at Planter’s House, whose menu covers everything from themed drinks to food and dessert. The namesake Sippin’ Santa features aged demerara rum, amaro, lemon, orange, nutmeg and ginger, and the Sugar Plum Mai Tai riffs on an old favorite. They’ve also got merch, appetizers and entrees like Waikiki meatballs and Spam sliders. Don’t miss the pineapple upside down gooey butter cake, either. Reservations can be made online and benefit The St. Louis Community Foundation. Sippin’ Santa runs through Dec. 28.
1000 Mississippi Ave., St. Louis, 314.696.2603, drinkchristmas.com

Public School House
Christmas is back in session at Public School House. Their Toasted Chestnut holiday pop-up runs through New Year’s, and they’ve got reservation options for groups from small to large. The special drink menu features festive cocktails and mocktails, and Oak Street Inn & Lounge has crafted a unique food menu. After their reservations, guests have access to the Winter Light Walk on the property. Toasted Chestnut will be hosting a family day on Dec. 7 too, featuring ornament making, letters to Santa (plus photos with Mr. Claus himself), access to the Winter Light Walk, surprise guests from the North Pole and more. Kids get in free with an unopened gift benefiting Marcy’s Project. See all the date and ticket options on Public School House’s website.
5546 Chestnut St., Cottleville, 636.720.1905, publicschoolhouse.com

Riverboat Cruises
All aboard The Tom Sawyer for St. Louis’ floating pop-up bar. The riverboat will stay docked to show off its festive decorations and give guests access to holiday food and drinks like Prancer’s Passion and Rudolph’s Red Fizz while they enjoy this experience on the Mighty Mississippi. Tickets are available online, but walk-ups are also welcome. The event runs from Dec. 4 to 28.
50 S. Leonor K Sullivan Blvd., St. Louis, 877.982.1410, gatewayarch.com/riverboats

Robust Bistro & Wine Bar
Visit a Winter Wine-derland this year at Robust Bistro & Wine Bar. Through Dec. 30, each night of the week features a different theme, from Aprés Ski on Mondays to Ugly Sweater Bash on Fridays. Every Saturday is Season of Sharing Night, where donations and items will be collected in support of local charities. Every evening comes with seasonal cocktails (Vodka Ginger Snow Globe, anyone?), photo ops and reindeer games. Reservations are highly recommended, and the event runs from 5 p.m. to close. The $10 ticket price comes with a complimentary glass of bubbles.
227 W. Lockwood Ave., Webster Groves, 314.963.0033, robustwinebar.com

Side Project Pizza
The whole family is in for fun at Side Project’s Polar Patio. The restaurant’s patio will be transformed with lights and decor to deliver holiday cheer. Pizza and beer are still a constant, but they’ll also have seasonal cocktails and children’s activities like snowflake decorating and holiday card making. Santa himself is even making an appearance on Dec. 13. Polar Patio is happening through Jan. 4; get more info online.
2657 Lyle Ave., Maplewood, sideprojectbrewing.com

Small Change
Miracle, St. Louis’ original holiday pop-up bar, returns to Small Change for its 10th anniversary. Reservations are already open for this nostalgic Christmas bar that promises to get anyone into the holiday spirit. They’ve got seasonal takes on classic drinks, like the Christmapolitan, featuring spiced cranberry sauce, and Jingle Balls Nog, which the bar also sells to-go. Miracle also has NA options and light snacks available. Proceeds from the reservation fees go toward Santa’s Helpers, Inc., which has been serving kids in St. Louis since 1968. Miracle runs through Dec. 28.
2800 Indiana Ave., St. Louis, drinkchristmas.com

Steve’s Hot Dogs
For fun for the whole family, check out Cane at Steve’s Hot Dogs in the Delmar Maker District. This candy cane wonderland has all-ages excitement, from a hot chocolate station and board games to cocktails like the spiced Naughty Nog. A portion of the proceeds will benefit Dollar$ for Delmar, which is helping rebuild the small businesses in the area after the May 16 tornado. This pop-up is presented by Foodies Eat First; check out their website for more information. Cane runs 5 to 9 p.m. Thursdays through Saturdays.
5248 Delmar Blvd., St. Louis, 314.335.7522, foodieseatfirst.com

The Attic Music Bar
For an immersive holiday pop-up, check out Jingle Bar, which is taking over The Attic Music Bar. They’ve got holiday lights, themed cocktails and live entertainment this December. Jingle Bar seeks to blend the warm nostalgia of the season with an energetic vibe for a unique holiday experience. Don’t miss their Cocktails and Carols on Wednesday nights or their family friendly sessions on Saturday afternoons. They’re hosting group bookings, too, and offering 15% off to groups of 20 or more. Get more info and grab your tickets online; the event runs from Dec. 4 to 28.
4247 S. Kingshighway Blvd., St. Louis, 314.376.5313, theatticmusicbar.com

The Fountain
Foodies Eat First presents The Iced Fountain in the Delmar Maker District this year. A ticket to this mid-century retro pop-up includes a commemorative glass and access to a signature menu and drinks like the St. Louis Sapphire. The pop-up, which runs through the first week of January, will also feature themed entertainment like retro Christmas movie trivia. This event will benefit Dollar$ for Delmar, which seeks to rebuild the Maker District after the May tornado. Get your tickets online.
5242 Delmar Blvd., St. Louis, 314.226.9269, foodieseatfirst.com

