From cookies to classes to cookbooks, St. Louis has plenty of shops where you can support locals instead of major corporations. Whether it’s unique menu ideas or good gift options you need, check out some of these foodie-favorite locations while you’re shopping this year; you might just find something you didn’t know you were looking for.

Anchovy Book Co.
This hidden gem, a cookbook store nestled on Cherokee Street, packs a big punch in a small space. Since Anchovy Book Co. opened last year, they’ve stuck strictly to weekend hours, but squeezing into the shop for a visit is well worth the planning. Their cookbooks cover everything from the Julia Child classics to new favorites, like Matty Matheson and Alison Roman, as well as books that run the global gamut. Pantry essentials available for purchase include Fishwife tinned fish and Big Heart Tea, and they’ve also got merch and accessories. For those who prefer gifting experiences, check out Anchovy’s Tiny Bookshop Dates. These dates include exclusive access to the shop, plus a crafted snack board and complimentary bottle of wine or NA cider. Visit Anchovy Book Co. during their weekend hours, noon to 5 p.m. on Saturday and Sunday.
2619 1/2 Cherokee St., St. Louis, anchovybookco.com

Drips Botanical Elements
This coffee-turned-plant store is still a must-stop for drink essentials. Drips Botanical Elements carries Dark Matter Coffee beans straight from Chicago, and they’ve got blends for every palate. Personally, we love the Starry Eyes for a dark roast, but they’ve also got espresso, light roast and a seasonal blend on rotation. Newer to the store is Artemis Tea & Botanical, which includes bags of classic offerings like masala chai and a mint blend, as well as unique options like “The Moss,” with leaves from some of the oldest tea trees in China’s Yunnan Province. Their grab-and-go cooler has ready-to-drink Dark Matter Coffee, botanical sodas and Mighty Kind cannabis seltzers. While you’re in the store, don’t miss out on the handmade terrariums, variety of plants and other locally curated gift options.
387 N. Euclid Ave., St. Louis, dripsbotanical.com

Fennel Cooking Studio
Whether you have a cooking-curious person on your gift list or want to learn something new yourself, Fennel Cooking Studio has cooking classes for every level and gift cards available this holiday season. They offer a recurring homemade pasta class, as well as seasonal features like winter cookie decorating. Fennel also has kids’ classes, as well as availability for private events. Classes are hands-on, not just demonstrations, and everything is available for eating when class is over. On Dec. 14, Fennel will be hosting a Holiday Vendor Market from 11 a.m. to 3 p.m. Anyone who spends $170 or more on gift cards also gets a free, mini Fennel tote bag. Check out their class schedule, and keep your eyes peeled for the upcoming launch of their online retail shop.
3043 Olive Street, St. Louis, fennelstl.com

LeGrand’s Market & Catering
LeGrand’s has been a St. Louis shopping staple for almost 40 years. Their consistent offerings keep kitchens in stock with fresh-cut meats like steaks and roasts, deli meats and cheeses, and take-home specialties like mac ‘n cheese and pulled pork, perfect for a holiday meal. This holiday season, LeGrand’s is also featuring gift baskets with St. Louis favorites inside, plus holiday tins of everyone’s favorite, Dad’s Cookie Co. Don’t miss their local pantry offerings too, like pasta sauce straight from the Hill, pasture-raised eggs and a variety of offerings from local breweries.
4414 Donovan Ave., St. Louis, 314.353.6128, legrandsmarket.com

Lion’s Choice x Series Six
St. Louis original Lion’s Choice has teamed up with Series Six to bring the biggest roast beef fans a treat this year. The store is expanding its local merch offerings to include Lion’s Choice, including a cozy sweatshirt, classic tee and a hat perfect for stockings or under the tree. This exclusive collection is available online or in-store at Series Six. While you’re there, check out other gifts perfect for St. Louis lovers, from Donut Drive-In shirts to all sorts of Imo’s merch, plus lots of other local favorites. Lion’s Choice is also offering their own promo right now; with the purchase of $50 in gift cards, guests will receive one free original sandwich every week in January. Check out your closest Lion’s Choice location for all the yummy details.
Series Six, 3719 Watson Road, St. Louis, seriessixcompany.com

Novella Wine Bar
Novella Wine Bar is known for their unique selection of Eastern European wines and beautiful patio with Old World charm. They also have plenty of options perfect for a host gift or for those doing the hosting themselves. Owner Dijana Groth makes a bright fig leaf liqueur from her own fig plants, now available in both a take home bottle and as a Fig Leaf Sparkler that comes with a bottle of Prosecco. The restaurant is also offering mulled wine kits for the perfect holiday ambiance at home, as well as house-made chocolate cherry red wine sangria and local honey. Check out those options in the South City store, along with their other regularly available to-go wine options.
5510 S. Kingshighway Blvd., St. Louis, 314.680.4226, novellawinebar.com

Pastaria Deli & Wine
Niche Food Group’s Pastaria Deli & Wine is the perfect stop for everything wine and anything Italian. They’ve got bottled cocktails and whatever you might need to pair with them, plus a robust selection of Italian jams, spreads, and snacks for your holiday boards, local provisions, and artisan chocolate bars for stocking stuffers. They’ve also got drinking chocolate, plus house-made sauce and freshly made pasta. This year, Pastaria Deli & Wine is bringing back their holiday gift baskets, available pre-packaged or customizable to meet a variety of tastes and budgets. Check out their store in-person or online.
7734 Forsyth Blvd., Suite 2, Clayton, 314.773.7755, pastariadeliandwine.com

The post 7 St. Louis spots where you can shop local this holiday season appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Downtown Kirkwood is getting into the holiday spirit. 4 Hands Brewing Co.’s first ever holiday pop-up, Cocktails and Claws, is now open in the 4 Hands + Peacemaker Lobster & Crab Co. space at 150 W. Argonne Drive in Kirkwood, where customers can pair local brews with lobster, poorboys and more. 

The two businesses have been planning their collaborative event since June, and the effort shows in their specialty menus created for the pop-up. The cocktail list from 4 Hands focuses on showing off their portfolio of spirits as well as guest experience. The Resting Grinch Face is one of owner Kevin Lemp’s favorites, made up of 1220 Spirits’ Encrypted Vodka, plus white cranberry, triple sec, simple syrup and lime juice. Upon ordering, a server comes to the table with the drink in one hand and green cotton candy in the other. Guests watch as the cotton candy dissolves in the cocktail, transforming it into something perfect for the Mean One himself. Withered Oak’s rye is a substantial component of the cocktail menu, making appearances in Max on the Rocks (a One Antler Old-Fashioned), the caramel apple-inspired Sugar & Spice and the Midnight Noel, which also features amaro, plus chocolate and toasted almond bitters.

“We like to stay in our lane and really just focus on beverage,” Lemp said. “We really just trust our partner.” That partner is the team at Kevin Nashan’s Peacemaker, which designed the appetizer menu for Cocktails and Claws. While the regular Peacemaker menu is also available, the unique appetizer choices offer elevated comfort. First on the list is an order of crab claws, delivered to the table on ice with lemon and house-made Dijonnaise. The deviled eggs come topped with caviar, and the pigs in a blanket are swaddled in a garlic-Parmesan buttered bao bun. Crab cakes and Swedish meatballs round out the menu, along with a turtle brownie sundae for dessert.

Of all the 4 Hands’ locations, Lemp felt Kirkwood was the perfect spot for their first holiday pop-up. “We’re really a part of the neighborhood of Kirkwood,” he said. “We just felt like the  community would get a kick out of a big pop-up, and so we decided to just roll the dice and try it this year and see how it went.” The encroaching wintertime gives the team a chance to show off what the inside of the property can deliver. While the location has plenty of outdoor seating, popular in the warmer months, Cocktails and Claws takes place purely inside. The dining area is decked out in red and white, and guests have a perfect view of a City Wide holiday tree. “As soon as the customers walk in, we just wanted it to be explosive for them.”

