The Spiced Pumpkin Painkiller is the holiday cocktail of our dreams, and you can get it at both the original Three Sixty in downtown St. Louis and the newer Three Sixty Westport in Maryland Heights. Created by Tim Wiggins of Bangers Only cocktail consulting company, this isn’t your typical overly sweet, over-spiced seasonal drink: It’s strong, balanced and surprisingly nuanced. Dark rum anchors the cocktail, while pumpkin spice, coconut cream, orange, ginger, lime and a little streusel come together in a mix that’s perfectly complex and delightfully delicious.

Both locations are running their Up on the Rooftop holiday pop-ups through the entire month, and you don’t need a reservation to get in on the fun. We tend to gravitate toward the Westport spot for the overall vibe, but the cocktail list is identical at both. And if you’re chasing views, the downtown rooftop is hard to beat with 360-degree panoramas that sweep over the Arch, Busch Stadium and Kiener Plaza. Both locations offer open seating, but reservations are available for groups of 10 or more.

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Who says pumpkin spice is only for cozy sweaters and crisp mornings? At Telva at the Ridge, the sister concept to Balkan Treat Box that’s nestled inside Rolling Ridge Nursery at 60 N. Gore Ave. in Webster Groves, the seasonal pumpkin spice latte comes both hot and iced, but we’re partial to the cold one as we hang onto the lingering sunshine of fall.

The house-made syrup is divine. A delectable blend of pumpkin purée, cinnamon sticks, white and brown sugar, pumpkin spice extract, a warming spice blend and vanilla bean paste, it evokes the scents of autumn. Topped with a cloud of vanilla cold foam, this drink is equal parts cozy and cooling, making it the perfect bridge between warm sunshine and fall flavors. It’s a seasonal special, so make sure you have at least one this fall before the frigid temps intervene with our iced coffee consumption.

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4 Hands Brewing Co. has long been killing the game when it comes to beer, seltzer and NA beverages, so naturally the next step for them is cannabis. We love to see it.

The St. Louis-based brewery is expanding its innovative beverage portfolio with the formation of 4 Hands Cannabis Co., a new venture dedicated to crafting hemp-derived delta-9 THC and adaptogen-infused drinks made with real fruit juice. The goal: to deliver the same creativity, balance and quality that fans have come to expect from 4 Hands.

The first three offerings – Zest, Raz and Trop – will debut Friday, Nov. 7, at each of the 4 Hands locations: LaSalle Park, just outside downtown St. Louis, Kirkwood and Chesterfield. A statewide retail rollout will ensue the week of Nov. 10. Each will be available in four-packs and single 12-ounce cans.

“The creation of 4 Hands Cannabis Co. and this initial lineup reflect our passion for exploring what’s next in flavor and experience,” said Kevin Lemp, 4 Hands president and founder. “We’re excited to take our curiosity, craftsmanship and talent for innovation into a new space, creating beverages that are bright, balanced and built for moments of connection, creativity and calm.”

Each of the flavors will be infused with 5 milligrams of hemp-derived delta-9 THC to start, with 10 milligram versions to come in January.

Zest is an effervescent blend of lemon and yuzu that’s bright, citrusy and full of energy. It also features cordyceps, an adaptogenic mushroom that keeps the body moving and the mind in the moment.

Raz fuses wild raspberry, lime and a hint of rose for a bright, tangy and beautifully balanced sip that’s infused with goji berries, the ancient superfruit known for its vitality boost.

Trop blends passion fruit, mango and guava into a juicy, sun-soaked escape. Light and lush, it also includes reishi mushrooms, an adaptogen known to promote relaxation.

“We’ve been studying the cannabis game forever and we see massive opportunity,” Lemp said. “We’re going for a more functional beverage, and in addition to those ingredients, they all have 5% juice. We’re a brand full of innovation and this in another bucket that doesn’t compete with what we’re currently doing. It’s a disruptive bucket, and we feel like we have to be there.”

Keep an eye on 4 Hands’ social platforms @4HandsGreen for updates. 

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Extra Wavy, the newest restaurant from On Point Hospitality co-owners Travis Howard and Tim Wiggins, opens Wednesday, Oct. 15, at 2017 Chouteau Ave., just across from Lafayette Square. The seafood-focused spot brings coastal-inspired dishes, inventive cocktails and a lively, tropical atmosphere to one of the city’s most charming neighborhoods.

Seafood is at the heart of Extra Wavy, where the menu channels the spirit of the American East Coast and Mediterranean coasts with thoughtful creativity. Guests can expect five to six rotating raw bar options, plus a lineup of inventive dishes that balance familiarity with flair. The hamachi crudo pairs the delicate fish with a whole lemon vinaigrette turned creamy and citrusy, accented by paddlefish caviar, radish and fig leaf oil for a subtle coconut and floral finish. The lobster donut transforms the classic lobster roll into something extraordinary: a crunchy sweet potato and panko doughnut filled with North African–spiced lobster salad, sun-dried tomatoes, herbs and celery. The fish and chips were honed through extensive research and development: eight ounces of cod battered with four different alcohols for a shatteringly crisp crust, served with salt-and-vinegar fries and house-made remoulade.