The Marquee
This event at The Marquee at New Town isn’t just a pop-up; it’s a Christmas party. Dasher’s Dive Bar has thousands of lights, 30+ Christmas trees, reindeer games, live singing, dancing and a rockstar Santa. Each ticket includes a take-home pair of reindeer antlers, plus interactive games, bar bingo and the chance to win fun prizes. Their seasonal cocktail menu includes a Mistletoe Margarita, Old Dominick Christmas Manhattan and Sugarlands Peanut Butter Moonshine served up in a “shot-ski” for friends to share. They’ll also have mocktails and a la carte food options. Check out the website for tickets.
3544 Galt House Drive, St. Charles, 314.575.2240, dashersdivebar.com

The Shack
The Shack in Frontenac is hosting its inaugural Shack the Halls this year. This Christmas pop-up will take place after normal business hours and promises kitschy decor, holiday cocktails and appetizers from The Tavern Kitchen & Bar and The Corner Pub & Grill. The $15 ticket price benefits Shop with a Cop, which The Shack has committed to donating $15,000 this year. The annual Shop with a Cop event supports the community by having the St. Louis County Police Department take families in need on shopping sprees, getting each family up to $500 worth of toys and household needs during the holiday season. The tickets are available now for reservations; the event will run through Dec. 27, Wednesdays through Saturdays, 5 to 10 p.m. Learn more about Shack the Halls online.
731 S. Lindbergh Blvd., Frontenac, 314.736.5900, eatatshack.com

The Wolf Cafe
Bling! is returning to The Wolf Cafe this year. They’re accepting seating on a first-come, first-serve basis for this cozy pop-up. Guests can expect lights and decorated trees, along with drinks like the Christmas Vacation and Dance of the Sugar Plum Fairy, along with specialty coffees and appetizers. Bling! will take place during regular business hours, and The Wolf Cafe’s normal menu will still be available. Reservations can be taken for parties of six or more, and Bling! is open to all ages from Dec. 2 to 31.
15480 Clayton Road, Ballwin, 636.527.7027, thewolfstl.com

Three Sixty
Both 360 Downtown and 360 Westport are hosting guests Up on the Rooftop this year, no reservations required. This snowglobe experience has views, food and drink for a unique experience overlooking the city. Festive drinks include the Fruitcake Paloma, Spiced Pumpkin Painkiller (our Drink This recommendation this month) and a Sugarplum Old-Fashioned. Each location will have its own food offerings.
Multiple locations, 360-stl.com

Train Shed
The Train Shed at Union Station has transformed into The Sleigh Shed. The restaurant’s full menu will be available alongside seasonal drinks and desserts. Don’t miss out on drinks like the Crisp Kringle, which has a base of bacon fat-washed Four Roses, or Santa’s Red Eye Fix, a coffee cocktail designed to keep him awake all Christmas Eve. They’re not taking reservations (except for large parties), so guests at this event are taken on a first-come, first-serve basis through Dec. 31. 
201 S. 18th St., St. Louis, 314.923.3949, trainshed-stl.com

Work & Leisure
Work & Leisure has partnered with BradENSTL to bring back Avalanche Ski Lodge. They’ve got food from The Table, new drinks, immersive activities and more. They’re promising to take Avalanche’s fourth year to a whole new level. This pop-up runs Thursdays through Saturdays, from Dec. 3 to 28; tickets are available here. A portion of ticket sales will go toward Action St. Louis and their tornado relief efforts.
3015 Locust St., St. Louis, 314.620.3969, workandleisurestl.com

GLOW-UPS, LIGHT SHOWS & FAMILY MAGIC 

Anheuser-Busch Brewery Lights
The Brewery Lights are back for their 40th year, and this time, Anheuser-Busch has something special in store. The light show extends the length of the brewery, including a new light tunnel. The Budweiser Clydesdales will make an appearance at the nightly parade, and the Kid’s Winter Wonderland comes with its own DJ this year. Guests 21 and older are in for a special surprise; for the first time in almost half a century, Anheuser-Busch will be reopening The Bevo Fox Den for an exclusive speakeasy experience that requires a password each night. The den is offering elevated appetizers like teriyaki meatballs and caprese bruschetta, along with classic Anheuser-Busch drinks, live jazz, games and more. Brewery Lights runs through Dec. 30; get tickets and more information online.
1200 Lynch St., 314.577.2626, budweisertours.com

City Museum
The City Museum is serving up some Weirdly Wonderful Holidays through Jan. 4. The museum is decked out in holiday lights, and they’ve got fun on multiple floors. Kids can meet Santa while he’s preparing for Christmas in his workshop, and Mrs. Claus will be telling stories. Karaoke at Beatnik Bob’s is fun for the whole family, and adults can enjoy specialty holiday cocktails. No extra ticket is needed for admission; check out their website for all the details.
750 N. 16th St., St. Louis, 314.231.2489, citymuseum.org

Grant’s Farm
Holiday Lights are back at Grant’s Farm, and this year, guests have multiple ways to experience the fun. Guests can enjoy the light display during the Holiday Lights walk-through and drive-through events, which can be enjoyed at their leisure. The farm will have seasonal food and drink options, as well as animals in the Tiergarten. For a special treat, Mr. and Mrs. Claus are excited to have breakfast with children and families, including a buffet, family photos, and guest animal experiences.

