INGREDIENTS
- 1½ oz. pickled beet*
- 1½ oz. vodka
- ½ oz. St. Germain elderflower liqueur
- ½ oz. lemon juice
- Simple syrup, to taste
- Lemon twist, for garnish
*Pickled beets available at Schnucks
PREPARATION
In a blender, combine the pickled beet, vodka, elderflower liqueur and lemon juice and blend until smooth. Strain into a shaker, pressing the mixture through a fine mesh sieve with the back of a spoon. Add simple syrup to taste, then add ice and shake until chilled. Strain into a coupe glass and garnish with the lemon twist.
This article appears in November 2020.