Le Méridien St. Louis Clayton is tapping into one of winter’s most viral food trends with a new menu item at The Chalet that feels tailor-made for cold nights and festive wandering: a cheesy fondue baguette.
Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
Le Méridien St. Louis Clayton is tapping into one of winter’s most viral food trends with a new menu item at The Chalet that feels tailor-made for cold nights and festive wandering: a cheesy fondue baguette.