Founded in 1847 as the Stone Hill Wine Co. by German immigrant Michael Poeschel, Stone Hill Winery in Hermann, Missouri, is the state’s first winery and was once the second-largest winery in the United States. An acclaimed international award-winner, it earned top honors at eight World’s Fairs between 1873 and 1915. Its stone cellars, completed in 1869, were the largest of their kind in the country and were built just a year before Missouri became the nation’s leading wine-producing state.

However, the arrival of Prohibition in the 1920s greatly altered the American alcohol industry. Wineries, breweries and distilleries quietly crumbled, and speakeasies emerged in basements, down alleys and behind unmarked doors. For decades, Stone Hill’s once-thriving vineyard was left destroyed, its cellars repurposed as a mushroom farming facility.

That all changed in 1965 when Jim and Betty Held took a bold step to revive the historic winery, laying the foundation for Missouri wine and winemakers again. At the time, California’s wine scene, widely regarded as the face of American wine, had just begun regrowing roots. Napa Valley hadn’t yet opened its first post-Prohibition winery. Nationally, there were fewer than 70 wineries, and Missouri had none.

The Held family rebuilt from the ground up. They planted new vines across the region’s lush hills, rediscovered and reintroduced the Norton grape (now Missouri’s official state grape), aged their wines in a naturally cool 50-degree cellar, and embraced innovative hybrid varieties, proving that high-quality wines can be uniquely made in the Midwest.

“Looking back on these 60 years, it’s clear that the re-establishment of Stone Hill Winery was about more than restoring a single winery, it was about proving that the Midwest could produce world-class wine,” said Stone Hill Winery President Jon Held. “We are honored to continue that legacy today.”

In the decades since, the original Old Stone Hill Wine Co. site was designated a National Historic District and listed on the National Register of Historic Places. Longtime winemaker Dave Johnson spent 40 years at Stone Hill, becoming the most awarded winemaker in the U.S. outside California. In 2024, the winery ranked in the Top 15 American Wines at the Decanter World Wine Awards and won its 15th Missouri Governor’s Cup for Best Wine in the state.

Today, Stone Hill Winery farms 192 acres of grapes across seven vineyard sites in the Hermann area, making it Missouri’s largest grape grower. With a focus on sustainable farming, it produces around 80,000 cases of wine each year. Stone Hill remains the most awarded winery east of the Rockies and welcomes over 150,000 visitors annually. Pioneered by the Held family’s vision, Missouri is now home to 125 wineries contributing approximately $5.46 billion annually to the state’s economy, according to WineAmerica.org.

Stone Hill recently launched their Heritage Grape Project, continuing its long-standing commitment to cultivating historic American grapes like the Norton​ and whether these cultivars can offer a sustainable path forward in today’s evolving wine landscape.

“[At this stage], what excites me the most is pushing the boundaries of what can be produced with the rediscovered historical varieties and modern sustainable hybrids that each showcase our region beautifully and thoughtfully,” said Stone Hill’s Vice President of Sales & Marketing Nathan Held.

This fall, Stone Hill celebrated its 60th anniversary with a weekend-long celebration. Friday’s dinner highlighted signature dishes from the Held family through the years. On Saturday, guests enjoyed behind-the-scenes access to the press house and cellars, where they witnessed grape processing and stomping, sampled fermenting wines directly from the tanks, and live music.

Keep the celebration going with a visit to Stone Hill Winery. Take a tour of the vineyard, eat in Stone Hill’s original stable and carriage house, the Vintage 1847 restaurant for German dishes with an American twist, or take a self-guided tour at their museum of historical winery artifacts.

The post Stone Hill Winery in Hermann is a St. Louis landmark appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Looking for ways to make the most of December? From festive markets and culinary celebrations to live performances, spirited runs and seasonal traditions, this month is packed with reasons to brave the frigid temps and enjoy all our city has to offer. Whether you’re shopping local or soaking up the holiday magic, here are some of the best events happening around St. Louis. In addition, we’ve got more than 20 holiday pop-ups outlined here, including family-friendly and adults-only options, plus fun places to find Santa this month. 

Print Bazaar
Stroll along Cherokee Street and discover some of St. Louis’ finest artists at the 18th Annual Print Bazaar, one of the Midwest’s largest print sales. Over 200 artists will showcase their work across 50 unique storefronts, bars and local venues, offering everything from unique posters, prints, cards, calendars to woodcuts, etchings, letterpress, screen printing, lithography and printed fabrics. This beloved market is the perfect outing for families and friends to bring in the holiday together.
Dec. 6 – 11 a.m., Cherokee Street, cherokeeprintbazaar.com

Réveillon Christmas Tea
La Patisserie Chouquette chef-owner Simone Faure brings a New Orleans holiday tradition, “Réveillon” (French for “awakening”), to her beloved pastry shop in the Shaw neighborhood. In New Orleans, the Réveillon tradition originated with families returning home after midnight Mass on Christmas Eve to enjoy a late-night feast together. Faure recreates that spirit of celebration with an exquisite spread featuring petite crawfish pies, white chocolate macarons, braised short rib and goat cheese crostini, eggnog panna cotta, tomato and caramelized onion tarts and more, all thoughtfully paired with loose-leaf tea. Reservations are $75 plus tax, and seating is limited.
Dec. 6, 13 & 20 – La Patisserie Chouquette, 1626 Tower Grove Ave., St. Louis, simonefaure.com