For the rest of the pop-up, which runs through Dec. 31, guests can expect eventual additions to the menu, including NA cocktails. Mr. and Mrs. Claus will join the fun on Dec. 7 for a free event full of photo opportunities, games and treats meant for the whole family. A portion of sales on Kirkwood Lager will go to Kirkwood Firefighters Community Outreach. “We just want people to come in here and be reminded of the giving season,” Lemp said. “At the end of the day, everything we do is about connection.” Cocktails and Claws is open seven days a week for lunch and dinner, no reservations or tickets required.

The post 4 Hands Brewing Co. brings Cocktails and Claws holiday pop-up to Kirkwood appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Whether you’re looking for fun for the whole family or a night out on the town, St. Louis has you covered this holiday season. From movie-themed bars to meeting Santa himself, and all the reindeer games in between, something on this list will get you feeling merry and bright.

FESTIVE BARS, POP-UPS & WINTRY HANGOUTS

Art Bar at Angad Arts Hotel
Now through New Year’s Eve, Art Bar at Angad Arts Hotel is hosting the Moose Mug Lounge, a National Lampoon-inspired pop-up bar. They have a light display and movie-themed decor, along with a themed cocktail menu. Drinks include Uncle Lewis’s Old-Fashioned, Clark’s All-Nighter House-Lighter (espresso with vanilla-infused vodka and Bailey’s Irish cream), as well as other cocktails and mocktails. The Moose Mug Lounge will take over Art Bar during regular business hours; check out their website for more details.
3550 Samuel Shepard Drive, St. Louis, 314.561.0033, angadartshotel.com

Ballpark Village
Ballpark Village brings the holiday cheer with Tinsel Tavern. This pop-up runs until Dec. 28 and has food, drink and fun. For the first time, they’re offering 50% off guests’ first drink or reservation fee with a donation to Operation Food Search or the Make-A-Wish wish list this year. Every Wednesday, get to the tavern at 6:30 p.m. for free holiday trivia, and “carol-oke” kicks off at 8 p.m. on Thursdays. Check out their website for a full list of times and to make reservations.
601 Clark Ave., St. Louis, 314.797.7530, ballparkvillage.com

Calypso Spirits
Ornament is kicking off at Calypso Spirits. This red, white and green ornamental wonderland will go all out with decor, and the kitchen has crafted a limited-time food and drink menu for the experience. Tickets are $22 and include a welcoming glass of Champagne. Plus, $2 of each ticket will go to CareSTL and their efforts to shelter animals in need. New this year are reservations for Rum & Mistletoe, a pop-up within the pop-up that features a three-course dinner and signature cocktails. Ornament will run from Dec. 4 to Jan. 3; tickets can be found online.
1026 Geyer Ave., St. Louis, 314.448.1516, calypsostl.com

Casa Don Alfonso
The Italian eatery located in The Ritz-Carlton, Casa Don Alfonso, has lots of options for the holiday season, including the return of their Holiday Cocktail Tree. Two each of four different cocktails make up this tree that’s perfect for sharing with a group. The drinks can also be purchased a la carte and include the Silent Nightcap for a mint chocolate espresso experience, the Apres Apricot featuring Stoli vanilla vodka, Under the Mistle-Tea with Ketel One Citron, and the Very Cherry & Merry with Maker’s Mark. The restaurant will also be hosting Santa for brunch, as well as a Christmas brunch buffet and Christmas Eve and Day dinners, featuring prime beef tenderloin and mushroom raviolo. Reservations can be made here.
100 Carondelet Plaza, St. Louis, 314.719.1496, casadonalfonsostlouis.com

Cocina Latina
Festive meets global flavor at Wrapped, the collab between Foodies Eat First and Cocina Latina. The restaurant will feature extravagant decor of towers of wrapped gifts and twinkling lights. The menu is globally inspired, with inspiration from Peru to Mexico to reimagine classic holiday flavors. Reservations are $9 per person and are available for Thursdays through Sundays for dinner, plus lunch on Saturdays and Sundays. Lunches are family-friendly, and evenings are 21+. A portion of every ticket benefits Grassroots Redeeming Love, which supports tornado relief in St. Louis. Wrapped runs until Dec. 20.
508 N. Euclid Ave., St. Louis, 314.696.2294, foodieseatfirst.com

Edera Italian Eatery
For a cozy, private dining experience while enjoying restaurant favorites, Edera Italian Eatery has you covered. They’re offering two-hour reservations in exclusive chalets nestled away in the courtyard. The chalets come with heaters, but blankets and warm clothing are encouraged to maximize the experience. The Grand Chalet has seating for four to eight people, while the Piccolo Chalet offers intimate dining for two. A $75 deposit is required at the time of reservation and is credited toward the bill.
48 Maryland Plaza, St. Louis, 314.361.7227, ederastl.com

Four Seasons Hotel St. Louis
The Four Seasons Hotel has holiday spirit through the new year. Now through Jan. 3, The Holiday Lodge transforms the Top Golf Swing Suite into a winter wonderland featuring festive cocktails, small plates and treats, and a cozy atmosphere made up of holiday music and Christmas movies. The hotel is also offering their Holiday Suite Experience: Each stay at this in-room retreat comes with either a gingerbread making kit or cocktail kit, as well as in-room movie selections and a dining credit for the perfect night in. Contact res.stlouis@fourseasons.com for reservations. Ramsay’s Kitchen will feature holiday dining experiences all season long, including a Christmas Day special with Beef Wellington for two. On New Year’s Eve, their three-course prix fixe menu will also feature Beef Wellington, chocolate caviar and more, not to mention their New Year’s Day brunch. Reservations can be made online.
999 N. 2nd St., St. Louis, 314.881.5800, fourseasons.com

Harvey’s Coffee & Cocktails
Sugar & Spice is back at Harvey’s Coffee & Cocktails for its second year. This cozy winter wonderland will have classic Christmas movies playing on the big screen, holiday-inspired drinks, plus a gingerbread house competition (materials available for purchase) for those willing to show off their skills. The competition runs all month long, and the winners of each session will be entered to win the grand prize, announced on New Year’s Eve. Tickets are available now; Sugar & Spice is every Friday through Sunday from Dec. 5 to 28. Most time slots are 21+, but the first sessions on Saturdays and Sundays are for the whole family.
2706 Olive St., St. Louis, 314.571.9921, harveysstl.com

Hidden Gem
Santa’s Speakeasy is back for its second year at Hidden Gem. This glittery pink holiday disco has eight signature drinks this year, including the fan-favorite Filthy Animal (peppermint schnapps, chocolate Bailey’s, cold brew plus a candy cane rim) and a Cuffing Season Cocoa that’s available “naughty” or “nice.” The event will also have a rotating selection of shareable snacks and sweets. Get tickets online for the pop-up that promises retro fun along with the seasonal nostalgia through Dec. 27.
3118 Locust St., St. Louis, 314.925.8931, shopgoldengems.com/pages/hidden-gem

Le Meridien St. Louis Clayton
The Le Meridien hotel in Clayton has kicked off its holiday pop-up, The Chalet. This terrace overlook provides views of downtown Clayton, as well as cozy food, drink and games. On Fridays and Saturdays from 4 to 9 p.m., guests can enjoy live music and build-your-own s’mores included in the admission ticket. They’ll have a special Chalet beverage menu available for purchase, with drinks like mulled wine and gooey butter hot chocolate. STL Caviar Cart will be on-site select nights, and guests also have the option of renting a timeslot for The Chalet’s curling rink. Get tickets online. Private, professional photo sessions are also available, and on Dec. 21, Reels on the Rooftop will be showing a double-feature of “Elf” and National Lampoon’s “Christmas Vacation.”
7730 Bonhomme Ave., Clayton, 314.890.1333, marriott.com/en-us/hotels/stlmy-le-meridien-st-louis-clayton