Other standouts include pork belly skewers glazed with pomegranate and dusted with pistachio-pecan dukkah, sourdough focaccia toasted with romesco butter, and the house-made creste di gallo pasta, a creamy crab dish brightened by sun-dried tomato, lemon and zesty breadcrumbs. All breads and pastries come from baker and pastry chef Aaron Wahlman, brother of general manager Seth Wahlman, ensuring the same attention to detail runs through every course.

The beverage program continues Wiggins’ tradition of crafting imaginative cocktails, supported by a dynamic wine list curated by the in-house sommelier. The list features seven house cocktails, five martinis, three spritzes and a few select beers, including a Side Project lager available exclusively here on draft. Signature drinks include the Skinny Dipper, a tropical riff blending rum, Aperol, Amalfi mandarino, coconut cream and lemon, which is “like an Italian soda meets a Painkiller,” Wiggins said. — The Golden Coast is a plum brandy and bourbon Old-Fashioned that’s equal parts rich, spiced and citrusy. For those seeking something lighter, martinis are available in “Mar-Tiny” pours.

“The wine list is dynamic but approachable,” Wiggins says. “We wanted a lot of varietals and producers that feel exciting but not intimidating. It’s fun to pair really thoughtful wines with a strong cocktail program.”

Extra Wavy occupies the ground floor of the historic Centennial Malt House, a 160-year-old building that’s been transformed from the former PW Pizza into a 105-seat restaurant brimming with character, reviving a space that had sat vacant since a 2022 fire caused extensive damage.

The 5,000-square-foot interior – roughly the size of Yellowbelly and Lazy Tiger combined – unfolds across several distinct zones: a lively bar area, a coral pink room for large groups and a green dining room ideal for date nights. The aesthetic is lush and tropical, with green and pink tones, layered textures and a vibe that’s both upscale and approachable. Beneath the restaurant, an on-site hydroponic garden grows lettuces, herbs and cabbages for the kitchen, reinforcing the group’s ingredient-driven approach.

“We were looking between the Central West End and Lafayette Square and wanted it to be in a neighborhood that’s walkable and full of people who are proud to be here,” Wiggins said. “There’s character and charm, but it also needed something new and fun.”Extra Wavy will be open Tuesday through Saturday from 5 to 10 p.m. Walk-ins are welcome, but reservations are already filling up. A small portion of the restaurant will remain unbooked nightly for spontaneous visits. For updates and reservations, visit extrawavystl.com or follow @extrawavy.stl on Instagram.

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Redacted Drinks, an innovative St. Louis-based start-up, is reimagining the non-alcoholic beverage space with the introduction of its flagship brand, FLIRT™ and the launch of FLIRT™ Social Tonic.

Launched originally under the name Drink REDACTED™, the company has since rebranded and is the first in a bold new category of aphrodisiac-inspired, non-alcoholic beverages. Founded by Amber Murphy and Jordan Bauer, Redacted Drinks is setting its sights on establishing St. Louis and the Midwest as the hub of the Aphrodisiac Beverage Category, not just with a sole product, but an entire line including FLIRT™ Water and FLIRT™ Liqueur, set to debut in 2026.

The FLIRT™ Social Tonic is an elevated tonic and promises all the fun and feel-good effects of alcohol without the spirits, CBD, or THC. With notes of lemon, ginger, and chrysanthemum gives it a refreshing, Moscow Mule like flavor. Designed to be fun, flirty, and mood-enhancing, this full-proof social drink is infused with a blend of 1,200 mg of time-tested, plant-based aphrodisiac herbs that delivers a buzz designed to reduce social anxiety, boost confidences, spark flirtatious energy, offering a warm, confident, full-body sensation similar to that first cocktail, without blurred judgment, all within 30 minutes of sipping.

The drink contains epimedium, often referred to as horny goat weed, which increases blood flow and oxygen to the brain increasing dopamine; tongkat ali, a cortisol regulator linked to stress reduction and emotional balance; and maca root, a stimulant that helps with focus and energy. 

Redacted Drinks will expand in the new year introducing FLIRT™ Water, a more casual version with a lower dose of active ingredients, and FLIRT™ Liqueur, a concentrated mixer containing over 2,000 mg of actives per ounce. This product expansion is part of the company’s broader vision to establish a full line of functional, aphrodisiac-forward drinks that reshape how people connect with themselves and others.