Holiday Cheers Market
Old Bakery Beer Co., the Alton-based organic craft brewery, is hosting its weekend market throughout December. Shoppers can explore a rotating lineup of over 20 vendors drawn from a talented pool of 55 local artisans. Discover an array of handmade and artisanal goods, from herbal teas and candles to crochet, photography, pottery, books, woodworking, jewelry, fruitcake and more. The brewery is also featuring a festive holiday cocktail menu, including a classic Christmas Punch and exciting new creations made with St. Louis’ own Switchgrass Spirits. Winter beer offerings include the Cat Café, the Peppermint Porter, a seasonal treat blending mint and chocolate, and the Tannenbaum IPA, infused with aromatic rosemary.
Dec. 6, 13 & 20 – 11:30 a.m., Old Bakery Beer Co., 400 Landmarks Blvd., Alton, Illinois, oldbakerybeer.com

Hot Chocolate Run
Lace up your sneakers and join the Skechers Hot Chocolate Run! Returning to a downtown location for the first time since 2017, starting at Soldiers Memorial in front of the Stifel Theater, you can choose between a 5k or 15k that winds through the heart of downtown St. Louis. Upgrade to the VIP Ghirardelli Cocoa Club for an exclusive experience featuring premium swag, special treats, and a cozy lounge to relax in post-race. Celebrate your finish with a finisher mug brimming with chocolate fondue, dippables and, of course, their signature hot chocolate. Ticket prices vary, and you can register online.
Dec. 7 – 1200 Chestnut St., St. Louis, hotchocolate15k.com

The Elegance of the Rhône: A Château Beaucastel Wine Dinner 
The Gin Room invites you to a night out celebrating the elegance of the Rhône Valley, featuring wines from Château de Beaucastel and Famille Perrin, two of France’s most esteemed winemakers. Guests will enjoy five carefully crafted culinary courses by the executive chef, each paired with 10 wines that highlight the unique character and terroir of the Rhône.  Doors open at 6 p.m., and dinner begins at 6:30 p.m. Tickets start at $120 per person, plus tax and gratuity. Reserve your spot today and experience an evening of legacy and refinement.
Dec. 10 – 6 p.m., The Gin Room, 3200 S. Grand Blvd., St. Louis, natashasginroom.com

15th Annual Brothers Lazaroff Hanukkah Hullabaloo
Led by brothers David and Jeff Lazaroff, Brothers Lazaroff, a dynamic ensemble of six to 15 musicians, invites you to celebrate the Festival of Lights at their 15th Annual Brothers Lazaroff Hanukkah Hullabaloo, held at The Grandel Theatre and The Dark Room in the Grand Center Arts District. Grab your dancing shoes and join the Brothers, along with special guests including The Hullabaloo Klezmer All-Stars, jazz vocalist Anita Jackson, hip-hop artist Blvck Spvde, and DJ Boogieman on the 1s and 2s, for a celebration of community, music, love, and light. Tickets are available in advance, and all proceeds from this year’s event will benefit tornado relief organizations.
Dec. 13 – 7:30 p.m., The Grandel, 3610 Grandel Square, St. Louis, brotherslazaroff.com

Munchie Market – Holiday Edition
Leading the cannabis-infused dining scene in St. Louis, STL Pot Chef is hosting the second annual Munchie Market – Holiday Edition. The event will feature everything from gourmet meals to bite-sized snacks, catering to cannabis enthusiasts, along with a DJ and a variety of vendor booths. General admission includes an infused shot and access to exclusive festive menus. The VIP experience offers additional perks, including an infused chocolate bar, a goodie bag, VIP lounge access and more. Attendees can join the Ugly Sweater Contest, participate in the canned and non-perishable food drive (bring what you can), and enjoy gifts from event partners during the Munchie Market Pop-Up. Purchase your tickets in advance online.
Dec. 14 – 1 p.m., Little Bevo, 14751 Morgan Ford Road, St. Louis, stlpotchefs.com

The Feast of Seven Fishes
The Ritz-Carlton, St. Louis’ elevated Italian restaurant, Casa Don Alfonso, will celebrate its first Feast of the Seven Fishes (La Vigilia), an Italian-American Christmas Eve tradition featuring fish and seafood. Typically, the feast includes seven different seafood dishes or one or two types of fish prepared in seven distinct ways, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day. From Dec. 16-23, Casa Don Alfonso will offer a special seven-course seafood menu during dinner service for $150 per person, plus tax. Reservations are available through OpenTable.
Dec. 16-23 – Casa Don Alfonso, 100 Carondelet Plaza, Clayton, casadonalfonsostlouis.com