7385 Grant Road, St. Louis, 314.843.1700, grantsfarm.com

Missouri Botanical Garden
Missouri Botanical Garden’s Garden Glow is back for another holiday season. They’ve got more than 2 million lights to dazzle and show off the gardens. This year, tickets have optional add-ons, from Dine and Glow (with a special holiday dinner at Sassafras), festive snacks and drinks available for purchase, as well as private fire pits that can warm up to 20 people. Santa Claus and The Winter Sisters will be available for guests to meet, and Garden Glow has two new, nature-inspired pieces. The Linnean Lilies, sponsored by Kathy and David Hollo, pay homage to Monet’s lilies, and the twinkling tinsel blooms can be found in Swift Family Gardens. The Beaming Butterflies, sponsored by Karen and Mike Stern, mimic the beauties found in the Sophia M. Sachs Butterfly House in Chesterfield and can be found near the Climatron. Advanced registration is highly recommended for Garden Glow; tickets can be found here through Jan. 3.
4344 Shaw Blvd., St. Louis, 314.577.5100, missouribotanicalgarden.org

Saint Louis Zoo
The Saint Louis Zoo has Wild Lights for the holidays this year. Along with the light displays, guests can take photos with Santa and shop at a new holiday market. Penguin & Puffin Coast will be open, along with Sea Lion Sound and the Insectarium for a warm-up. Seasonal food and drink, like turkey dinner in a cone and hot chocolate (including a 21+ option) will be available for purchase inside the park, along with special s’mores kits. The event runs after regular zoo hours from 5 to 8:30 p.m. on select nights until Dec. 28, with a sensory-friendly night on Dec. 8. Get your tickets online.
1 Government Drive, St. Louis, 314.781.0900, stlzoo.org

Winterfest
Winterfest will be in full swing through Jan. 11 in downtown St. Louis. Returning favorites include ice skating, s’mores stations and holiday drinks from Pour Decisions at the Winterfest Cafe. This year, Ed’s Food Shop and Crumbl Cookies will also be offering food and treats. Gateway Arch Park Foundation has also added private igloos with themes like Candyland and Haunted Christmas that are available for reservations. Check out a rotating schedule of free activities, new this year, in the Greater St. Louis, Inc. Lodge @ Winterfest, including spirits tastings and a DJ series from Sophie’s Artist Lounge.  For all the info about dates, tickets and parking, go to the Winterfest website.
500 Chestnut St., St. Louis, archpark.org/events/winterfest

WHERE TO FIND SANTA THIS SEASON

Santa Claus will be all around St. Louis this year, ready to spread his holiday cheer. 

• To make breakfast plans with him, check out SqWires on Dec. 7 and 13. Tickets include a buffet, plus hot cocoa, crafts and pictures with Santa. The family in the best set of pajamas wins a prize, too.
sqwires.com 

• Mr. Claus will also make morning appearances at Union Station for Pancakes with Santa on Saturdays and Sundays, with extra appearances the week of Christmas. Grab tickets online. For a cinematic experience, Union Station is once again offering their Polar Express Train Ride, set to the soundtrack from the movie. Holiday pajamas are encouraged, and guests will enjoy a reading of the book, plus cocoa and cookies before Santa boards the train to meet the kids. Get tickets online.
stlouisunionstation.com

• If the elves are interested in something a little elevated, Casa Don Alfonso is offering a brunch perfect for kids and adults, with reservations online.
casadonalfonsostlouis.com

• The reindeer don’t need to worry, though, because Grant’s Farm will remind them of home when they make their stop for breakfast; all the details are online.
grantsfarm.com

• When the crew crosses the river into Illinois, they’ll stop at Eckert’s Belleville Farm for breakfast on Saturdays and Sundays through Dec. 21. Save a seat on their website and check out details about the gingerbread house decorating party, too.
eckerts.com

• For photos with a sweet treat, Santa will visit five different Clementine’s locations for Ice Cream with Santa. These dates vary by location, and Mrs. Claus has promised to visit a few spots, too. Reservations are required and can be made online.
clementinescreamery.com

• Starting the first week in December, families can take a cruise with Santa, too. Riverboats at the Gateway Arch is hosting PJ’s and Pancakes with Santa in the mornings, and in the afternoons, belt out your favorite holiday songs by Caroling with Santa. Tickets for both cruises can be purchased online.
gatewayarch.com

The post Your guide to holiday pop-ups in St. Louis, from adults-only to family-friendly appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

By Riley Hansen

Whether you love Thanksgiving at home (but hate cooking) or prefer to go out and let a restaurant handle everything, someone in St. Louis has you covered. From upscale to down-home, the restaurants on this list aim to serve this holiday.

DINE-IN

612North Event Space + Catering
612North Event Space + Catering is hosting its first ever Friendsgiving Brunch. On Nov. 16, guests can enjoy an all-you-can-eat brunch featuring Thanksgiving fare like carved turkey, green bean casserole and pumpkin cheesecake, as well as brunch classics and seasonal cocktails. An optional add-on includes bottomless mimosas and Bloody Marys. Tickets are $39.95, but the first 100 guests will receive early-bird pricing at $34.95.
Nov. 16 – 10 a.m. to 2 p.m., 612 N. 2nd St., St. Louis, 314.899.0612, 612north.com

Café la Vie
On Thanksgiving Day Café la Vie, the French-inspired restaurant located inside Le Méridien, will feature a special Thanksgiving menu. For lunch or dinner, guests can enjoy salad and dessert buffets, along with an entree of herb-roasted turkey along with seasonal sides like sage stuffing and green bean casserole. Adult meals are $62 a person, and children under the age of 12 can dine for $32 each. Reservations are encouraged and can be made here.
Nov. 27 – 7730 Bonhomme Ave., Clayton, 314.863.0400, cafelaviestlouis.com

Capital Grille
While they’ll also have their normal dinner menu, Capital Grille also has a prix fixe menu just for Thanksgiving Day. At $50 for adults and $20 for kids, diners can enjoy turkey with gravy, brioche sage stuffing, French green beans, cranberry-pear chutney and mashed potatoes. Optional add-ons include pecan-crusted sweet potatoes with hot honey and pumpkin cheesecake. Guests who prefer to handle the turkey themselves can pre-order a set of sides by Nov. 25 for pickup on the 26 or 27. Check out their website to make reservations or place pre-orders.
Nov. 27 – 101 S. Hanley Road, Clayton, 314.725.0930, thecapitalgrille.com