This fall, Redacted Drinks has teamed up with some of St. Louis’s most exciting events and venues to showcase FLIRT™ Social Tonic including Evolution Festival (Sept. 27-28) and Music at the Intersection (Sept. 12-14), and will serve as a strategic partner for the Flyover Comedy Festival (Nov. 13-16). In addition, FLIRT™ is now available at more than 15 local bars and restaurants, including AO&Co, Winslow’s Table, and Civil Alchemy.

Be on the lookout for FLIRT™ this fall, and while they aim to be playful and flirtatious, Redacted Drinks introduces a fresh perspective on drinking and a new way to feel good.

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An
eponymous cocktail always hits, and the Monstera at Monstera Mezcaleria & Natural Wine Bar on South Grand is no
exception. This flagship drink is built around a mango-infused
raicilla, a coastal agave spirit from Jalisco, and elevated with
Genepy liqueur to brighten its herbaceous undertones. A housemade
garden elixir of basil, cilantro and mint adds a vegetal freshness,
while acidity from lime juice brings the cocktail into sharp focus.
Light and fresh yet strong and earthy, this cocktail is a true
showcase of agave’s spirited range beyond tequila.

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It’s officially spritz season, and Casa Don Alfonso is celebrating with a refreshing spritz tower perfect for summer sipping. This dreamy lineup includes a zesty Limoncello Spritz, a classic Aperol Spritz, a bubbly Peach Bellini, and the standout favorite: the Garden Spritz. Made with St. Germain, Hendrick’s Gin, cucumber juice and Fever Tree Cucumber Sparkling, the Garden Spritz is like summer in a glass: crisp, floral, and endlessly refreshing. Grab your friends, claim a patio table, and toast to spritz season in style.

100 Carondelet Plaza, Clayton, 314.719.1496, casadonalfonsostlouis.com

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After 25 years as a popular destination in Ste. Genevieve, Chaumette Vineyards & Winery will end operations this summer. As of Aug. 15, ownership of the award-winning estate will transfer to Life Teen International, a Catholic youth ministry organization.

The change marks the end of an era for the winery, restaurant and event venue, which has drawn visitors to its scenic location in the rolling hills of southeastern Missouri for decades. While Chaumette will no longer operate as a public-facing business, its new owners aim to maintain the property’s spirit of hospitality.

“We are deeply grateful for the past 25 years. Thank you to our guests, our team, and supporters who have helped make Chaumette what it is today,” said founder Hank Johnson. “It has been our life’s work to build something beautiful here, a place where people gather to celebrate, connect and relax. We now pass the baton to Life Teen with full hearts and hope for what’s to come.”

Life Teen International plans to reimagine the estate as a center for faith-based summer camps, retreats and leadership programs.

In the meantime, guests are encouraged to enjoy Chaumette during its final season. A handful of events and wine discounts are still on the calendar, with details on last opportunities to dine, stay and sip available on the winery’s website and social media channels.

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We love the smokiness of mezcal, but it can easily overpower a beverage. The From Italy to Oaxaca cocktail at Italian American restaurant Madrina, at 101 W. Lockwood Ave. in Webster Groves, strikes the perfect balance with bittersweet Aperol, Amaro Nonino, lemon and just enough Agave di Cortes mezcal to lend that smoky flavor we love without drowning out the other flavors. It’s a thoughtful, well-structured drink that lets each ingredient shine.

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Narwhal’s Crafted has been slinging elevated frozen cocktails around St. Louis for years, first in Midtown, then the streets of St. Charles, followed by the most recent opening at The District in Chesterfield. Now the iconic bar is taking their brand across the Mississippi River to 400 N. Main St., Suite A, in downtown Edwardsville, Illinois, with its first franchise location slated to open in fall 2025.

“Edwardsville has long been on our radar,” said co-founder Brandon Holzhueter. “It’s a vibrant, growing city with a strong sense of community and a lively downtown. We couldn’t imagine a better place to debut our first franchise – which is a huge deal for us as a brand – because we know our fans on the other side of the river have long been hoping for us to one day have a Metro East location.”

The new location is right in the heart of Edwardsville’s entertainment district and will feature a courtyard patio with fire pits and sidewalk seating, along with the nautical but polished interior design fans have come to know and love.

Shawn and Ashley Beach, who have a lot of combined business experience, are the franchise operators. “We’ve always loved going to Narwhal’s for our date nights, and during one of those nights out, we started talking about the idea of owning something of our own,” said Shawn Beach. “That conversation led us to investigate Narwhal’s franchising, and when we saw the opportunity, it just clicked. Their fun, welcoming atmosphere and commitment to quality really aligned with what we wanted to bring to a community. With us being from the Metro East we felt Edwardsville was the perfect place to start. We’re excited to grow from here and look forward to bringing the Narwhal’s experience to even more cities in the future.”

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