Saint Louis Dance Theatre & Jazz St. Louis Present: Gaslight Dreams
Known as the “Greenwich Village of the Midwest,” Gaslight Square was the heart of midtown St. Louis nightlife during the 1950s and ’60s, renowned for its live music, dining, and lively atmosphere illuminated by gas-lit street lamps. Now, Saint Louis Dance Theatre and Jazz St. Louis proudly present Gaslight Dreams, a stunning production set against the backdrop of historic Gaslight Square and performed to Duke Ellington and Billy Strayhorn’s Nutcracker Suite. Choreographed by Saint Louis Dance Theatre’s Artistic Director Kirven Douthit-Boyd and conducted by Jazz St. Louis’s Victor Goines, this collaboration with The Muny’s T3 Program and Peter & Margery Spack blends jazz rhythms and contemporary dance into a celebration of music and movement. Attendees can elevate their experience by selecting from three special add-on options (available on select dates), including an artist talk and Champagne toast, a holiday brunch or a festive holiday soirée.
Dec. 19 & 20 – Gaslight Square, 425 S. Lindbergh Blvd., Creve Coeur, saintlouisdancetheatre.org

The post 9 things to do in St. Louis this December appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

For Christina Musgrave, food has always been meaningful: a form of creativity, memory and connection. Some of her earliest memories consist of crafting makeshift breakfasts for her parents, the early makings of her first charcuterie board: small plates of crackers, shredded cheese and pepperoni.

After several years in corporate America, Musgrave found herself drawn back into the kitchen and to her first love: food. Through her new blog, Tasting with Tina, she began documenting homemade meals and exploring food photography.

Over the next two years, her recipes evolved, her photography flourished, an audience grew, and a brand was born. Since then, Musgrave’s joy for cooking has taken her around the world, from leading a culinary retreat in Italy to partnering with top brands, and now the release of her highly anticipated debut cookbook.

Tasting Every Day: Easy Recipes for the Weeknight Cook brings Tasting with Tina into readers’ homes as a high-quality, approachable cookbook designed to be both a kitchen companion and a source of inspiration for weeknight cooking. The book features 50 delicious recipes that embody Musgrave’s philosophy: accessible, flavorful and beautiful dishes that can make weeknight cooking feel nearly effortless. Each recipe includes notes and substitutions to accommodate dietary needs, making it easy to adapt dishes for vegan or gluten-free lifestyles.

“It’s important to me that everyone feels included at the table,” Musgrave said. “I wanted to provide as many options as possible for different needs.”

These are the kinds of meals Musgrave would turn to after long corporate days. She now shares those same dishes with readers: elevated recipes that are simple to make and beautiful enough to impress.

Tasting Every Day celebrates flavor and ease, using familiar tools and pantry staples to create something extraordinary. Some of Musgrave’s favorites include the Caramelized Onion and Gruyère Tarts, buttery, flaky and perfect for entertaining, the Italian Shrimp and Grits, her twist on a classic dish that adds golden mushroom polenta, and the Cauliflower and Chickpea Bowls with Cumin Yogurt Sauce, a vegetarian standout she calls one of the best in the book (she always doubles the creamy yogurt sauce!).

Musgrave recommends her Simplified Steak Diane for an at home date night, a classic steakhouse dish paired with a crisp salad. Coming from a large family of forty cousins, she also shares her roasted tomato sauce recipe perfect for homemade meatballs best served with burrata, garlic bread and a Caesar salad, the ultimate family meal. For a taste of home, Musgrave’s ode to St. Louis is her take on Lemon Paccheri Pasta, inspired by her favorite dish at Katie’s Pizza & Pasta that blends lemon, cauliflower and pistachios.

Tasting Every Day will be released on Nov. 24, available on both Amazon and the Tasting with Tina website. From plant-forward meals and unique pastas to vibrant salads and nourishing bowls, Musgrave’s debut invites her fellow home cooks to the beauty of cooking with recipes designed to fit seamlessly into their busy everyday schedule.

Editor’s note: Musgrave has done photography work for Sauce Magazine.

Recipe: Caramelized Onion and Gruyère Tart
The Caramelized Onion and Gruyère Tart is a crowd favorite for entertaining; elegant in presentation yet simple to prepare. With its buttery pastry, golden caramelized onions, and rich melted Gruyère, it’s a cozy dish that’s perfect for the holidays. Serve it with a crisp salad or a glass of white wine for an effortless and sophisticated start to any gathering.

Prep Time: 20 minutes 

Cook Time: 15 minutes 

Total Time: 35 minutes 

Makes 4-6 Servings 

Ingredients: 

2 tablespoons olive oil 
2 white onions, thinly sliced 
½ teaspoon garlic powder 
½ teaspoon salt 
½ teaspoon black pepper 
1 sheet puff pastry, thawed 
1 cup shredded Gruyère cheese 
1 egg, beaten 
Fresh thyme or rosemary, for serving 
Flake salt, for serving 

Directions: 

1. Cook the onions: Heat a large skillet over medium heat. Add olive oil and sliced onions. Cook for about 20 minutes, stirring occasionally, until softened and lightly golden. Stir in garlic powder, salt, and pepper. Remove from heat and let cool slightly. 
2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 
3. Prepare the pastry: On a lightly floured surface, roll out the puff pastry and cut into 9 equal squares. Place them on the prepared baking sheet. 
4. Assemble: Spoon a small amount of the onion mixture into the center of each square. Top with a generous sprinkle of shredded Gruyère. Brush the edges of the pastry with beaten egg. 
5. Bake: Bake for 12–15 minutes, or until puffed and golden brown. 
6. Garnish and serve: Remove from the oven and top each square with fresh thyme or rosemary and a pinch of flake salt. Serve warm. 

