Carolyn Downs, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/carolyn-downs/ Your Guide to St. Louis Restaurants, Recipes, and Food Culture Tue, 05 Aug 2025 09:02:13 +0000 en-US hourly 1 https://www.saucemagazine.com/wp-content/uploads/2025/07/cropped-sauce-magazine-favicon-Katrina-Behnken-32x32.png Carolyn Downs, Author at Sauce Magazine: Intelligent Content For The Food Fascinated https://www.saucemagazine.com/author/carolyn-downs/ 32 32 248446635 Cyrano’s Apple Cavalier https://www.saucemagazine.com/recipes/cyranos-apple-cavalier-17365862/ Tue, 01 Nov 2022 09:00:00 +0000 https://www.saucemagazine.com/recipes/cyranos-apple-cavalier-17365862/ Cyrano's Apple Cavalier recipe

1 pie

The post Cyrano’s Apple Cavalier appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]> Cyrano's Apple Cavalier recipe

INGREDIENTS

  • 4 Granny Smith apples, peeled and sliced
  • 1 pint strawberries, sliced
  • ? cup sugar
  • ? cup brown sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. vanilla extract
  • 1 pinch salt
  • 1 9-inch butter pie crust
  • Whipped cream, for serving

Streusel topping:

  • ½ cup flour
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 pinch salt
  • 4 Tbsp. butter

PREPARATION

• Preheat the oven to 350 degrees.
• In a large bowl, combine the sliced apples and strawberries. Add the sugar, brown sugar, cornstarch, vanilla and salt and stir gently to combine. Transfer the fruit mixture into the pie crust and set aside.
• Make the streusel topping by combining the flour, sugar, brown sugar and salt in a medium bowl. Work the butter into the flour mixture until combined.
• Top the pie with the streusel topping, transfer to a baking sheet and bake until the top is golden brown and the filling is bubbling, about 1 hour.
• Let cool completely, then serve topped with whipped cream.

The post Cyrano’s Apple Cavalier appeared first on Sauce Magazine: Intelligent Content For The Food Fascinated.

]]> 31763