Casa Don Alfonso
Casa Don Alfonso has multiple ways to enjoy Thanksgiving from now all the way to Turkey Day. The Italian restaurant located in the Ritz-Carlton will have a prix fixe Friendsgiving Feast now through Wednesday, Nov. 26. The meal includes an antipasto platter, followed by a Trio Pasta Tower. For the entree, guests can choose between grilled branzino or turkey ballotine with accompanying sides and dessert selections like chocolate pumpkin tiramisu. Reservations for a minimum of two guests can be made here and are $89 a person. On Thanksgiving Day, Casa Don Alfonso will also be offering a holiday brunch. Along with elevated Thanksgiving classics, meal options will include eggs benedict, a raw shrimp and oyster bar and charcuterie. Reservations can be made here. Finally, on Thanksgiving night, the team will be offering a one-night-only prix fixe menu including chestnut and leek velouté, maple brined turkey roulade, and apple cinnamon pie with vanilla ice cream. Reservations can be made here.
Through Nov. 26 – 100 Carondelet Plaza, Clayton, 314.719.1496, casadonalfonsostlouis.com

Clark + Bourbon
Downtown St. Louis isn’t going to miss out on the Thanksgiving fun. Clark + Bourbon, located in Live! by Loews, is holding a holiday brunch curated by chef Daniel Acosta. This multi-station brunch buffet will feature omelet and carving stations, a seafood display, desserts and more. Clark + Bourbon seeks to offer a brunch to linger over, not an early dinner to rush through. Tickets for this familiar yet indulgent meal are $75 for adults and $26 for children; reservations can be made here.
Nov. 27 – 11 a.m., 799 Clark Ave., St. Louis, 314.597.9650, clarkandbourbon.com

Danksgiving
The annual Danksgiving, hosted by STL’s Pot Chef, is back on Nov. 23 at Little Bevo. This event celebrates cannabis-infused cuisine and features everything from entrees to desserts, including vegan options. Along with a live DJ during the event, guests can participate in a crowd-judged food competition, raffles, a free 420 photo booth and a VIP Munchie Lounge. The event has three ticket tiers ranging from $35 to $95, depending on how VIP guests would like their experience to be. Check out ticket options here before they sell out.
Nov. 23 – 1 p.m. to 5 p.m., Little Bevo, 4751 Morgan Ford Road, St. Louis, stlpotchefs.com

Eckert’s Farm
Every Wednesday and Thursday in November, diners at Eckert’s Cider Shed can feast on a Friendsgiving plate that includes oven-roasted turkey, sweet potatoes, green beans, stuffing, cranberry sauce, freshly baked dinner rolls and a slice of homemade pumpkin pie. Please note that Eckert’s and the Cider Shed will be closed on Thanksgiving Day.
Every Wednesday and Thursday through November. 951 S. Green Mount Road, Belleville, 618.233.0513, eckerts.com

Eclipse Restaurant
The Moonrise Hotel’s in-house restaurant, Eclipse, is hosting Thanksgiving brunch at their place this year. They’re offering everything from appetizers like cheese boards to entrees of pan-seared salmon and chicken piccata. The buffet will have traditional holiday sides like mashed potatoes next to brunch favorites of mini-pancakes. Guests at the carving station can try maple-brined turkey and smoked brisket, but don’t miss out on the made-to-order omelets. Tickets are $55 for adults and $27 for kids; place your reservations here.
Nov. 27 – 10 a.m. to 3 p.m., 6177 Delmar Blvd., St. Louis, 314.721.1111, moonrisehotel.com/food-drinks/eclipse-restaurant

Fallon’s Bar and Grill
Fallon’s Bar and Grill will be hosting their Friendsgiving event on Nov. 23. In addition to holiday food from Fallon’s, representatives from distilleries and breweries will be offering samples of their products. This event is 21+; get more info and buy tickets here. Fallon’s will also be taking donations for Operation Food Search at this event.
Nov. 23 – 2-4 p.m., 9200 Olive Blvd., Olivette, 314.991.9800, fallonsbarandgrill.com

Magpie’s Restaurant
Magpie’s is serving up sips of high tea this Thanksgiving. The special menu features classic Thanksgiving flavors from cranberry and brie cups to maple bourbon spiked tea. Magpie’s will have sweets, scones and a champagne toast to end the evening. Guests can get more info about pricing and book their spots for the Nov. 23 event here.
Nov. 23 – 5-6:30 p.m., 903 S. Main St., St. Charles, 636.947.3883, magpiesonmain.com

Vom Fass
For some fun while figuring out your Thanksgiving menu, check out Vom Fass’ wine pairing event on Nov. 19. A wine expert from Vintegrity Wines will be hosting this tasting that aims to pair a new wine with your Thanksgiving dinner. Tickets are $50 and include the food and wine provided at the tasting. Check out this link for tickets and more info.
Nov. 19 – 6-8 p.m., 7314 Manchester Road, Maplewood, 314.932.5262, vomfassusa.com

TAKEOUT

612North Event Space + Catering
Along with an in-person brunch, 612North Event Space + Catering is also offering “Holiday at Home” meal packages. The chef-crafted meals come in packages for two to eight people, with prices ranging from $69.95 to $249.95. 612North encourages customers to spend less time in the kitchen and more time making memories while enjoying food like carved turkey, bourbon sweet mash, house-made cranberry sauce and pumpkin cheesecake. Check out the full menu of offerings and pre-order by Nov. 21 for pickup on Nov. 25 or 26 at 612North Event Space + Catering, Kimchi Guys WashU or any Drunken Fish location.
Multiple locations, 314.899.0612, 612north.com