The post Tasting with Tina’s Christina Musgrave releases first cookbook appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Just because the weather’s cooling down doesn’t mean the fun has to! November is packed with fall festivals and exciting events to explore. Whether you’re in the mood to step back in time, groove to jazz in South City, or taste something new, there’s no shortage of discoveries waiting for you this month.

Cherokee Street Jazz Crawl
Get ready to move and groove at the 13th Annual Cherokee Street Jazz Crawl, an all-day celebration of live music, dance, food and local culture along the streets of the historic Cherokee neighborhood. The day culminates in an all-ages Grand Finale at 6 p.m. at The Golden Record. Tickets for the Grand Finale are $20 in advance or $25 at the door.
Nov 8 – 10 a.m., multiple locations along Cherokee Street, St. Louis, cherokeestreet.com/jazz

Schlafly Full Moon Festival
The Full Moon Festival returns to Schlafly Bottleworks, welcoming guests to a free event celebrating the fall harvest, perfect for families and furry friends alike. Attendees can enjoy fall and winter brews like Pumpkin, Vanilla Pumpkin, Oktoberfest, Coffee Stout and Christmas Ale, along with live music from great bands, cozy fire pits, a chili cook-off and a pig roast complete with classic barbecue sides.
Nov. 8 – noon to 8 p.m., Schlafly Bottleworks, 7260 Southwest Ave., Maplewood, schlafly.com

Laumeier After Dark
Ever wanted to experience Laumeier Sculpture Park after dark? Now’s your chance! Laumeier After Dark will illuminate the park featuring light-based art installations from a variety of talented artists. Cozy up by the fire pits and enjoy an evening filled with live music, a Night and Mystic market highlighting local vendors, and a pop-up cocktail bar by Hidden Gem and Golden Gems. Satisfy your cravings with food and drinks from favorites like Cajun Seduction, 4 Hands Brewing Co. and Tuk Tuk Thai. Admission is $15 for guests ages 2 and older.
Nov. 8 – 4-10 p.m., Laumeier Sculpture Park, 12580 Rott Road, St. Louis, laumeiersculpturepark.org

Grant’s Farm Fall Fest
Bring the whole family and enjoy the magic of autumn at Grant’s Farm Fall Fest, a free, family-friendly event perfect for welcoming the autumn season. The event features seasonal treats and local favorites like Steve’s Hot Dogs, along with a Kid Zone offering fun activities such as a corn maze near the Clydesdale pastures and baby goat feedings in the Tiergarten. Guests can enjoy a scenic Deer Park tram ride, shop with local vendors at the fall marketplace, and see the world-famous Budweiser Clydesdales up close. Adults 21 and over can also sample up to two complimentary Anheuser-Busch beverages. A parking ticket is required and is available for purchase online or on-site. 
Through Nov. 9 – Grant’s Farm, 7385 Grant Road, St. Louis, grantsfarm.com

Cookbook Launch Class: Tasting with Tina
Fennel Cooking Studio, in partnership with Christina Musgrave, is hosting a launch party and cooking class to celebrate the release of her new book, Tasting Every Day. This hands-on class invites guests to cook alongside Christina as she shares a few of her favorite recipes including the hot honey halloumi salad, the chicken pot pie bowls, and the Quick & Classy Sheet Pan Salmon, simple yet flavorful dishes perfect for busy weeknights. Each attendee will receive a signed copy of Tasting Every Day.. Space is limited, so early registration is encouraged.
Nov. 13 – 6-9 p.m., Fennel Cooking Studio, 3043 Olive St., St. Louis, tastingwithtina.com

Flyover Comedy Festival
Get ready to laugh! This year’s 8th annual Flyover Comedy Festival is bringing over 150 comedians to St. Louis for four days of stand-up, improv, sketch and variety shows. The event takes place across 10 stages and venues, including The Pageant, The Improv Shop, St. Louis Art Museum, and Stifel Theatre, the festival features a packed lineup of talent. Expect well-known names like Aziz Ansari and Kym Whitley, as well as rising stars for you to discover. Don’t miss one of the funniest weekends of the year. Tickets available online.
Nov. 13-16 – multiple locations, flyovercomedyfest.com