Noboleis Vineyards
Missouri wine country is getting into the holiday spirit with Winter Wine-derland Igloos at Noboleis Vineyards. This private seasonal experience offers vineyard views, cozy blankets and a dedicated staff member to help make your visit merry and bright. Each guest receives a complimentary sip with their reservation; choose from wine, hard cider or a cup of festive hot cocoa for guests under 21. Bring your own bites or elevate the celebration with add-ons like the Holiday Harvest Charcuterie Board or the Tinsel & Toppings package, featuring a pizza, pretzel and ornament-making kit perfect for groups. Reservations are available now through Dec. 30 and again in the New Year from Jan. 30 through March 1.
100 Hemsath Road, Augusta, 636.482.4500, noboleisvineyards.com

O-Tannen Bar
Joining the fun this year at Union Station is O-Tannen Bar, a pop-up actually inside a tree. The 45-foot tall German-style tree is hollow on the inside, perfect for keeping warm with a boozy (or not) hot cocoa and cider, along with s’mores kits available all season. Check out the website for all the details on time.
1820 Market St., St. Louis, 314.923.3900, stlouisunionstation.com

Planter’s House
The Tiki-themed Christmas bar is back. For a tropical holiday, check out Sippin’ Santa at Planter’s House, whose menu covers everything from themed drinks to food and dessert. The namesake Sippin’ Santa features aged demerara rum, amaro, lemon, orange, nutmeg and ginger, and the Sugar Plum Mai Tai riffs on an old favorite. They’ve also got merch, appetizers and entrees like Waikiki meatballs and Spam sliders. Don’t miss the pineapple upside down gooey butter cake, either. Reservations can be made online and benefit The St. Louis Community Foundation. Sippin’ Santa runs through Dec. 28.
1000 Mississippi Ave., St. Louis, 314.696.2603, drinkchristmas.com

Public School House
Christmas is back in session at Public School House. Their Toasted Chestnut holiday pop-up runs through New Year’s, and they’ve got reservation options for groups from small to large. The special drink menu features festive cocktails and mocktails, and Oak Street Inn & Lounge has crafted a unique food menu. After their reservations, guests have access to the Winter Light Walk on the property. Toasted Chestnut will be hosting a family day on Dec. 7 too, featuring ornament making, letters to Santa (plus photos with Mr. Claus himself), access to the Winter Light Walk, surprise guests from the North Pole and more. Kids get in free with an unopened gift benefiting Marcy’s Project. See all the date and ticket options on Public School House’s website.
5546 Chestnut St., Cottleville, 636.720.1905, publicschoolhouse.com

Riverboat Cruises
All aboard The Tom Sawyer for St. Louis’ floating pop-up bar. The riverboat will stay docked to show off its festive decorations and give guests access to holiday food and drinks like Prancer’s Passion and Rudolph’s Red Fizz while they enjoy this experience on the Mighty Mississippi. Tickets are available online, but walk-ups are also welcome. The event runs from Dec. 4 to 28.
50 S. Leonor K Sullivan Blvd., St. Louis, 877.982.1410, gatewayarch.com/riverboats

Robust Bistro & Wine Bar
Visit a Winter Wine-derland this year at Robust Bistro & Wine Bar. Through Dec. 30, each night of the week features a different theme, from Aprés Ski on Mondays to Ugly Sweater Bash on Fridays. Every Saturday is Season of Sharing Night, where donations and items will be collected in support of local charities. Every evening comes with seasonal cocktails (Vodka Ginger Snow Globe, anyone?), photo ops and reindeer games. Reservations are highly recommended, and the event runs from 5 p.m. to close. The $10 ticket price comes with a complimentary glass of bubbles.
227 W. Lockwood Ave., Webster Groves, 314.963.0033, robustwinebar.com

Side Project Pizza
The whole family is in for fun at Side Project’s Polar Patio. The restaurant’s patio will be transformed with lights and decor to deliver holiday cheer. Pizza and beer are still a constant, but they’ll also have seasonal cocktails and children’s activities like snowflake decorating and holiday card making. Santa himself is even making an appearance on Dec. 13. Polar Patio is happening through Jan. 4; get more info online.
2657 Lyle Ave., Maplewood, sideprojectbrewing.com

Small Change
Miracle, St. Louis’ original holiday pop-up bar, returns to Small Change for its 10th anniversary. Reservations are already open for this nostalgic Christmas bar that promises to get anyone into the holiday spirit. They’ve got seasonal takes on classic drinks, like the Christmapolitan, featuring spiced cranberry sauce, and Jingle Balls Nog, which the bar also sells to-go. Miracle also has NA options and light snacks available. Proceeds from the reservation fees go toward Santa’s Helpers, Inc., which has been serving kids in St. Louis since 1968. Miracle runs through Dec. 28.
2800 Indiana Ave., St. Louis, drinkchristmas.com

Steve’s Hot Dogs
For fun for the whole family, check out Cane at Steve’s Hot Dogs in the Delmar Maker District. This candy cane wonderland has all-ages excitement, from a hot chocolate station and board games to cocktails like the spiced Naughty Nog. A portion of the proceeds will benefit Dollar$ for Delmar, which is helping rebuild the small businesses in the area after the May 16 tornado. This pop-up is presented by Foodies Eat First; check out their website for more information. Cane runs 5 to 9 p.m. Thursdays through Saturdays.
5248 Delmar Blvd., St. Louis, 314.335.7522, foodieseatfirst.com

The Attic Music Bar
For an immersive holiday pop-up, check out Jingle Bar, which is taking over The Attic Music Bar. They’ve got holiday lights, themed cocktails and live entertainment this December. Jingle Bar seeks to blend the warm nostalgia of the season with an energetic vibe for a unique holiday experience. Don’t miss their Cocktails and Carols on Wednesday nights or their family friendly sessions on Saturday afternoons. They’re hosting group bookings, too, and offering 15% off to groups of 20 or more. Get more info and grab your tickets online; the event runs from Dec. 4 to 28.
4247 S. Kingshighway Blvd., St. Louis, 314.376.5313, theatticmusicbar.com

The Fountain
Foodies Eat First presents The Iced Fountain in the Delmar Maker District this year. A ticket to this mid-century retro pop-up includes a commemorative glass and access to a signature menu and drinks like the St. Louis Sapphire. The pop-up, which runs through the first week of January, will also feature themed entertainment like retro Christmas movie trivia. This event will benefit Dollar$ for Delmar, which seeks to rebuild the Maker District after the May tornado. Get your tickets online.
5242 Delmar Blvd., St. Louis, 314.226.9269, foodieseatfirst.com

The Marquee
This event at The Marquee at New Town isn’t just a pop-up; it’s a Christmas party. Dasher’s Dive Bar has thousands of lights, 30+ Christmas trees, reindeer games, live singing, dancing and a rockstar Santa. Each ticket includes a take-home pair of reindeer antlers, plus interactive games, bar bingo and the chance to win fun prizes. Their seasonal cocktail menu includes a Mistletoe Margarita, Old Dominick Christmas Manhattan and Sugarlands Peanut Butter Moonshine served up in a “shot-ski” for friends to share. They’ll also have mocktails and a la carte food options. Check out the website for tickets.
3544 Galt House Drive, St. Charles, 314.575.2240, dashersdivebar.com

The Shack
The Shack in Frontenac is hosting its inaugural Shack the Halls this year. This Christmas pop-up will take place after normal business hours and promises kitschy decor, holiday cocktails and appetizers from The Tavern Kitchen & Bar and The Corner Pub & Grill. The $15 ticket price benefits Shop with a Cop, which The Shack has committed to donating $15,000 this year. The annual Shop with a Cop event supports the community by having the St. Louis County Police Department take families in need on shopping sprees, getting each family up to $500 worth of toys and household needs during the holiday season. The tickets are available now for reservations; the event will run through Dec. 27, Wednesdays through Saturdays, 5 to 10 p.m. Learn more about Shack the Halls online.
731 S. Lindbergh Blvd., Frontenac, 314.736.5900, eatatshack.com

