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INGREDIENTS

  • 2 oz. Hendricks gin
  • 2 Tbsp. pickled watermelon rind, chopped
  • ½ oz. Chareau aloe liqueur
  • ½ oz. lemon juice
  • Mint sprig, for garnish

PREPARATION

In a blender, combine the gin, pickled watermelon rind, aloe liqueur and lemon juice. Blend until smooth, then strain into an ice-filled Collins glass, pressing the mixture through a fine mesh sieve with the back of a spoon. Garnish with the mint sprig.

This article appears in November 2020.

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