Mill Creek: Black Metropolis Exhibit
Mill Creek Valley was once a thriving, predominantly Black neighborhood in Midtown St. Louis, rich in culture, innovation and enterprise. Home to over 20,000 residents, the area was a city within a city, with its own hospitals, businesses, hotels, and a strong sense of community. However, in the 1950s, Mill Creek was devastated by urban renewal projects that displaced families and dismantled an entire community. Join the Missouri History Museum for the opening of Mill Creek: Black Metropolis on Nov. 15 and explore the powerful legacy of this historic neighborhood. Discover the stories of iconic figures like Josephine Baker, who grew up there; Annie Malone and Madam C.J. Walker, who launched their groundbreaking hair care businesses; St. Paul AME, the birthplace of the St. Louis NAACP chapter and the unforgettable music of Scott Joplin, Louis Armstrong and Duke Ellington, whose sounds once echoed through its streets.
Nov. 15, 2025, to July 12, 2026 – Missouri History Museum, 5700 Lindell Blvd., St. Louis, mohistory.org

St. Louis Area Turkey Trots
Thanksgiving morning is the perfect time to get a run or walk in before indulging in your holiday feast. There are several Turkey Trots in the area worth checking out if you’re looking to start a festive tradition. The Olivette Turkey Trot features beer from Great Heart Brewing Co. and mimosas, with all proceeds benefiting the Harvey Kornblum Jewish Food Pantry, while the St. Louis Turkey Trot will have hot Strange Donuts waiting at the finish line. Head out to St. Charles for their Turkey Trot and grab a warm cup of coffee from Travelin’ Tom’s Coffee or take part in the 43rd annual Kirkwood-Webster Turkey Day Run, where you can choose between a 3-mile or 6-mile race.
Nov. 27 – multiple locations

The post 8 things to do in November in St. Louis appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Several local businesses have joined forces for a heartfelt cause on Friday, Nov. 7, as The Wine Merchant, Café Napoli and Pinnacle Imports host Nora’s Sparkle of Love Project’s Wine & Spirit Tasting and fundraising event honoring the memory of 7-year-old Nora Bunn. The event will take place from 4:30 to 7:30 p.m. at the Wine Merchant located at 9200 Olive Blvd. in Olivette, with all proceeds going to support pediatric brain tumor research and families affected by childhood brain cancer.

Nora Bunn bravely battled DIPG Diffuse Intrinsic Pontine Glioma (DIPG), a rare and aggressive form of pediatric brain cancer, before passing away at age 7. In response to their daughter’s diagnosis and fight, Nora’s parents, Brent and Jani Bunn, launched Nora’s Sparkle of Love Project to raise funds for research into better detection, treatments, and a cure. The project also aims to provide resources and support for other families facing similar challenges.

In honor of Nora, her family partnered with Limerick Lane Winery, The Wine Merchant’s Jason Main, Café Napoli’s Ande Pietoso, and Pinnacle Imports’ Bill Kniep to create a special wine, a 2023 Limerick Lane Cellars Cuvée Nora Belle Zinfandel, Russian River Valley. With a “purpose with every pour,” the elegant and layered Zinfandel is composed of rich notes of blackberry, cherry, raspberry, cracked pepper, and spice. Attendees will have the opportunity to sample and purchase the wine at the event.

The $150 general admission ticket includes tastings of more than 20 rare wines from regions including Champagne, Burgundy, Napa and Sonoma, as well as a curated whiskey tasting featuring a private barrel of Four Roses Bourbon and a hand-selected Scotch. Attendees will also enjoy gourmet bites catered by Café Napoli, access to a live auction, and a limited-edition Sparkle of Love wine glass.

Optional VIP add-ons include a $150 rare wine tasting experience and a $125 rare whiskey tasting featuring a 1-ounce pour of vintage of an Old Forester Bourbon from 1950. VIP whiskey guests will receive a limited-edition Nora’s Sparkle of Love Glencairn tasting glass. A general admission ticket is required for all VIP add-ons.

Support is also welcomed through direct donations to the Sparkle of Love Project or by purchasing bottles of the Cuvée Nora Belle Zinfandel wine. The evening promises fine wine, community spirit and meaningful purpose all in support of Nora’s legacy and the fight against childhood cancer. Purchase your tickets here.

The post Raise a glass for pediatric cancer research at The Wine Merchant Nov. 7 appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Art has a way of bringing people together, and there is nothing quite like a night at the Fabulous Fox Theatre in Midtown St. Louis. Broadway season kicks off Oct. 7 with Life of Pi, followed by a fantastic lineup of fall shows including La La Land, The Notebook, The Wiz and Les Misérables.

To help you make the most of your evening, we’ve rounded up a list of nearby spots to visit before or after the show, so you can turn your theatre night into a full experience from start to finish.

Angad Arts Hotel St. Louis, Tapestry Collection by Hilton
Just steps away from the Fox, this art deco boutique hotel houses two ideal spots for pre- and post-theater connectivity, where art, music and creativity set the scene.

Commonwealth
Head to Angad’s signature restaurant, Commonwealth, for dinner and enjoy a refined twist on your favorite comfort foods. Executive Chef Lauren Anthony invites guests into a cozy yet upscale setting, where a dimly lit dining room and stylish cocktail bar set the tone whether you’re sipping a Campfire Old-Fashioned with marshmallow and toasted almonds at the dimly lit bar, enjoying a Spiced Pear Cobbler Mule crafted with spiced rum, or seated in one of their plush booths.