The Wolf Cafe
Bling! is returning to The Wolf Cafe this year. They’re accepting seating on a first-come, first-serve basis for this cozy pop-up. Guests can expect lights and decorated trees, along with drinks like the Christmas Vacation and Dance of the Sugar Plum Fairy, along with specialty coffees and appetizers. Bling! will take place during regular business hours, and The Wolf Cafe’s normal menu will still be available. Reservations can be taken for parties of six or more, and Bling! is open to all ages from Dec. 2 to 31.
15480 Clayton Road, Ballwin, 636.527.7027, thewolfstl.com

Three Sixty
Both 360 Downtown and 360 Westport are hosting guests Up on the Rooftop this year, no reservations required. This snowglobe experience has views, food and drink for a unique experience overlooking the city. Festive drinks include the Fruitcake Paloma, Spiced Pumpkin Painkiller (our Drink This recommendation this month) and a Sugarplum Old-Fashioned. Each location will have its own food offerings.
Multiple locations, 360-stl.com

Train Shed
The Train Shed at Union Station has transformed into The Sleigh Shed. The restaurant’s full menu will be available alongside seasonal drinks and desserts. Don’t miss out on drinks like the Crisp Kringle, which has a base of bacon fat-washed Four Roses, or Santa’s Red Eye Fix, a coffee cocktail designed to keep him awake all Christmas Eve. They’re not taking reservations (except for large parties), so guests at this event are taken on a first-come, first-serve basis through Dec. 31. 
201 S. 18th St., St. Louis, 314.923.3949, trainshed-stl.com

Work & Leisure
Work & Leisure has partnered with BradENSTL to bring back Avalanche Ski Lodge. They’ve got food from The Table, new drinks, immersive activities and more. They’re promising to take Avalanche’s fourth year to a whole new level. This pop-up runs Thursdays through Saturdays, from Dec. 3 to 28; tickets are available here. A portion of ticket sales will go toward Action St. Louis and their tornado relief efforts.
3015 Locust St., St. Louis, 314.620.3969, workandleisurestl.com

GLOW-UPS, LIGHT SHOWS & FAMILY MAGIC 

Anheuser-Busch Brewery Lights
The Brewery Lights are back for their 40th year, and this time, Anheuser-Busch has something special in store. The light show extends the length of the brewery, including a new light tunnel. The Budweiser Clydesdales will make an appearance at the nightly parade, and the Kid’s Winter Wonderland comes with its own DJ this year. Guests 21 and older are in for a special surprise; for the first time in almost half a century, Anheuser-Busch will be reopening The Bevo Fox Den for an exclusive speakeasy experience that requires a password each night. The den is offering elevated appetizers like teriyaki meatballs and caprese bruschetta, along with classic Anheuser-Busch drinks, live jazz, games and more. Brewery Lights runs through Dec. 30; get tickets and more information online.
1200 Lynch St., 314.577.2626, budweisertours.com

City Museum
The City Museum is serving up some Weirdly Wonderful Holidays through Jan. 4. The museum is decked out in holiday lights, and they’ve got fun on multiple floors. Kids can meet Santa while he’s preparing for Christmas in his workshop, and Mrs. Claus will be telling stories. Karaoke at Beatnik Bob’s is fun for the whole family, and adults can enjoy specialty holiday cocktails. No extra ticket is needed for admission; check out their website for all the details.
750 N. 16th St., St. Louis, 314.231.2489, citymuseum.org

Grant’s Farm
Holiday Lights are back at Grant’s Farm, and this year, guests have multiple ways to experience the fun. Guests can enjoy the light display during the Holiday Lights walk-through and drive-through events, which can be enjoyed at their leisure. The farm will have seasonal food and drink options, as well as animals in the Tiergarten. For a special treat, Mr. and Mrs. Claus are excited to have breakfast with children and families, including a buffet, family photos, and guest animal experiences.

7385 Grant Road, St. Louis, 314.843.1700, grantsfarm.com

Missouri Botanical Garden
Missouri Botanical Garden’s Garden Glow is back for another holiday season. They’ve got more than 2 million lights to dazzle and show off the gardens. This year, tickets have optional add-ons, from Dine and Glow (with a special holiday dinner at Sassafras), festive snacks and drinks available for purchase, as well as private fire pits that can warm up to 20 people. Santa Claus and The Winter Sisters will be available for guests to meet, and Garden Glow has two new, nature-inspired pieces. The Linnean Lilies, sponsored by Kathy and David Hollo, pay homage to Monet’s lilies, and the twinkling tinsel blooms can be found in Swift Family Gardens. The Beaming Butterflies, sponsored by Karen and Mike Stern, mimic the beauties found in the Sophia M. Sachs Butterfly House in Chesterfield and can be found near the Climatron. Advanced registration is highly recommended for Garden Glow; tickets can be found here through Jan. 3.
4344 Shaw Blvd., St. Louis, 314.577.5100, missouribotanicalgarden.org

Saint Louis Zoo
The Saint Louis Zoo has Wild Lights for the holidays this year. Along with the light displays, guests can take photos with Santa and shop at a new holiday market. Penguin & Puffin Coast will be open, along with Sea Lion Sound and the Insectarium for a warm-up. Seasonal food and drink, like turkey dinner in a cone and hot chocolate (including a 21+ option) will be available for purchase inside the park, along with special s’mores kits. The event runs after regular zoo hours from 5 to 8:30 p.m. on select nights until Dec. 28, with a sensory-friendly night on Dec. 8. Get your tickets online.
1 Government Drive, St. Louis, 314.781.0900, stlzoo.org

Winterfest
Winterfest will be in full swing through Jan. 11 in downtown St. Louis. Returning favorites include ice skating, s’mores stations and holiday drinks from Pour Decisions at the Winterfest Cafe. This year, Ed’s Food Shop and Crumbl Cookies will also be offering food and treats. Gateway Arch Park Foundation has also added private igloos with themes like Candyland and Haunted Christmas that are available for reservations. Check out a rotating schedule of free activities, new this year, in the Greater St. Louis, Inc. Lodge @ Winterfest, including spirits tastings and a DJ series from Sophie’s Artist Lounge.  For all the info about dates, tickets and parking, go to the Winterfest website.
500 Chestnut St., St. Louis, archpark.org/events/winterfest

WHERE TO FIND SANTA THIS SEASON

Santa Claus will be all around St. Louis this year, ready to spread his holiday cheer. 

• To make breakfast plans with him, check out SqWires on Dec. 7 and 13. Tickets include a buffet, plus hot cocoa, crafts and pictures with Santa. The family in the best set of pajamas wins a prize, too.
sqwires.com 

• Mr. Claus will also make morning appearances at Union Station for Pancakes with Santa on Saturdays and Sundays, with extra appearances the week of Christmas. Grab tickets online. For a cinematic experience, Union Station is once again offering their Polar Express Train Ride, set to the soundtrack from the movie. Holiday pajamas are encouraged, and guests will enjoy a reading of the book, plus cocoa and cookies before Santa boards the train to meet the kids. Get tickets online.
stlouisunionstation.com

• If the elves are interested in something a little elevated, Casa Don Alfonso is offering a brunch perfect for kids and adults, with reservations online.
casadonalfonsostlouis.com

• The reindeer don’t need to worry, though, because Grant’s Farm will remind them of home when they make their stop for breakfast; all the details are online.
grantsfarm.com

• When the crew crosses the river into Illinois, they’ll stop at Eckert’s Belleville Farm for breakfast on Saturdays and Sundays through Dec. 21. Save a seat on their website and check out details about the gingerbread house decorating party, too.
eckerts.com

• For photos with a sweet treat, Santa will visit five different Clementine’s locations for Ice Cream with Santa. These dates vary by location, and Mrs. Claus has promised to visit a few spots, too. Reservations are required and can be made online.
clementinescreamery.com

• Starting the first week in December, families can take a cruise with Santa, too. Riverboats at the Gateway Arch is hosting PJ’s and Pancakes with Santa in the mornings, and in the afternoons, belt out your favorite holiday songs by Caroling with Santa. Tickets for both cruises can be purchased online.
gatewayarch.com

The post Your guide to holiday pop-ups in St. Louis, from adults-only to family-friendly appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

By Riley Hansen

Whether you love Thanksgiving at home (but hate cooking) or prefer to go out and let a restaurant handle everything, someone in St. Louis has you covered. From upscale to down-home, the restaurants on this list aim to serve this holiday.