Butler’s Pantry
Butler’s Pantry is offering drop-off or pickup Thanksgiving catering with meals that can serve up to 12 people. Prices start at $700 for this customizable feast that includes guests’ choice of two appetizers, a salad, two vegetable sides, a protein, one additional side and two desserts, plus optional enhancement items. The menu features twists on Thanksgiving favorites, such as maple-brined pork loin, chocolate orange mousse cake and baked brie with black pepper honey. Place your orders here for pickup or delivery on Wednesday, Nov. 26.
1414 Park Ave., 314.664.7680, butlerspantry.com

Cleveland-Heath
Cleveland-Heath’s catering options are ready to serve families this Thanksgiving with their meal and side options. Their complete meal is $225 and serves four people with half a turkey, mashed potatoes, sausage dressing, green beans and mac-n-cheese. Additional side options – including three different kinds of pie – are portioned to serve four or more people. Pickup is on Wednesday, Nov. 26. Place your orders and learn more about pricing here.
106 N. Main St., Edwardsville, 618.307.4830, clevelandheath.com.

Eckert’s Farms
For home-baked take-out options, Eckert’s has you covered. They’re offering an assortment of pies covering everything from pumpkin to pecan to French Silk. Their Thanksgiving to-go meals serve four to six people and bring home all the essentials, from turkey to pumpkin pie. Place your orders online here, and don’t forget Eckert’s is closed on Thanksgiving Day.
951 S. Green Mount Road, Belleville, 618.233.0513, eckerts.com

Expat BBQ
Niche Food Group’s Expat BBQ is serving up feasts and a la carte options this November. The Fall Thanksgiving Feast starts at $135 and includes a turkey, gravy and seven one-quart sides including sweet potato casserole, coleslaw, stuffing and more. All of the menu options can be purchased a la carte as well. Check out their website to see the whole menu; orders close Nov. 20 and will be available for pickup the day before Thanksgiving.
3730 Foundry Way, St. Louis, 314.924.9728, expatstl.com

Grace Meat + Three Catering
For anyone who needs some Southern hospitality this Thanksgiving, look no further than Grace Meat + Three’s complete holiday feast. Guests can choose from whole turkeys to roast at home or ready-to-eat smoked prime rib. The line-up of sides is robust and feeds five to eight people with deviled eggs, bourbon-whipped sweet potatoes, homemade yeast rolls and more. They’re also offering bourbon pecan pie, apple crisp pie and brown butter chess pie. Pre-order now for pickup on Nov. 26 between noon and 4 p.m. at the location in the Grove.
4270 Manchester Ave., St. Louis, 314.533.2700, stlgrace.com.

Knead Bakehouse + Provisions
Knead Bakehouse + Provisions has all Thanksgiving sourdough needs covered. Pre-order now for pickup between Nov. 22 through Nov. 26. While guests can order classic sourdough loaves, baguettes and brioche buns, the holiday star is the sourdough apple crisp. Orders can be placed here.
3467 Hampton Ave., St. Louis, 314.376.4361, kneadbakehouse.com

Nathaniel Reid Bakery
Nathaniel Reid Bakery’s special Thanksgiving menu is now live. This year, they’re focusing on elegant takes on holiday classics, including a pumpkin pie with white chocolate Chantilly, apple pie with brown sugar oat streusel, and an angelo with hazelnut praline mousse, coffee caramel and hazelnut dacquoise. The bakery is also offering boxed options with an array of pastries, as well as quiches, pumpkin pound cake and chocolate croissant bread pudding. Orders can be placed here or by calling the bakery through Nov. 19. Orders will be available for pickup Nov. 22, 25 or 26. Please note that the bakery will be closed Thanksgiving Day through Dec. 1.
11243 Manchester Road, Kirkwood, 314.858.1019, nrbakery.com.

Neon Greens
For a fresh, farm-to-table option this Thanksgiving, Neon Greens has you covered. They’re offering salad options like Everything Beet, Seeded Wedge and Thai BBQ, along with trays of buffalo chicken or rainbow wraps. Each tray comes with 24 half-wraps and a side of chips or fruit, and the salads serve six to ten people. Orders can be placed here; reach out to Neon Greens for questions about pickup times.
4176 Manchester Ave., St. Louis, 314.899.0400, neongreens.com.

Pierce Creek
For those who might like cooking the turkey but don’t want the hassle of going to the store or dealing with sides, Pierce Creek has you covered. They’ve got ready-to-eat sides like bourbon sweet potatoes, cornbread stuffing, fresh rolls and more available for pre-order, along with brined or unbrined turkey ready for the oven. Their meals can feed two to eight people, but they’ve also got a la carte options, including ready-to-cook rib roast and tenderloin roast, as well as cider toffee Dutch apple, bourbon caramel pecan and pumpkin praline pies. The order deadline is Nov. 20 for pickup on Nov. 25 or 26. Call or visit the store to place your order.
10405 Old Olive Street Road, Creve Coeur, 314.900.1424, piercecreekstl.com

Salt + Smoke
Pre-orders for Salt + Smoke’s Thanksgiving meals are open now. They’re offering whole turkeys with gravy, whole smoked brisket, their white cheddar mac ‘n’ cheese, green beans and tomato salad, and a pack of Hawaiian rolls. They’ve also got bottles of their signature Pig Candy Bourbon and Walnut Old-Fashioneds. Orders can be placed here for pickup between 10 a.m. and noon on Thanksgiving Day at Salt + Smoke’s Delmar location.
6525 Delmar Blvd., St. Louis, 314.727.0200, saltandsmokebbq.com

SqWires Restaurant & Market
SqWires Restaurant & Market in Lafayette Square is handling Thanksgiving to-go. From nine pounds of roasted turkey breast to house-baked pies and all the mashed potatoes and casseroles in between, they’ve got you covered. Their plated option is $37 a person and comes with turkey, stuffing, potatoes, green bean & caramelized onion casserole, cranberry sauce, a roll and a baked apple blossom. Place your orders here by noon on Nov. 21.
1415 S. 18th St., St. Louis, 314.865.3522, sqwires.com.