The contemporary American fall menu features standout dishes like curried mussels, truffle fries, Creole shrimp and grits, a trip the Caribbean with the grilled Jamaican jerk lamb, seafood ravioli, and a flavorful vegan tikka masala, served against a backdrop of curated art. Treat yourself to a rotating selection of desserts, including carrot cake, lemon raspberry cake, double chocolate cake, and the classic New York-style cheesecake.

The restaurant is open for breakfast and lunch seven days a week, offering breakfast from 7-11 a.m. and lunch from 11 a.m.-2 p.m. Dinner is available Tuesday-Thursday from 5-10 p.m. and Friday and Saturday from 5-11 p.m. The kitchen closes at 9 p.m. on nights of operation, with the bar open for drink orders until closing.
634 N. Grand Blvd., St. Louis, angadartshotel.com/restaurants-bars/commonwealth

Art Bar
Pop into Art Bar, the rooftop bar on the hotel’s Rainbow Terrace, for pre- or post-show drinks with a beautiful view of Midtown all the way downtown to the Gateway Arch. Art Bar is first-come, first-served, with access to cozy lounge seating, tables, and a lively outdoor patio.

Sip on refreshing seasonal cocktails like a pumpkin martini, the Fire Ciderball and the bourbon-based Haunted Hotel. Pair your drinks with creamy spinach dip or hearty beef sliders, to end the night. You never know what DJ or tunes will be spinning, so stop by and kick off or wind down your night with great vibes and even better views.

Art Bar is open Monday-Wednesday from 4-10 p.m., Thursday 4-11 p.m., Friday 4-1 a.m., Saturday 2 p.m.-1 a.m., and Sunday 2-9 p.m.
3550 Samuel Shepard Drive, St. Louis, angadartshotel.com/restaurants-bars/art-bar

Sophie’s Artist Lounge
A popular nightlife destination in the Grand Center Arts District, operated by the Kranzberg Arts Foundation, Sophie’s Artist Lounge is where rhythm and creativity unite. Whether you’re two-stepping or just finger-snapping, the vibe is always high thanks to a rotating lineup of resident DJs and themed music nights like Global Beats, Jazz Edition, Sample Nights, ’80s Club Music, and DJ sets honoring iconic artists.

Surrounded by immersive street art and vibrant murals, the space doubles as both a lounge and an art gallery, frequently hosting exhibitions that spotlight local St. Louis artists. High-fidelity audiovisuals set the mood with specialty cocktails including the Skee Yee, a strong mix of rum, vodka, gin, lime, simple syrup, and grenadine, inspired by St. Louis’ own Sexyy Red and the StarBoy, a nod to The Weeknd, made with vodka, lemon, simple syrup, and lavender.

Sophie’s also hosts Cypher Nights, A Turn at the Table (an open DJ and turntablist forum), Motown Throwdown, and a rotating calendar of weekly events. Sophie’s is open Wednesday to Saturday from 1 p.m. to 1:30 a.m.
333 Washington Ave., Suite 102, St. Louis, kranzbergartsfoundation.org/sophies-artist-lounge

The Best Steakhouse
I have such fond memories of visiting The Best Steakhouse with my parents, located just across the street from the iconic Fox Theatre. Since 1964, this cafeteria-style restaurant has been a local staple for its familial atmosphere.

You will call out your order, likely one of their signature steaks like the porterhouse, rib-eye, or T-bone, all served with a baked potato and Texas toast. The menu features options like burgers, pork chops, chicken, fried fish, and shrimp. A nod to the founder Dean Kases’ Greek heritage, the menu also offers a gyros sandwich. You’ll also find a selection of side dishes, desserts, and a kid’s menu to choose from. The Best Steakhouse is the perfection perfect for grabbing a casual bite before heading right across the street to catch a show.
516 N. Grand Blvd., St. Louis, beststeakstl.com

SweetArt Bakeshop + Café
SweetArt relocated its long-time home in South City’s Shaw neighborhood to a vibrant new location at The Coronado on Lindell Boulevard in Midtown this summer. The vegan, plant-based eatery is renowned for its comfort dishes, indulgent desserts, and wide selection of drinks.

Owner Reine Keis pays homage to iconic Black women writers through menu favorites like the bell hooks nachos, featuring crispy corn tortillas, house-made bean chili, and a creamy coconut-based cheese sauce. Another standout is the Zora Neale Hurston crispy chik’n sandwich, both served with the signature “love + magic” kale salad, tossed with seasonal veggies and SweetArt’s famous house magic dressing.

Looking for options? Swing by SweetArt Too at the City Foundry STL, where you’ll find mini versions of their popular burgers, nachos, loaded fries and salads. For ingredient details or dietary needs, visit their website.
701 Lindell Blvd., St. Louis, sweetartstl.com

City Foundry STL
The City Foundry STL food hall is the perfect spot for groups looking to enjoy a wide variety of dining options that cater to different tastes and palettes. Here, you’ll find a mix of beloved St. Louis staples and new culinary discoveries. Stop by 4 Hens Creole Kitchen for a taste of the South: po’boys, fried green tomatoes, shrimp & grits, or head to Chez Ali for Afro-Caribbean fusion dishes like jerk chicken, curry, and jollof rice. Just down the hall, you’ll find Fordo’s Killer Pizza, one of the best pizza spots in St. Louis, or dig into St. Louis-style ribs at Expat BBQ, from award-winning chef Gerard Craft and the Niche Food Group.