DINE-IN

612North Event Space + Catering
612North Event Space + Catering is hosting its first ever Friendsgiving Brunch. On Nov. 16, guests can enjoy an all-you-can-eat brunch featuring Thanksgiving fare like carved turkey, green bean casserole and pumpkin cheesecake, as well as brunch classics and seasonal cocktails. An optional add-on includes bottomless mimosas and Bloody Marys. Tickets are $39.95, but the first 100 guests will receive early-bird pricing at $34.95.
Nov. 16 – 10 a.m. to 2 p.m., 612 N. 2nd St., St. Louis, 314.899.0612, 612north.com

Café la Vie
On Thanksgiving Day Café la Vie, the French-inspired restaurant located inside Le Méridien, will feature a special Thanksgiving menu. For lunch or dinner, guests can enjoy salad and dessert buffets, along with an entree of herb-roasted turkey along with seasonal sides like sage stuffing and green bean casserole. Adult meals are $62 a person, and children under the age of 12 can dine for $32 each. Reservations are encouraged and can be made here.
Nov. 27 – 7730 Bonhomme Ave., Clayton, 314.863.0400, cafelaviestlouis.com

Capital Grille
While they’ll also have their normal dinner menu, Capital Grille also has a prix fixe menu just for Thanksgiving Day. At $50 for adults and $20 for kids, diners can enjoy turkey with gravy, brioche sage stuffing, French green beans, cranberry-pear chutney and mashed potatoes. Optional add-ons include pecan-crusted sweet potatoes with hot honey and pumpkin cheesecake. Guests who prefer to handle the turkey themselves can pre-order a set of sides by Nov. 25 for pickup on the 26 or 27. Check out their website to make reservations or place pre-orders.
Nov. 27 – 101 S. Hanley Road, Clayton, 314.725.0930, thecapitalgrille.com

Casa Don Alfonso
Casa Don Alfonso has multiple ways to enjoy Thanksgiving from now all the way to Turkey Day. The Italian restaurant located in the Ritz-Carlton will have a prix fixe Friendsgiving Feast now through Wednesday, Nov. 26. The meal includes an antipasto platter, followed by a Trio Pasta Tower. For the entree, guests can choose between grilled branzino or turkey ballotine with accompanying sides and dessert selections like chocolate pumpkin tiramisu. Reservations for a minimum of two guests can be made here and are $89 a person. On Thanksgiving Day, Casa Don Alfonso will also be offering a holiday brunch. Along with elevated Thanksgiving classics, meal options will include eggs benedict, a raw shrimp and oyster bar and charcuterie. Reservations can be made here. Finally, on Thanksgiving night, the team will be offering a one-night-only prix fixe menu including chestnut and leek velouté, maple brined turkey roulade, and apple cinnamon pie with vanilla ice cream. Reservations can be made here.
Through Nov. 26 – 100 Carondelet Plaza, Clayton, 314.719.1496, casadonalfonsostlouis.com

Clark + Bourbon
Downtown St. Louis isn’t going to miss out on the Thanksgiving fun. Clark + Bourbon, located in Live! by Loews, is holding a holiday brunch curated by chef Daniel Acosta. This multi-station brunch buffet will feature omelet and carving stations, a seafood display, desserts and more. Clark + Bourbon seeks to offer a brunch to linger over, not an early dinner to rush through. Tickets for this familiar yet indulgent meal are $75 for adults and $26 for children; reservations can be made here.
Nov. 27 – 11 a.m., 799 Clark Ave., St. Louis, 314.597.9650, clarkandbourbon.com

Danksgiving
The annual Danksgiving, hosted by STL’s Pot Chef, is back on Nov. 23 at Little Bevo. This event celebrates cannabis-infused cuisine and features everything from entrees to desserts, including vegan options. Along with a live DJ during the event, guests can participate in a crowd-judged food competition, raffles, a free 420 photo booth and a VIP Munchie Lounge. The event has three ticket tiers ranging from $35 to $95, depending on how VIP guests would like their experience to be. Check out ticket options here before they sell out.
Nov. 23 – 1 p.m. to 5 p.m., Little Bevo, 4751 Morgan Ford Road, St. Louis, stlpotchefs.com

Eckert’s Farm
Every Wednesday and Thursday in November, diners at Eckert’s Cider Shed can feast on a Friendsgiving plate that includes oven-roasted turkey, sweet potatoes, green beans, stuffing, cranberry sauce, freshly baked dinner rolls and a slice of homemade pumpkin pie. Please note that Eckert’s and the Cider Shed will be closed on Thanksgiving Day.
Every Wednesday and Thursday through November. 951 S. Green Mount Road, Belleville, 618.233.0513, eckerts.com

Eclipse Restaurant
The Moonrise Hotel’s in-house restaurant, Eclipse, is hosting Thanksgiving brunch at their place this year. They’re offering everything from appetizers like cheese boards to entrees of pan-seared salmon and chicken piccata. The buffet will have traditional holiday sides like mashed potatoes next to brunch favorites of mini-pancakes. Guests at the carving station can try maple-brined turkey and smoked brisket, but don’t miss out on the made-to-order omelets. Tickets are $55 for adults and $27 for kids; place your reservations here.
Nov. 27 – 10 a.m. to 3 p.m., 6177 Delmar Blvd., St. Louis, 314.721.1111, moonrisehotel.com/food-drinks/eclipse-restaurant

Fallon’s Bar and Grill
Fallon’s Bar and Grill will be hosting their Friendsgiving event on Nov. 23. In addition to holiday food from Fallon’s, representatives from distilleries and breweries will be offering samples of their products. This event is 21+; get more info and buy tickets here. Fallon’s will also be taking donations for Operation Food Search at this event.
Nov. 23 – 2-4 p.m., 9200 Olive Blvd., Olivette, 314.991.9800, fallonsbarandgrill.com

Magpie’s Restaurant
Magpie’s is serving up sips of high tea this Thanksgiving. The special menu features classic Thanksgiving flavors from cranberry and brie cups to maple bourbon spiked tea. Magpie’s will have sweets, scones and a champagne toast to end the evening. Guests can get more info about pricing and book their spots for the Nov. 23 event here.
Nov. 23 – 5-6:30 p.m., 903 S. Main St., St. Charles, 636.947.3883, magpiesonmain.com

Vom Fass
For some fun while figuring out your Thanksgiving menu, check out Vom Fass’ wine pairing event on Nov. 19. A wine expert from Vintegrity Wines will be hosting this tasting that aims to pair a new wine with your Thanksgiving dinner. Tickets are $50 and include the food and wine provided at the tasting. Check out this link for tickets and more info.
Nov. 19 – 6-8 p.m., 7314 Manchester Road, Maplewood, 314.932.5262, vomfassusa.com