Station No. 3 and Frida’s
Both Station No. 3 locations, as well as Frida’s in University City, will be offering their annual vegan Thanksgiving meals again this year. Each meal-for-one is made from scratch and includes turkey seitan, mashed potatoes, green bean casserole, Asiago Brussels sprouts, pumpkin mousse and more. Orders close at 8 p.m. on Nov. 22 and can be placed for pickup in Benton Park, Kirkwood and University City.
Multiple locations, station3stl.com/#/ & eatatfridas.com

Sugarfire Smokehouse
Sugarfire Smokehouse has more than just barbecue this Thanksgiving. Customers can order a whole smoked turkey or smoked turkey breast by the pound, as well as a la carte sides like sweet potato casserole with marshmallows, cranberry chutney and cornbread, all available in sizes ranging from single to gallon. For a complete meal, they’re also offering the Ultimate Thanksgiving Dinner Pack for $28.99. This pack comes with smoked turkey breast, five sides and a slice of pumpkin pie. Call your preferred Sugarfire location with questions and to place your order by Nov. 24. Pickup will take place from 10 a.m. to 1 p.m. Don’t forget to order dessert from Sugarfire Pie’s homemade seasonal pie menu, including Mississippi Mud, Signature Sugarfire Pie, pecan, apple crumb, cherry crumb, key lime, apple cobbler and pumpkin. Call Sugarfire Pie at 314.736.6300 to place holiday orders by Nov. 21; the pie shop will assign pickup details once orders have been placed.
Multiple locations, sugarfiresmokehouse.com

Swade Cannabis
Starting on Black Friday, Swade is bringing back their Holiday Survival Kit. They’re offering multiple box options for customers to choose from, each with specialty items inside. Swade’s Missouri dispensaries will be carrying the kits through New Year’s Eve or while supplies last.Multiple locations, swadecannabis.com

The post Where to get Thanksgiving meals at St. Louis restaurants in 2025 appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Just because the weather’s cooling down doesn’t mean the fun has to! November is packed with fall festivals and exciting events to explore. Whether you’re in the mood to step back in time, groove to jazz in South City, or taste something new, there’s no shortage of discoveries waiting for you this month.

Cherokee Street Jazz Crawl
Get ready to move and groove at the 13th Annual Cherokee Street Jazz Crawl, an all-day celebration of live music, dance, food and local culture along the streets of the historic Cherokee neighborhood. The day culminates in an all-ages Grand Finale at 6 p.m. at The Golden Record. Tickets for the Grand Finale are $20 in advance or $25 at the door.
Nov 8 – 10 a.m., multiple locations along Cherokee Street, St. Louis, cherokeestreet.com/jazz

Schlafly Full Moon Festival
The Full Moon Festival returns to Schlafly Bottleworks, welcoming guests to a free event celebrating the fall harvest, perfect for families and furry friends alike. Attendees can enjoy fall and winter brews like Pumpkin, Vanilla Pumpkin, Oktoberfest, Coffee Stout and Christmas Ale, along with live music from great bands, cozy fire pits, a chili cook-off and a pig roast complete with classic barbecue sides.
Nov. 8 – noon to 8 p.m., Schlafly Bottleworks, 7260 Southwest Ave., Maplewood, schlafly.com

Laumeier After Dark
Ever wanted to experience Laumeier Sculpture Park after dark? Now’s your chance! Laumeier After Dark will illuminate the park featuring light-based art installations from a variety of talented artists. Cozy up by the fire pits and enjoy an evening filled with live music, a Night and Mystic market highlighting local vendors, and a pop-up cocktail bar by Hidden Gem and Golden Gems. Satisfy your cravings with food and drinks from favorites like Cajun Seduction, 4 Hands Brewing Co. and Tuk Tuk Thai. Admission is $15 for guests ages 2 and older.
Nov. 8 – 4-10 p.m., Laumeier Sculpture Park, 12580 Rott Road, St. Louis, laumeiersculpturepark.org

Grant’s Farm Fall Fest
Bring the whole family and enjoy the magic of autumn at Grant’s Farm Fall Fest, a free, family-friendly event perfect for welcoming the autumn season. The event features seasonal treats and local favorites like Steve’s Hot Dogs, along with a Kid Zone offering fun activities such as a corn maze near the Clydesdale pastures and baby goat feedings in the Tiergarten. Guests can enjoy a scenic Deer Park tram ride, shop with local vendors at the fall marketplace, and see the world-famous Budweiser Clydesdales up close. Adults 21 and over can also sample up to two complimentary Anheuser-Busch beverages. A parking ticket is required and is available for purchase online or on-site. 
Through Nov. 9 – Grant’s Farm, 7385 Grant Road, St. Louis, grantsfarm.com

Cookbook Launch Class: Tasting with Tina
Fennel Cooking Studio, in partnership with Christina Musgrave, is hosting a launch party and cooking class to celebrate the release of her new book, Tasting Every Day. This hands-on class invites guests to cook alongside Christina as she shares a few of her favorite recipes including the hot honey halloumi salad, the chicken pot pie bowls, and the Quick & Classy Sheet Pan Salmon, simple yet flavorful dishes perfect for busy weeknights. Each attendee will receive a signed copy of Tasting Every Day.. Space is limited, so early registration is encouraged.
Nov. 13 – 6-9 p.m., Fennel Cooking Studio, 3043 Olive St., St. Louis, tastingwithtina.com