Other great stops include STL Toasted for toasted ravioli, Steve’s Meltdown for gourmet grilled cheese, and various dessert stalls. There’s also a fully stocked bar, perfect for grabbing a beer or cocktail before a show. If you’re feeling really fancy, head down to the basement speakeasy, None of the Above, for above-average cocktails.
3730 Foundry Way, St. Louis, cityfoundrystl.com

Black Mountain Wine House STL
Tucked away in the Central West End, Black Mountain Wine House STL is a hidden gem, offering an impressive selection of wines in a rustic atmosphere. Once inside, it feels like you’re at a cozy cabin getaway with a crackling fireplace, perfect with a glass or bottle of wine.

Weekly specials include pasta Tuesdays, while Wednesdays feature wood-fired pizzas. The main menu includes carefully curated cheese and charcuterie boards, pork meatballs, and mac and cheese. Stay connected, as they frequently host pop-up dinners with local chefs and oysters on the half shell Fridays. Black Mountain Wine House STL welcomes nightcap seekers until midnight. Black Mountain is open daily from 3 p.m. to midnight Monday through Friday, and from noon to midnight on Saturday.
354 N. Boyle Ave., St. Louis, blkmtnstlwinehouse.com

Retreat Gastropub
More than just a pub, Retreat Gastropub is the place for flawless craft cocktails and elevated food. Their drink menu features limited-edition creations, seasonal specials and classic cocktails, customizable with house-made shrubs as well as non-alcoholic options. Standouts include the Caipirinha with cachaça, lime and sugar; the Seaside house martini made with vodka or gin, bordiga dry vermouth, fino sherry, lemon oil, and kombu; and Retreat’s classic Three-Toed Flamingo, a tropical, bittersweet mix of white and overproof Jamaican rum, orange bitters, Bruto Americano, Malbec, passionfruit, and lime.

The food is equally impressive, with favorites like the fried Brussels sprouts served with white bean purée, pine nuts and agrodolce; the portobello sandwich; and the Farmhouse smash burger. Dinner is served from 4-9 p.m. on Monday, Thursday, and Sunday, and until 10 p.m. on Friday and Saturday. Reserve your spot here.
6 N. Sarah St., St. Louis, retreatgastropub.com

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Redacted Drinks, an innovative St. Louis-based start-up, is reimagining the non-alcoholic beverage space with the introduction of its flagship brand, FLIRT™ and the launch of FLIRT™ Social Tonic.

Launched originally under the name Drink REDACTED™, the company has since rebranded and is the first in a bold new category of aphrodisiac-inspired, non-alcoholic beverages. Founded by Amber Murphy and Jordan Bauer, Redacted Drinks is setting its sights on establishing St. Louis and the Midwest as the hub of the Aphrodisiac Beverage Category, not just with a sole product, but an entire line including FLIRT™ Water and FLIRT™ Liqueur, set to debut in 2026.

The FLIRT™ Social Tonic is an elevated tonic and promises all the fun and feel-good effects of alcohol without the spirits, CBD, or THC. With notes of lemon, ginger, and chrysanthemum gives it a refreshing, Moscow Mule like flavor. Designed to be fun, flirty, and mood-enhancing, this full-proof social drink is infused with a blend of 1,200 mg of time-tested, plant-based aphrodisiac herbs that delivers a buzz designed to reduce social anxiety, boost confidences, spark flirtatious energy, offering a warm, confident, full-body sensation similar to that first cocktail, without blurred judgment, all within 30 minutes of sipping.

The drink contains epimedium, often referred to as horny goat weed, which increases blood flow and oxygen to the brain increasing dopamine; tongkat ali, a cortisol regulator linked to stress reduction and emotional balance; and maca root, a stimulant that helps with focus and energy. 

Redacted Drinks will expand in the new year introducing FLIRT™ Water, a more casual version with a lower dose of active ingredients, and FLIRT™ Liqueur, a concentrated mixer containing over 2,000 mg of actives per ounce. This product expansion is part of the company’s broader vision to establish a full line of functional, aphrodisiac-forward drinks that reshape how people connect with themselves and others.

This fall, Redacted Drinks has teamed up with some of St. Louis’s most exciting events and venues to showcase FLIRT™ Social Tonic including Evolution Festival (Sept. 27-28) and Music at the Intersection (Sept. 12-14), and will serve as a strategic partner for the Flyover Comedy Festival (Nov. 13-16). In addition, FLIRT™ is now available at more than 15 local bars and restaurants, including AO&Co, Winslow’s Table, and Civil Alchemy.

Be on the lookout for FLIRT™ this fall, and while they aim to be playful and flirtatious, Redacted Drinks introduces a fresh perspective on drinking and a new way to feel good.