TAKEOUT

612North Event Space + Catering
Along with an in-person brunch, 612North Event Space + Catering is also offering “Holiday at Home” meal packages. The chef-crafted meals come in packages for two to eight people, with prices ranging from $69.95 to $249.95. 612North encourages customers to spend less time in the kitchen and more time making memories while enjoying food like carved turkey, bourbon sweet mash, house-made cranberry sauce and pumpkin cheesecake. Check out the full menu of offerings and pre-order by Nov. 21 for pickup on Nov. 25 or 26 at 612North Event Space + Catering, Kimchi Guys WashU or any Drunken Fish location.
Multiple locations, 314.899.0612, 612north.com

Butler’s Pantry
Butler’s Pantry is offering drop-off or pickup Thanksgiving catering with meals that can serve up to 12 people. Prices start at $700 for this customizable feast that includes guests’ choice of two appetizers, a salad, two vegetable sides, a protein, one additional side and two desserts, plus optional enhancement items. The menu features twists on Thanksgiving favorites, such as maple-brined pork loin, chocolate orange mousse cake and baked brie with black pepper honey. Place your orders here for pickup or delivery on Wednesday, Nov. 26.
1414 Park Ave., 314.664.7680, butlerspantry.com

Cleveland-Heath
Cleveland-Heath’s catering options are ready to serve families this Thanksgiving with their meal and side options. Their complete meal is $225 and serves four people with half a turkey, mashed potatoes, sausage dressing, green beans and mac-n-cheese. Additional side options – including three different kinds of pie – are portioned to serve four or more people. Pickup is on Wednesday, Nov. 26. Place your orders and learn more about pricing here.
106 N. Main St., Edwardsville, 618.307.4830, clevelandheath.com.

Eckert’s Farms
For home-baked take-out options, Eckert’s has you covered. They’re offering an assortment of pies covering everything from pumpkin to pecan to French Silk. Their Thanksgiving to-go meals serve four to six people and bring home all the essentials, from turkey to pumpkin pie. Place your orders online here, and don’t forget Eckert’s is closed on Thanksgiving Day.
951 S. Green Mount Road, Belleville, 618.233.0513, eckerts.com

Expat BBQ
Niche Food Group’s Expat BBQ is serving up feasts and a la carte options this November. The Fall Thanksgiving Feast starts at $135 and includes a turkey, gravy and seven one-quart sides including sweet potato casserole, coleslaw, stuffing and more. All of the menu options can be purchased a la carte as well. Check out their website to see the whole menu; orders close Nov. 20 and will be available for pickup the day before Thanksgiving.
3730 Foundry Way, St. Louis, 314.924.9728, expatstl.com

Grace Meat + Three Catering
For anyone who needs some Southern hospitality this Thanksgiving, look no further than Grace Meat + Three’s complete holiday feast. Guests can choose from whole turkeys to roast at home or ready-to-eat smoked prime rib. The line-up of sides is robust and feeds five to eight people with deviled eggs, bourbon-whipped sweet potatoes, homemade yeast rolls and more. They’re also offering bourbon pecan pie, apple crisp pie and brown butter chess pie. Pre-order now for pickup on Nov. 26 between noon and 4 p.m. at the location in the Grove.
4270 Manchester Ave., St. Louis, 314.533.2700, stlgrace.com.

Knead Bakehouse + Provisions
Knead Bakehouse + Provisions has all Thanksgiving sourdough needs covered. Pre-order now for pickup between Nov. 22 through Nov. 26. While guests can order classic sourdough loaves, baguettes and brioche buns, the holiday star is the sourdough apple crisp. Orders can be placed here.
3467 Hampton Ave., St. Louis, 314.376.4361, kneadbakehouse.com

Nathaniel Reid Bakery
Nathaniel Reid Bakery’s special Thanksgiving menu is now live. This year, they’re focusing on elegant takes on holiday classics, including a pumpkin pie with white chocolate Chantilly, apple pie with brown sugar oat streusel, and an angelo with hazelnut praline mousse, coffee caramel and hazelnut dacquoise. The bakery is also offering boxed options with an array of pastries, as well as quiches, pumpkin pound cake and chocolate croissant bread pudding. Orders can be placed here or by calling the bakery through Nov. 19. Orders will be available for pickup Nov. 22, 25 or 26. Please note that the bakery will be closed Thanksgiving Day through Dec. 1.
11243 Manchester Road, Kirkwood, 314.858.1019, nrbakery.com.

Neon Greens
For a fresh, farm-to-table option this Thanksgiving, Neon Greens has you covered. They’re offering salad options like Everything Beet, Seeded Wedge and Thai BBQ, along with trays of buffalo chicken or rainbow wraps. Each tray comes with 24 half-wraps and a side of chips or fruit, and the salads serve six to ten people. Orders can be placed here; reach out to Neon Greens for questions about pickup times.
4176 Manchester Ave., St. Louis, 314.899.0400, neongreens.com.

Pierce Creek
For those who might like cooking the turkey but don’t want the hassle of going to the store or dealing with sides, Pierce Creek has you covered. They’ve got ready-to-eat sides like bourbon sweet potatoes, cornbread stuffing, fresh rolls and more available for pre-order, along with brined or unbrined turkey ready for the oven. Their meals can feed two to eight people, but they’ve also got a la carte options, including ready-to-cook rib roast and tenderloin roast, as well as cider toffee Dutch apple, bourbon caramel pecan and pumpkin praline pies. The order deadline is Nov. 20 for pickup on Nov. 25 or 26. Call or visit the store to place your order.
10405 Old Olive Street Road, Creve Coeur, 314.900.1424, piercecreekstl.com

Salt + Smoke
Pre-orders for Salt + Smoke’s Thanksgiving meals are open now. They’re offering whole turkeys with gravy, whole smoked brisket, their white cheddar mac ‘n’ cheese, green beans and tomato salad, and a pack of Hawaiian rolls. They’ve also got bottles of their signature Pig Candy Bourbon and Walnut Old-Fashioneds. Orders can be placed here for pickup between 10 a.m. and noon on Thanksgiving Day at Salt + Smoke’s Delmar location.
6525 Delmar Blvd., St. Louis, 314.727.0200, saltandsmokebbq.com

SqWires Restaurant & Market
SqWires Restaurant & Market in Lafayette Square is handling Thanksgiving to-go. From nine pounds of roasted turkey breast to house-baked pies and all the mashed potatoes and casseroles in between, they’ve got you covered. Their plated option is $37 a person and comes with turkey, stuffing, potatoes, green bean & caramelized onion casserole, cranberry sauce, a roll and a baked apple blossom. Place your orders here by noon on Nov. 21.
1415 S. 18th St., St. Louis, 314.865.3522, sqwires.com.

Station No. 3 and Frida’s
Both Station No. 3 locations, as well as Frida’s in University City, will be offering their annual vegan Thanksgiving meals again this year. Each meal-for-one is made from scratch and includes turkey seitan, mashed potatoes, green bean casserole, Asiago Brussels sprouts, pumpkin mousse and more. Orders close at 8 p.m. on Nov. 22 and can be placed for pickup in Benton Park, Kirkwood and University City.
Multiple locations, station3stl.com/#/ & eatatfridas.com

Sugarfire Smokehouse
Sugarfire Smokehouse has more than just barbecue this Thanksgiving. Customers can order a whole smoked turkey or smoked turkey breast by the pound, as well as a la carte sides like sweet potato casserole with marshmallows, cranberry chutney and cornbread, all available in sizes ranging from single to gallon. For a complete meal, they’re also offering the Ultimate Thanksgiving Dinner Pack for $28.99. This pack comes with smoked turkey breast, five sides and a slice of pumpkin pie. Call your preferred Sugarfire location with questions and to place your order by Nov. 24. Pickup will take place from 10 a.m. to 1 p.m. Don’t forget to order dessert from Sugarfire Pie’s homemade seasonal pie menu, including Mississippi Mud, Signature Sugarfire Pie, pecan, apple crumb, cherry crumb, key lime, apple cobbler and pumpkin. Call Sugarfire Pie at 314.736.6300 to place holiday orders by Nov. 21; the pie shop will assign pickup details once orders have been placed.
Multiple locations, sugarfiresmokehouse.com

Swade Cannabis
Starting on Black Friday, Swade is bringing back their Holiday Survival Kit. They’re offering multiple box options for customers to choose from, each with specialty items inside. Swade’s Missouri dispensaries will be carrying the kits through New Year’s Eve or while supplies last.Multiple locations, swadecannabis.com

The post Where to get Thanksgiving meals at St. Louis restaurants in 2025 appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

St. Louisan Tarek Husseini will be representing home bakers during Holiday Baking Championship on Monday, Nov. 3. Now a sophomore at Yale University, Husseini’s appearance will be his second on Food Network after being runner-up on Kids Baking Championship at 13 years old.