Flyover Comedy Festival
Get ready to laugh! This year’s 8th annual Flyover Comedy Festival is bringing over 150 comedians to St. Louis for four days of stand-up, improv, sketch and variety shows. The event takes place across 10 stages and venues, including The Pageant, The Improv Shop, St. Louis Art Museum, and Stifel Theatre, the festival features a packed lineup of talent. Expect well-known names like Aziz Ansari and Kym Whitley, as well as rising stars for you to discover. Don’t miss one of the funniest weekends of the year. Tickets available online.
Nov. 13-16 – multiple locations, flyovercomedyfest.com

Mill Creek: Black Metropolis Exhibit
Mill Creek Valley was once a thriving, predominantly Black neighborhood in Midtown St. Louis, rich in culture, innovation and enterprise. Home to over 20,000 residents, the area was a city within a city, with its own hospitals, businesses, hotels, and a strong sense of community. However, in the 1950s, Mill Creek was devastated by urban renewal projects that displaced families and dismantled an entire community. Join the Missouri History Museum for the opening of Mill Creek: Black Metropolis on Nov. 15 and explore the powerful legacy of this historic neighborhood. Discover the stories of iconic figures like Josephine Baker, who grew up there; Annie Malone and Madam C.J. Walker, who launched their groundbreaking hair care businesses; St. Paul AME, the birthplace of the St. Louis NAACP chapter and the unforgettable music of Scott Joplin, Louis Armstrong and Duke Ellington, whose sounds once echoed through its streets.
Nov. 15, 2025, to July 12, 2026 – Missouri History Museum, 5700 Lindell Blvd., St. Louis, mohistory.org

St. Louis Area Turkey Trots
Thanksgiving morning is the perfect time to get a run or walk in before indulging in your holiday feast. There are several Turkey Trots in the area worth checking out if you’re looking to start a festive tradition. The Olivette Turkey Trot features beer from Great Heart Brewing Co. and mimosas, with all proceeds benefiting the Harvey Kornblum Jewish Food Pantry, while the St. Louis Turkey Trot will have hot Strange Donuts waiting at the finish line. Head out to St. Charles for their Turkey Trot and grab a warm cup of coffee from Travelin’ Tom’s Coffee or take part in the 43rd annual Kirkwood-Webster Turkey Day Run, where you can choose between a 3-mile or 6-mile race.
Nov. 27 – multiple locations

The post 8 things to do in November in St. Louis appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Pierce Creek is adding a new experience to its dinner lineup this fall. Beginning Nov. 7, the restaurant’s newly appointed butcher, Greg May, will host The Butcher’s Cut Fridays, a weekly dining experience spotlighting hand-selected steaks and chef-driven technique.

Each Friday evening, May will stay late behind the counter, choosing the finest cuts straight from the Pierce Creek case – rib-eyes, strips, filets and occasionally something unexpected. Guests can select their steak directly from the butcher’s counter before it’s prepared to order and paired with a choice of house-made sauces. Quantities are limited, and once the cuts are gone, they’re gone.

“It’s a chance to explore different types of cuts, cooking styles and preparation methods,” said May. “We want guests to see the craft up close and taste the difference that comes from care and quality.”

Dinner service launches Friday, Nov. 7, from 5 to 8 p.m., with happy hour running 3 to 6 p.m. Following the debut, Pierce Creek will offer dinner Tuesday through Saturday, with The Butcher’s Cut featured exclusively on Fridays. The menu will include familiar lunch favorites alongside weekly chef’s specials.

Co-owner Rachelle L’Ecuyer said the new program celebrates the heart of Pierce Creek’s mission. “Having our own butcher shop lets customers see exactly what they’re buying and understand where it comes from,” she says. “Our beef is pasture-raised on Missouri grasses and spring water – no hormones, no unnecessary antibiotics, no feedlots. The Butcher’s Cut Fridays will give people a true farm-to-table experience.”

May brings a deep respect for that philosophy. Raised in a small farming community in northwest Pennsylvania, he grew up helping his family care for cows, pigs and chickens, and credits his grandmothers’ home cooking for sparking his love of food. Before joining Pierce Creek, May served as executive chef at Pastaria in Clayton, part of Gerard Craft’s Niche Food Group, where he developed a strong appreciation for locally sourced, high-quality ingredients.

At Pierce Creek, he’s eager to share that passion directly with guests, whether through a perfect steak or a simple conversation about how they plan to cook it at home.

The post Pierce Creek launches The Butcher’s Cut Fridays in Creve Coeur appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Several local businesses have joined forces for a heartfelt cause on Friday, Nov. 7, as The Wine Merchant, Café Napoli and Pinnacle Imports host Nora’s Sparkle of Love Project’s Wine & Spirit Tasting and fundraising event honoring the memory of 7-year-old Nora Bunn. The event will take place from 4:30 to 7:30 p.m. at the Wine Merchant located at 9200 Olive Blvd. in Olivette, with all proceeds going to support pediatric brain tumor research and families affected by childhood brain cancer.

Nora Bunn bravely battled DIPG Diffuse Intrinsic Pontine Glioma (DIPG), a rare and aggressive form of pediatric brain cancer, before passing away at age 7. In response to their daughter’s diagnosis and fight, Nora’s parents, Brent and Jani Bunn, launched Nora’s Sparkle of Love Project to raise funds for research into better detection, treatments, and a cure. The project also aims to provide resources and support for other families facing similar challenges.