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There’s no better time to grab your favorite people and check out some of the summer dinner series popping up all over town. From farm-to-table experiences to upscale paired dinners, there’s a wide range of unique culinary events sure to please every palate. While not every event follows the farm-to-table model, each one highlights fresh, seasonal ingredients at their peak.

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Buddy’s Premium Pub is a new family-owned bar quickly earning a reputation as Overland’s favorite neighborhood hangout. Located at 9728 Lackland Road, Buddy’s isn’t just a place to grab a drink – it’s a welcoming space where everyone feels like a friend. After all, everyone can be a Buddy here.

Buddy’s delivers not only affordable drinks, good energy and even better company—it offers a full experience. With a packed schedule of weekly events, there’s something for everyone to enjoy.

Feel the nostalgia as Buddy’s House DJ spins smooth R&B hits from the ’90s on Thursdays at 7 p.m. Whether you’re dancing, grooving at the bar, or enjoying a plate of wings, fries, or crispy fried green beans, Thursdays are all about throwback vibes. 

Fridays are all about flavor and fun, starting with the Fish Fry at 2 p.m. The rotating menu features comforting Southern classics like fried catfish, honey-glazed cornbread, collard greens, sweet potatoes, creamy mac and cheese, and old-school spaghetti. Happy Hour runs from 3 to 6 p.m., and at 8 p.m., the mic is yours for karaoke, followed by a live DJ set at 11 p.m. Smokin’ Saturdays bring a flavorful mix of smoked ribs and live music, featuring a rotating listing of talented St. Louis artists.

Soul Food Sundays at Buddy’s are a perfect time to grab a bite to eat and try their summer cocktails, all just $5 every Sunday. The signature cocktails lineup features the Blueberry Basil Lemon Drop, a refreshing twist on a classic, with muddled blueberries and fresh basil; the Watermelon Lime Margarita, lightly sweetened with agave and finished with a with tajín rom, the bold Strawberry Long Island, and the smooth, crowd-favorite White Peach Sidecar, elegantly garnished with rosemary and fresh peach slices. 

Whether you’re shooting darts, playing pool, enjoying live music, or just kicking back with friends or family, Buddy’s is your home away from home. 

Buddy’s Premium Pub is open Monday through Sunday from 12 p.m. to 1:30 a.m. Scroll through the slideshow below for a first look at the new concept.

The post Buddy’s Premium Pub: first look at Overland’s new go-to spot for food, drinks and vibes appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Spring has arrived, and there’s no better way to embrace Sunday Fundays and happy hour than at Narwhal’s Crafted.

Since opening in 2016, Narwhal’s has become a go-to destination for its signature crafted frozen cocktails — not just on summer days, but all year long. If frozen cocktails aren’t your thing, Narwhal’s offers draft cocktails as an alternative, along with a vast selection of non-alcoholic drinks. The vibe at Narwhal’s combines urban touches, like high exposed ceilings, with subtle nautical decorative elements, such as hanging ropes and anchors. Whether you’re chatting with friends, family, or even a solo date, it’s the perfect spot before heading to a Cardinals game or concert.

The spring lineup welcomes back some fan favorites designed to cater to all tastes, from sweet to bitter, with light, floral notes that are perfect for breaking free from the winter blues. Each cocktail is intentional, made from scratch using fresh, premium ingredients — no high-fructose corn syrup or artificial colors with a variety of spirit options. Want more than one? Their captivating cocktail flights are thoughtfully curated by appearance and color palette, making the ordering experience even more fun for the perfect photo op.

A few must-tries this spring include the Golden Mango Margarita, which blends gold and silver tequilas, triple sec, mango, pineapple and lime for a refreshing tropical treat. For something a bit lighter, try the Blueberry Lavender Aviation — a crisp, citrusy cocktail made with gin, crème de violette, maraschino liqueur, blueberry lavender simple syrup and lemon. For those seeking a dairy-free option, the Key Lime Pie is creamy and citrusy made with silver rum, whipped cream vodka, graham cracker simple syrup, coconut, lime and finished with vodka-infused whipped cream.

A standout favorite is the eye-catching Dragon Fruit Vodka Tonic — a vibrant, fuchsia colored cocktail that will be sure to turn heads. Made with an in-house tonic tincture featuring citrus, chinchona bark, turmeric, and more, this refreshing drink is sweetened only with the natural sugars from dragon fruit and agave nectar, making it a great, refreshing low-sugar option.

Narwhal’s has three locations: Midtown St. Louis (3906 Laclede Ave.), St. Charles (1450 Beale St., #125), and Chesterfield (17081 N. Outer 40 Road, #206). Their food truck, Norbert Jr., can be found at local events like Music at the Intersection and the upcoming Laumeier Art Fair on May 9-11, 2025. Stay updated on where Jr. will be next!

Each location features outdoor patios with fire pits, allowing you to enjoy your cocktail while soaking up the beautiful St. Louis spring weather. No matter your preference, there’s something for everyone. So, pop in this spring and find your new favorite drink!

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