“I’ve been baking for a decade at this point,” Husseini said. He and his family are originally from St. Louis, but as a kid, they moved all over, including to Riyadh, Saudi Arabia. “Famously it’s a massive desert: It has urban aspects, but it is also super hot [and] super dry.” Husseini described himself as previously being a kid who loved to play outdoors, but with the adjustment to a new environment came the need for a new hobby too. He has a massive sweet tooth, and he started baking by trying to copy a YouTube video. “I guess I just never really stopped,” he said.

When Husseini and his family moved back to St. Louis, he continued to enjoy “making a mess in the kitchen” and refined his skills further. When he was in the eighth grade, he competed on Kids Baking Championship. “I feel like I’m repeating everything I did when I was kid with more self-awareness, which is pretty cool,” Husseini said of his time on Holiday Baking Championship and the aftermath. When he was 13, his teachers let him out of class to do interviews, and now, he’s fitting them in between college classes and mid-terms.

Husseini is currently the president of Y Pop-Up, a Yale group that puts on pop-up restaurants. He credits this group for resparking his love for baking after the stress of high school. After rediscovering this passion, he applied for Holiday Baking Championship and successfully got cast. He utilized the student kitchen to practice for his upcoming appearance, while all the other contestants on his season have some sort of professional baking experience. Husseini has previously spent time teaching kids baking classes at Kitchen Conservatory, but he has no formal baking training. “Here I am at the age of 19 representing the home bakers,” he said. “There were some people baking longer than I’ve been alive.”

During filming this summer, Husseini grew close with his cast during the long days that often started with him waking up at 6 a.m. “Part of me forgot how intense the contest can feel,” he said. “I consider myself an extremely competitive human being.” He couldn’t give too many details about the contest without giving spoilers, but being in a competitive environment again unlocked ideas and techniques that he didn’t know he had in him. Once he got into a groove, he stopped feeling intimidated by the experienced contestants surrounding him. “It made me realize that I’m better than I thought I was.”

Currently, Husseini is double-majoring in economics and global affairs at Yale University. One of his favorite classes this semester is History of Food and Cuisine, which will bring in professional chefs to connect with the class. Husseini is most looking forward to restaurateur and fellow St. Louis native Danny Meyer’s visit. While Husseini spends most of his time in New Haven, Connecticut, as a student, his family is still based in St. Louis, which is where he spends his school breaks. He cited Made. by Lia as one of his go-to bakeries in St. Louis, but most of the time, he’s baking for himself. “I like doing things you would see in a patisserie window,” he said. “For me it’s all about showcasing the ingredients you’re using, [and] my favorite things to do are things that make food look pretty.”

Tarek Husseini will appear on Food Network’s Holiday Baking Championship on Monday at 7 p.m. CT, with streaming available the following day.

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The Sports Bra, a female-owned sports bar, is coming to Maplewood. The business, founded in Portland, shows only women’s sports as part of its mission to empower women. The St. Louis area is officially getting the first franchise location, owned by Heather Hill and Sara Pilsner, at 7344 Manchester Road.

Signs popped up recently on Manchester Road announcing that locals can expect an opening date in early 2026. “The bones in here are good,” co-owner Heather Hill said of the old Boogaloo space. They plan to keep the original wood floors, as well as the double-sided bar, though the new bar top will be made of reclaimed wood from a basketball court. Customers can expect at least 10 TVs on the inside, which will hold up to 160 people. The patio will be getting its own TVs, as well as rain guards and heaters to extend patio season as long as possible.

“Part of the appeal of a franchise is that we didn’t have to build a menu from scratch,” Hill said. The Sports Bra has classic pub fare, like soft pretzels and wings, but they’ve also got Vietnamese clay pot-style pork ribs and a tempeh Reuben. Guests can make their smash burger vegan or their tuna melt gluten-free, allowing this already accessible menu to be dietary friendly as well. Every franchise location (fans in Indianapolis, Boston and Las Vegas will see their own spots soon) gets the opportunity to add one of their own items to each category on the menu. Hill can’t reveal what’s going on the St. Louis menu yet, but she’s already got some ideas.

It wouldn’t be a sports bar without a drink menu, and The Sports Bra has it all, from cocktails to mocktails to beer on tap. The Title IX features bourbon, peach liqueur and mint, while the Pickle Ball includes dry gin, dry vermouth and pickle juice.

“The ultimate goal of The Sports Bra is to empower women, across any aspect,” Hill said. “Anytime we can hire women, promote women, have women do construction, get women-owned breweries, distilleries, [that’s] what we’re going to go with.” The business is also committed to supporting local as much as possible too. To this end, Hill has been doing tastings around the area, including at Noboleis Vineyards for their ciders.

“I really think there’s a need in every city,” Hill said of female-centered spaces like The Sports Bra. According to a 2023 article in Forbes, 15% of sports media coverage for the previous year was about women’s sports, which was a vast improvement from around 5% in 2019. The numbers are expected to keep growing, and Hill credits social media and “the Caitlin Clark effect” for part of this. “My algorithm started to change,” she said. “I think every generation has that Caitlin Clark. For me it was the ‘99ers, and then it was Diana Taurasi. Sue Bird has always been iconic. The unfortunate thing is it has never been broadcast.”

As Hill stood outside of the site of what will soon be The Sports Bra for a photo opp, a young woman approached her. “Is this what’s going here?” she asked, referencing the signs. When Hill affirmed it was, the woman said she couldn’t wait to tell her friend. The excitement in St. Louis is already ramping up for space of female-empowerment like this one; Hill has been hosting watch parties with The Sports Bra in partnership with local businesses like The Great Grizzly. The next event is at Bluewood Brewing on Oct. 26 for the USWNT vs. Portugal match.

When the bar opens, hours will mirror what the community wants, and it will remain family-friendly as opposed to a late-night bar. “There would be nothing better than to have a little 9U softball team put in a reservation after they won a game,” Hill said.

Keep an eye on The Sports Bra’s socials for updates and more watch parties in the future.

The post The Sports Bra opening in former Boogaloo space in Maplewood appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Downtown St. Louis is home to a new late-night coffee spot. Carrie Harris, owner of The Crack Fox, recently opened Odditeas Cafe & Art Lounge in the next door space at 1116 Olive St. The venture combines a community need for an evening cafe with Harris’s long-held desire to own an art gallery and retail space. Customers can enjoy espresso and tea drinks with house-made syrups, as well as food like flatbreads and wraps, while checking out art and products from local vendors.

Harris described Odditeas as a “no-pressure drinking environment” where customers can come to experience community. The house-made syrups she offers include lavender, cardamom coconut and Mexican cinnamon, all of which can be used in espresso drinks. The distinct cocktail menu focuses on barrel-aged spirits and infusions. Harris’s commitment to freshly made ingredients shines in the drinks, like the carajillo. This barrel-aged coffee cocktail features the cardamom coconut syrup and can also be turned into a tea martini. Outside of cocktails and coffee, Odditeas serves the London Tea Merchants line. These teas are also the base for the unique mocktail offerings, which aim to replicate the taste of cocktails without NA spirits.

