This Manhattan/Negroni riff uses the bright and acidic Mexicat raicilla to full effect.
INGREDIENTS
1 oz. Mexicat raicilla
½ oz. charred poblano-infused sweet vermouth
½ oz. Zucca Rabarbaro amaro
¼ oz. Cynar 70-proof
¼ oz. Providence Haitian rum
2 dashes pink peppercorn-orange bitters
PREPARATION
- Combine all ingredients in a shaker filled with ice, then strain into a rocks glass with a large cube.
This article appears in May 2021.