In honor of Nora, her family partnered with Limerick Lane Winery, The Wine Merchant’s Jason Main, Café Napoli’s Ande Pietoso, and Pinnacle Imports’ Bill Kniep to create a special wine, a 2023 Limerick Lane Cellars Cuvée Nora Belle Zinfandel, Russian River Valley. With a “purpose with every pour,” the elegant and layered Zinfandel is composed of rich notes of blackberry, cherry, raspberry, cracked pepper, and spice. Attendees will have the opportunity to sample and purchase the wine at the event.

The $150 general admission ticket includes tastings of more than 20 rare wines from regions including Champagne, Burgundy, Napa and Sonoma, as well as a curated whiskey tasting featuring a private barrel of Four Roses Bourbon and a hand-selected Scotch. Attendees will also enjoy gourmet bites catered by Café Napoli, access to a live auction, and a limited-edition Sparkle of Love wine glass.

Optional VIP add-ons include a $150 rare wine tasting experience and a $125 rare whiskey tasting featuring a 1-ounce pour of vintage of an Old Forester Bourbon from 1950. VIP whiskey guests will receive a limited-edition Nora’s Sparkle of Love Glencairn tasting glass. A general admission ticket is required for all VIP add-ons.

Support is also welcomed through direct donations to the Sparkle of Love Project or by purchasing bottles of the Cuvée Nora Belle Zinfandel wine. The evening promises fine wine, community spirit and meaningful purpose all in support of Nora’s legacy and the fight against childhood cancer. Purchase your tickets here.

The post Raise a glass for pediatric cancer research at The Wine Merchant Nov. 7 appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Downtown St. Louis Restaurant Week is back, starting today, Monday, Oct. 20, and running through Sunday, Oct. 26, celebrating the city’s culinary scene and the essential role restaurants play in the area’s growth.

Organized by Greater St. Louis, Inc., and Explore St. Louis, the week-long event invites diners to experience special menus and discounts at more than 25 participating restaurants throughout downtown. From locally owned favorites to nationally recognized destinations, the event aims to highlight both the creativity of St. Louis chefs and the industry’s contribution to the local economy.

“Downtown Restaurant Week celebrates the talent and creativity that make St. Louis a standout culinary destination, where every meal tells a story and strengthens our city’s growing reputation as a top place to dine,” said Brad Dean, president and CEO of Explore St. Louis.

Throughout the week, restaurants and bars will feature limited-time offerings that encourage residents and visitors alike to explore the flavors of downtown.

“Restaurant Week underscores the essential role restaurants play in the life of downtown, contributing to our first-rate quality of life and driving economic vitality,” said Greater St. Louis, Inc. Chief Downtown Officer Kurt Weigle. “Our restaurants are vital amenities for residents, workers, and visitors, and they are job creators for all of St. Louis.”

Participating restaurants include Three Sixty Rooftop Bar Downtown, Amaizing Arepa Bar, Blood & Sand, Bridge Tap House & Wine Bar, Buddy’s Wine Bar & Bistro, Burger 809, Clark & Bourbon, Clark Street Taphouse + Grill, Gourmet Soul Restaurant & Catering, Idol Wolf at 21c Hotel, Kimchi Guys on The Landing, Levels Nigerian Cuisine, Morton’s The Steakhouse, Rooster, Rosalita’s Cantina, Schlafly Tap Room, Snarf’s Sandwiches Downtown, Sugarfire Smokehouse, The Cobblestone STL, The Masala Republic, The Moniker, The Over/Under Bar & Grill, Trust, Union 30 and Winnie’s Wine Bar.

More restaurants are being added daily. For the latest list of participants and details on special offers, visit dinedowntownstl.com.

The post Downtown St. Louis Restaurant Week runs Oct. 20-26 appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

The Delmar Maker District is gearing up for its second annual Delish on Delmar festival: a lively celebration of food, art and community resilience taking place Friday, Oct. 17, from 5 to 10 p.m.

What began as a showcase for the district’s growing culinary and creative scene now carries special meaning. Earlier this year, an EF3 tornado tore through the area, leaving behind significant damage. This fall’s festival stands as a symbol of the neighborhood’s recovery and determination to rebuild stronger than ever.

“Delish on Delmar is more than just a fun night out – it’s a celebration of what’s possible when we’re all in for St. Louis,” said Maxine Clark, founder of Delmar DivINe and Build-A-Bear Workshop, and board member of Delmar Main Street. “It’s an introduction to the economic expansion happening in the new Delmar Maker District and a way for everyone to see the positive changes that have been made since the storm.”

Stretching along Delmar Boulevard between Union and Kingshighway boulevards, the block party-style event will feature dishes and drinks from some of the city’s most acclaimed restaurants and eateries, including Nixta, Esca, Florentin, Deli Divine, AO&Co, Fountain on Delmar, Steve’s Hot Dogs, Too Much Sauce, and Cellar Cigar Lounge. Food trucks such as Guys with the Fries, Honey Bee Tea, and Crooked Boot will also join the mix.

Live music will fill the street from 5 to 9:30 p.m., with performances by Anita Jackson from 5-6 p.m., Groove Junkies from 6:30-7:30 p.m. and the Fabulous Motown Revue from 8-9:30 p.m. The festival will also host a Makers Market highlighting local vendors and artists, coinciding with Third Degree Glass Factory’s Third Friday 23rd anniversary celebration, honoring one of the district’s original anchors.

Delmar Boulevard will be closed between Academy and Lake avenues for the event. Admission is free, and attendees are encouraged to register for updates at delishondelmar.com.

Major sponsors include Ameren, U.S. Bank, WashU, Edward Jones, Gershman Investment Corp, Advantage Capital, St. Louis Community Credit Union, Clark-Fox Family Foundation, Clayco, and CI Select, with partners such as Delmar DivINe, Delmar Main Street, Delmar Maker District, and Third Degree Glass.

The post Delish on Delmar returns to Delmar Maker District on Friday appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.