Currently, Odditeas is open for lunch Thursday through Saturday, and the menu includes a dill chicken salad sandwich on a croissant, as well as curried rice and flatbreads that run the spectrum from sweet to savory. The upcoming fall menu will feature hardy items like soup, fried rice and mac ‘n cheese. In the near future, the cafe will open for breakfast and offer breakfast sandwiches and quick-grab staples like overnight oats and chia pudding.

“The Crack Fox has always had this distinct subculture vibe,” Harris said. “I’m really proud of that, but I also wanted to create a space where the daytime crowd could feel welcome too.” Harris took over The Crack Fox six months after it opened. In the 15 years since she’s made it her own, she’s also had the dream of expanding into the next door space. It wasn’t until after she got the keys to 1116 Olive St., however, that she knew what she wanted to do with it. She detailed the experience of being out late one night and wishing she could find somewhere to get a cup of coffee; there, the idea for Odditeas Cafe & Art Lounge was born.

“I got to decorate and design everything in here – that was really, as an artist, such a dream,” Harris said of Odditeas. Customers can peruse the artwork covering the walls, as well as local merchandise like vintage clothing and handmade jewelry. The mezzanine level is an intimate space where groups can meet or individuals can get away with a book or laptop. It’s also the perfect spot to get a closer look at the ceiling that Harris has handpainted with stars and sunbursts to mimic the night sky. These high ceilings make it a perfect space for the aerial artists, among other performers, who put on events at the cafe.

Odditeas Cafe & Art Lounge will be hosting its grand opening sometime in December, but customers can already visit from 5 p.m. to midnight on Tuesday and Wednesday, while Thursday through Sunday the hours will go from 11 a.m. to 1 a.m. (or later). Expanded breakfast hours and food options will come later this fall.

The post The Crack Fox opens Odditeas Cafe in downtown St. Louis appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

Chris’ Pancake & Dining will soon be adding a third location. This week, signs appeared at the old TGI Friday’s location at 5262 S. Lindbergh Blvd., stating “Get Ready South County.” A post on a local Affton Facebook group featuring a photo of the sign garnered almost 3,000 reactions at the time of this article, as well as many comments expressing excitement for a new breakfast spot for the residents of South County.

The restaurant already has two open locations and is part of Bartolino’s Hospitality Group, which also owns the three Bartolino’s in St. Louis. Their flagship location of Chris’ at 5980 Southwest Ave. has been serving breakfast and lunch since 1987, including classics like omelettes and benedicts, as well as new concepts like breakfast fried rice. Chris’ @ the Docket opened at 100 N. Tucker Blvd. in 2016, keeping the heart of the original restaurant while using a similar yet refined menu of their own, featuring items like breakfast tacos and chicken and waffles. Both locations also have diverse drink menus of coffee, mimosas and cocktails. For lunch, customers can choose from a variety of fresh meals, from salad to a buffalo chicken sandwich to a half-pound smash burger.

A representative for Chris’ Pancake and Dining confirmed that the business just signed the papers for their new space on Lindbergh, and they hope to have the new location open in the spring of 2026. Due to being in the early planning stages, not much more information has been released at this time. We will continue to update as more details are available. In the meantime, be sure to check out the individual locations’ online menus to find the Chris’ Pancake and Dining that’s perfect for your palate.

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Sugarwitch has added new Saturday morning hours. The shop, located at 7726 Virginia Ave. in south St. Louis, is known for their unique ice cream sandwiches, all named after witches from literature or folklore. In October, they began opening at 8 a.m. with an expanded coffee and pastry menu.

The standard coffee menu includes classics like drip coffee, cold brew and espresso beverages, but Sugarwitch brings their signature flair with house specials like the Tiramisu Cold Brew and a Cereal Milk Affogato. They also have flavors that will rotate seasonally; for October, those currently include Black Sesame Cream, Pumpkin Spice or Salted Honey. For breakfast, guests can try house-made pastries like a hummingbird loaf and an everything bagel scone, along with a checkerboard cookie, egg tart and French madelines.

Sugarwitch is capitalizing on the business momentum they gathered this summer and hoping to keep it going as cooler weather returns. Co-owner Sophie Mendelson credited cafe manager Cam Bright, who has been wanting to bring morning coffee to the store, as well as the back-of-house team with the new offering. “This is a great way for them to flex their pastry skills and try out fun ideas,” she said.

The back-of-house team is making these pastries in-house. For inspiration, the team will be using seasonal ingredients, such as fig leaves and American persimmons, as well as tastes from travels abroad and input from the neighborhood on what they’d like to see on the morning menu.

According to Mendelson, Sugarwitch is planning on taking the morning hours slowly, but if Saturday mornings are a hit, they’d love to add more morning hours in the future. For now, guests can enjoy the regular hours they’re used to on Thursdays and Fridays from 3 to 10 p.m., Sundays 1 to 8 p.m., and the new Saturday hours with a full menu from 8 a.m. to 10 p.m. Catch them at the Tower Grove Farmers’ Market too, while the season lasts.

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The Central West End welcomed its newest resident business last week with the opening of Drips Botanical Elements, a plant store with deep roots in the coffee business. They can be found at 387 N. Euclid Ave., where they’ll provide the community with a variety of plants, custom terrariums, jewelry, coffee and more, many of which are sourced from local vendors. 

When Tres Johnson opened the first iteration of Drips back in Omaha, it was a full-fledged coffee shop mixed with a gallery for Johnson’s artwork. Then, he met Becki Murabito, who joined the business eight years ago. Their original space flooded in January 2020, just before the pandemic. In the aftermath, they decided to pivot and reopen as a plant shop. Johnson studied horticulture in his hometown of Cape Girardeau, and Murabito worked at her family’s business, Rainbow Gardens, in Omaha. The change came naturally to them. “People were coming in to see the plants in the shop anyway when we closed down,” Johnson said, “so it was kind of morphing into that.”

While Johnson and Murabito have no interest in pursuing the restaurant business again themselves, they are staying true to their roots by offering a variety of coffee beans and ready-to-drink cans from their friends at Dark Matter, based in Chicago. Drips currently carries five different kinds of whole bean coffee from Dark Matter, so every palate can find something to take home. These beans include a special blend that changes monthly, allowing customers the regular chance to try something new.

While Drips Botanical Elements may have been born in Omaha, Johnson lived in St. Louis in his 20s and spent quite a bit of time in the Central West End as an employee of Left Bank Books. He and Murabito traveled back to St. Louis every year to visit the Missouri Botanical Garden, and when the idea arose to move Drips Botanical Elements to St. Louis, their current location on Euclid was the first space they toured.

Both Johnson and Murabito agreed that the name Drips has been a perfect one over the years, even through their evolutions. First, the drips could refer to painting and artwork, then to coffee, and now to the water that nourishes their plants. Many of the other items offered in-store are locally sourced, including from vendors that they discovered at the Tower Grove Farmers’ Market.

The space has plenty of natural light from the front-facing window, and the plants are arranged in order of how much light each one needs to thrive, allowing everyone to find something that’s right for their own living space, whether that be cacti or terrariums and everything in between. “Learning how to take care of [plants] is something we do together, and we can walk you through doing it,” Johnson said, “because we want you to keep coming and buying more plants – not because they’re dying, but because you love plants.” Johnson’s custom-made terrariums evolve with his inspiration at the time, and the store carries everything from small jars to large tanks perfect for living creatures (be sure to ask for information about their isopods).

“It’s so cool to be a part of the Central West End because everyone is so supportive,” Murabito said. “We’re really looking forward to joining that and adding what Drips brings to the equation.” Drips Botanical Elements is open Tuesday through Thursday from 11 a.m. to 7 p.m., Friday and Saturday 11 a.m. to 8 p.m., and Sunday 11 a.m. to 5 p.m.

The post Drips Botanical Elements opens in the Central West End appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.